Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi

Sait Çinar; Didem Özçimen; Mete Yılmaz

doi:10.17341/gazimmfd.460509

Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi

Öz

Son yıllarda oldukça dikkat çeken mikroalgler gıda, sağlık, kozmetik, çevre, yakıt alanlarında kullanım potansiyeli bulunan değerli yeni nesil hammadde kaynaklarıdır.Bu çalışmada, hem bulunma miktarı bakımından hem de fonksiyonları bakımından önemli bir mikroalg sınıfı olan diatomların eldesi hedeflenerek, Marmara Denizi Mudanya kıyılarından toplanan su örnekleri üzerinde izolasyon çalışması gerçekleştirilmiş ve elde edilen izolatın moleküler analizi yapılarak Pleurosigma sp. olduğu tespit edilmiştir.

İzole Pleurosigma sp., farklı konsantrasyonlarda azot, fosfor ve silisyum içeren besin solüsyonlarında yetiştirilerek istatistiksel olarak yorumlandığında diatomun hücre yoğunluğunun, silisyum ve azot ile belirgin şekilde pozitif korelasyon gösterdiği, ancak fosfor ile korelasyonunun seçilen fosfor aralığı için net olmadığı gözlenmiştir.

Pleurosigma sp. ile yapılan karakterizasyon çalışmalarında diatomun önemli miktarda silisyumlu yapılar içerdiği ve kül içeriğinin yüksek olduğu, yağ asidi profilinin literatürde diatomlarda sıklıkla karşılaşılan yağ asitleriyle örtüştüğü görülmüştür.

Anahtar Kelimeler

Mikroalg,diatom,pleurosigma sp.,izolasyon

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yazarlar

Sait Çinar Bu kişi benim

Didem Özçimen

Mete Yılmaz

Yayımlanma Tarihi

29 Mayıs 2019

Gönderilme Tarihi

17 Kasım 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 34 Sayı: 3

DOI

https://doi.org/10.17341/gazimmfd.460509

IZ

https://izlik.org/JA99WE65UF

Kaynak Göster

RIS / Bibtex

APA

Çinar, S., Özçimen, D., & Yılmaz, M. (2019). Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, 34(3), 1143-1154. https://doi.org/10.17341/gazimmfd.460509

AMA

1.Çinar S, Özçimen D, Yılmaz M. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. 2019;34(3):1143-1154. doi:10.17341/gazimmfd.460509

Chicago

Çinar, Sait, Didem Özçimen, ve Mete Yılmaz. 2019. “Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34 (3): 1143-54. https://doi.org/10.17341/gazimmfd.460509.

EndNote

Çinar S, Özçimen D, Yılmaz M (01 Mayıs 2019) Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34 3 1143–1154.

IEEE

[1]S. Çinar, D. Özçimen, ve M. Yılmaz, “Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi”, GUMMFD, c. 34, sy 3, ss. 1143–1154, May. 2019, doi: 10.17341/gazimmfd.460509.

ISNAD

Çinar, Sait - Özçimen, Didem - Yılmaz, Mete. “Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 34/3 (01 Mayıs 2019): 1143-1154. https://doi.org/10.17341/gazimmfd.460509.

JAMA

1.Çinar S, Özçimen D, Yılmaz M. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. 2019;34:1143–1154.

MLA

Çinar, Sait, vd. “Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi”. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi, c. 34, sy 3, Mayıs 2019, ss. 1143-54, doi:10.17341/gazimmfd.460509.

Vancouver

1.Sait Çinar, Didem Özçimen, Mete Yılmaz. Denizel diatom izolasyonu, tanımlanması ve besin maddelerinin diatom büyümesi üzerine etkisinin incelenmesi. GUMMFD. 01 Mayıs 2019;34(3):1143-54. doi:10.17341/gazimmfd.460509