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Gastroia: Journal of Gastronomy And Travel Research

Volume: 2 Issue: 1 , 4/15/18

Year: 2018

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1. A FIELD RESEARCH ON THE EFFECT OF EMPOWERMENT ON CREATING ORGANIZATIONAL COMMITMENT IN FIVE-STAR HOTEL

Emel Gürcü

Page: 1-10
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2. YEREL HALKIN YÖRESEL MUTFAK KONUSUNDA BİLİNÇLENDİRİLMESİ ÜZERİNE BİR AB PROJESİ DEĞERLENDİRMESİ

Nurettin Ayaz , Mehmet Güllü

Page: 11-21
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3. YÖRESEL YİYECEKLERİ KONU ALAN LİSANSÜSTÜ TEZLERİN BİBLİYOMETRİK ANALİZİ

Nurettin Ayaz , Büşra Meltem Türkmen

Page: 22-38
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4. Ekmek Fırını Çalışanları Üzerine Keşifsel Bir Araştırma: Mersin Örneği

Kamil Unur , Dilek Atçı , Sabahat Ceylin Şanlı , Zeynep Albayrak

Page: 39-51
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    • GASTROIA Journal of Gastronomy and Travel Research Vol. 2, Issue 1, 2018
       
  • Archive
    • Volume: 1 Issue: 1 , 12/27/17
    • Volume: 2 Issue: 1 , 4/15/18
    • Volume: 2 Issue: 2 , 10/15/18
    • Volume: 3 Issue: 1 , 2/28/19

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