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Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi

Yıl 2019, , 1143 - 1154, 29.05.2019
https://doi.org/10.17341/gazimmfd.460509

Öz

Son yıllarda oldukça dikkat çeken mikroalgler gıda, sağlık, kozmetik, çevre, yakıt alanlarında kullanım potansiyeli bulunan değerli yeni nesil hammadde kaynaklarıdır.Bu çalışmada, hem bulunma miktarı bakımından hem de fonksiyonları bakımından önemli bir mikroalg sınıfı olan diatomların eldesi hedeflenerek, Marmara Denizi Mudanya kıyılarından toplanan su örnekleri üzerinde izolasyon çalışması gerçekleştirilmiş ve elde edilen izolatın moleküler analizi yapılarak Pleurosigma sp. olduğu tespit edilmiştir.

İzole Pleurosigma sp., farklı konsantrasyonlarda azot, fosfor ve silisyum içeren besin solüsyonlarında yetiştirilerek istatistiksel olarak yorumlandığında diatomun hücre yoğunluğunun,  silisyum ve azot ile belirgin şekilde pozitif korelasyon gösterdiği, ancak fosfor ile korelasyonunun seçilen fosfor aralığı için net olmadığı gözlenmiştir.

Pleurosigma sp. ile yapılan karakterizasyon çalışmalarında diatomun önemli miktarda silisyumlu yapılar içerdiği ve kül içeriğinin yüksek olduğu, yağ asidi profilinin literatürde diatomlarda sıklıkla karşılaşılan yağ asitleriyle örtüştüğü görülmüştür.

Kaynakça

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Toplam 96 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Sait Çinar Bu kişi benim

Didem Özçimen

Mete Yılmaz

Yayımlanma Tarihi 29 Mayıs 2019
Gönderilme Tarihi 17 Kasım 2017
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Çinar, S., Özçimen, D., & Yılmaz, M. (2019). Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, 34(3), 1143-1154. https://doi.org/10.17341/gazimmfd.460509
AMA Çinar S, Özçimen D, Yılmaz M. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. Mayıs 2019;34(3):1143-1154. doi:10.17341/gazimmfd.460509
Chicago Çinar, Sait, Didem Özçimen, ve Mete Yılmaz. “Denizel Diatom Izolasyonu, tanımlanması Ve Besin Maddelerinin Diatom büyümesi üzerine Etkisinin Incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34, sy. 3 (Mayıs 2019): 1143-54. https://doi.org/10.17341/gazimmfd.460509.
EndNote Çinar S, Özçimen D, Yılmaz M (01 Mayıs 2019) Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34 3 1143–1154.
IEEE S. Çinar, D. Özçimen, ve M. Yılmaz, “Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi”, GUMMFD, c. 34, sy. 3, ss. 1143–1154, 2019, doi: 10.17341/gazimmfd.460509.
ISNAD Çinar, Sait vd. “Denizel Diatom Izolasyonu, tanımlanması Ve Besin Maddelerinin Diatom büyümesi üzerine Etkisinin Incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34/3 (Mayıs 2019), 1143-1154. https://doi.org/10.17341/gazimmfd.460509.
JAMA Çinar S, Özçimen D, Yılmaz M. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. 2019;34:1143–1154.
MLA Çinar, Sait vd. “Denizel Diatom Izolasyonu, tanımlanması Ve Besin Maddelerinin Diatom büyümesi üzerine Etkisinin Incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, c. 34, sy. 3, 2019, ss. 1143-54, doi:10.17341/gazimmfd.460509.
Vancouver Çinar S, Özçimen D, Yılmaz M. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. 2019;34(3):1143-54.