Buffalo Husbandry in Turkey and the World

Number: 8 December 1, 2013
  • Aziz Şahin
  • Zafer Ulutaş
  • Arda Yıldırım
EN TR

Buffalo Husbandry in Turkey and the World

Abstract

Nowadays, the demand of organic animal products is increasing day by day. Water buffalo husbandry is an important branch of organic animal production. In recent years, there have been important changes in the number of buffalo both in the World and Turkey. In general, the buffalo raised in extensive conditions has several advantages such as better conversion of poor quality roughage to milk and meat, more resistance against to diseases compare to other farm animals, low cholesterol and fat content in its milk and meat. There are about 195 266 180 heads of buffaloes which are spread over various continents in the World. 97 632 heads of buffaloes are raised in Turkey. The number of buffalo in Turkey (73.33%) dramatically decreased between 1991 and 2011, although the world production was increased during the same period (29.99%). In 2011, milk and red meat production of buffaloes were 40 372 ton, 93 016 859 ton; 1 615 ton and 3 511 608 ton in the World and Turkey respectively. In this study, the current state of water buffalo husbandry, problems and solutions in the Turkey and World is discussed

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Aziz Şahin This is me

Zafer Ulutaş This is me

Arda Yıldırım This is me

Publication Date

December 1, 2013

Submission Date

December 1, 2013

Acceptance Date

-

Published in Issue

Year 2013 Number: 8

APA
Şahin, A., Ulutaş, Z., & Yıldırım, A. (2013). Türkiye ve Dünya’da Manda Yetiştiriciliği. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 8, 65-70. https://izlik.org/JA78GA34FJ
AMA
1.Şahin A, Ulutaş Z, Yıldırım A. Türkiye ve Dünya’da Manda Yetiştiriciliği. GBAD. 2013;(8):65-70. https://izlik.org/JA78GA34FJ
Chicago
Şahin, Aziz, Zafer Ulutaş, and Arda Yıldırım. 2013. “Türkiye Ve Dünya’da Manda Yetiştiriciliği”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, nos. 8: 65-70. https://izlik.org/JA78GA34FJ.
EndNote
Şahin A, Ulutaş Z, Yıldırım A (December 1, 2013) Türkiye ve Dünya’da Manda Yetiştiriciliği. Gaziosmanpaşa Bilimsel Araştırma Dergisi 8 65–70.
IEEE
[1]A. Şahin, Z. Ulutaş, and A. Yıldırım, “Türkiye ve Dünya’da Manda Yetiştiriciliği”, GBAD, no. 8, pp. 65–70, Dec. 2013, [Online]. Available: https://izlik.org/JA78GA34FJ
ISNAD
Şahin, Aziz - Ulutaş, Zafer - Yıldırım, Arda. “Türkiye Ve Dünya’da Manda Yetiştiriciliği”. Gaziosmanpaşa Bilimsel Araştırma Dergisi. 8 (December 1, 2013): 65-70. https://izlik.org/JA78GA34FJ.
JAMA
1.Şahin A, Ulutaş Z, Yıldırım A. Türkiye ve Dünya’da Manda Yetiştiriciliği. GBAD. 2013;:65–70.
MLA
Şahin, Aziz, et al. “Türkiye Ve Dünya’da Manda Yetiştiriciliği”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, no. 8, Dec. 2013, pp. 65-70, https://izlik.org/JA78GA34FJ.
Vancouver
1.Aziz Şahin, Zafer Ulutaş, Arda Yıldırım. Türkiye ve Dünya’da Manda Yetiştiriciliği. GBAD [Internet]. 2013 Dec. 1;(8):65-70. Available from: https://izlik.org/JA78GA34FJ