Gastroia: Journal of Gastronomy And Travel Research » Volume: 1 Issue: 1

Articles

Research Article

1. Experience Based Themed Accommodation Facility: Botel

Buse Çeti , Lütfi Atay

Page : 1-11

Research Article

2. A Research About Determination The Dimensions Of Customized Dining Experience

Ayşe Sünnetçioğlu , Murat Doğdubay

Page : 12-25

Review

3. Botanical Gardens and Tourism

Ümit Çarbuğa , Yeliz Pekerşen

Page : 26-35

Research Article

4. Consumer Ethnocentrism Scale: A Study Of Reliability And Validity

Serkan Türkmen , Ahmet Köroğlu

Page : 36-46

Research Article

5. Place and importance of Turkish Cuisine in the Organizational Structure of Hotel Establishments

Oğuz Taşpınar

Page : 47-58

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