The effects of two different feeds on the egg production and egg quality of rainbow trout (Oncorhynchus mykiss)

Number: 8 December 1, 2013
  • Nihat Yeşilayer
  • Recep Bircan
EN TR

The effects of two different feeds on the egg production and egg quality of rainbow trout (Oncorhynchus mykiss)

Abstract

In this study, there were two groups of fishes which fed as dry feed and semimoist feed ones. The average body weights of the groups were 310.009.03 g. and 320.507,20 g. respectively.To investigate the effects of different feed groups (dry and semimoist) on the egg productıon (absolute and relative fecundity) and egg quality (Fertilazition rate, hatching yield, brooding yield, the survival rates “in larval stage” and eggs diameter), Rainbow trouts have been fed adlibitum with dry and semimoist feed for six months before spawning time. At the end of the study the live weights of the semimoist and pellet feed groups were 681.2516.63 g. and 577.50 35.67 g. respectively.The absolute and relative eggs fecundity for the semimoist feed groups were 1954.2575.79 and 2848.5094.026 per kg and for the pellet group were 1521.25 110.61 and 2632.50101.660 per kg respectively. The semimoist feed groups was found as the best one interms of absolute eggs fecundity. Fertilization rate of eggs, hatching yield, brooding yield and survival rate of fry at the end of fry period for wet feed group were calculated 98.98 0.13%, 85.301.65%, 84.291.50%, and 95.481.85% respectively. These values for dry (pellet) feed group were observed as 97.920.71%, 77.435.43%, 75.245.24%, and 98.520.37% respectively. Egg diameters for semimoist feed group were found 4.400.04 mm. and in dry (pellet) feed group 4.260.09 mm. When the brood weights were compared with absolute fecundity (r=0.90) and egg size (r=0.90), a positive relationship between was seen

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Nihat Yeşilayer This is me

Recep Bircan This is me

Publication Date

December 1, 2013

Submission Date

December 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Number: 8

APA
Yeşilayer, N., & Bircan, R. (2013). Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 8, 1-14. https://izlik.org/JA32TY75LW
AMA
1.Yeşilayer N, Bircan R. Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri. GBAD. 2013;(8):1-14. https://izlik.org/JA32TY75LW
Chicago
Yeşilayer, Nihat, and Recep Bircan. 2013. “Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus Mykiss) Yumurta Verimi Ve Yumurta Kalitesine Etkileri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, nos. 8: 1-14. https://izlik.org/JA32TY75LW.
EndNote
Yeşilayer N, Bircan R (December 1, 2013) Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri. Gaziosmanpaşa Bilimsel Araştırma Dergisi 8 1–14.
IEEE
[1]N. Yeşilayer and R. Bircan, “Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri”, GBAD, no. 8, pp. 1–14, Dec. 2013, [Online]. Available: https://izlik.org/JA32TY75LW
ISNAD
Yeşilayer, Nihat - Bircan, Recep. “Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus Mykiss) Yumurta Verimi Ve Yumurta Kalitesine Etkileri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi. 8 (December 1, 2013): 1-14. https://izlik.org/JA32TY75LW.
JAMA
1.Yeşilayer N, Bircan R. Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri. GBAD. 2013;:1–14.
MLA
Yeşilayer, Nihat, and Recep Bircan. “Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus Mykiss) Yumurta Verimi Ve Yumurta Kalitesine Etkileri”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, no. 8, Dec. 2013, pp. 1-14, https://izlik.org/JA32TY75LW.
Vancouver
1.Nihat Yeşilayer, Recep Bircan. Farklı Yemlerin Damızlık Gökkuşağı Alabalığının (Oncorhynchus mykiss) Yumurta Verimi ve Yumurta Kalitesine Etkileri. GBAD [Internet]. 2013 Dec. 1;(8):1-14. Available from: https://izlik.org/JA32TY75LW