A Tropical Fruit: Cape Gooseberry (Physalis peruviana L.) Chemical Properties and Usage Areas

Year 2024, Volume: 13 Issue: 1, 73 - 81, 12.06.2024

Osman Onur Kara , Erdogan Küçüköner

Abstract

Cape gooseberry fruit is a tropical fruit that has a unique taste and contains bioactive functional properties, vitamin C, vitamin E, carotenoid and phenolic compounds, and minerals such as phosphorus, magnesium, zinc and iron. In addition to its consumption as fresh fruit, it can be used in salads, cooked dishes, by making jam, in desserts such as pies and jellies, in sauces added to meat and seafood, in chocolate products, by processing into fruit juice, as a preservative, and as a snack by drying. Besides being consumed as a snack, dried fruit has significant potential in the confectionery, bakery and breakfast cereal industries with its sweet and sour taste combination. The juice of the fruit is also rich in bioactive compounds such as phenolic compounds and vitamins. With this feature, it represents a different option for new functional drinks. In this study, it was aimed to examine and evaluate the chemical properties and usage areas of cape gooseberry fruit, regarding the data on this subject in the literature.

Keywords

Cape gooseberry, Tropical fruit, Nutritional value

Tropikal Bir Meyve: Altınçilek (Physalis peruviana L.) Kimyasal Özellikleri ve Kullanım Alanları

Abstract

Altınçilek meyvesi kendine has lezzeti olan, biyoaktif fonksiyonel özelliklere sahip vitamin C, vitamin E, karotenoit ve fenolik bileşikler ile fosfor, magnezyum, çinko ve demir gibi mineralleri içeren tropikal bir meyvedir. Taze meyve olarak tüketiminin yanında, salatalarda, pişmiş yemeklerde, reçeli yapılarak, turta, jöle gibi tatlılarda, et ve deniz ürünlerine katılan soslarda, çikolata ürünlerinde, meyve suyuna işlenerek, koruyucu olarak ve kurutularak atıştırmalık olarak kullanılabilmektedir Kurutulmuş meyve, atıştırmalık olarak tüketiminin yanında, sahip olduğu tatlı ve ekşi tat bileşimi ile şekerleme, fırıncılık ve kahvaltılık tahıl endüstrilerinde önemli bir potansiyele sahiptir. Meyvenin suyu da, fenolik bileşikler ve vitaminler gibi biyoaktif bileşiklerce zengindir. Bu özelliğiyle yeni fonksiyonel içecekler için farklı bir şeçenek teşkil etmektedir. Bu çalışmada, altınçilek meyvesinin kimyasal özellikleri ve kullanım alanlarının, literatürdeki bu konudaki veriler dikkate alınarak incelenmesi ve değerlendirilmesi amaçlanmıştır.

Keywords

Tropikal meyve, Besin değeri, Altınçilek

References

• Anonim, 2010a. Malatya’nın yeni ürünü altın çilek. Erişim Tarihi: 15.01.2014. http://www.kobiden.com/malatyanin-yeni-urunu-altin-cilek-7941h.htm
• Anonim, 2010b. Howe, P. Functional foods and ingredients-trends and opportunities. Erişim Tarihi: 24.10.2023. Nutritional Physiology Research Centre, University of South Australia. Annual Food Industry Forum. Adelaide, 31st August 2010.
• Anonim, 2014. Altınçilek (Physalis peruviana Goldenberry). Erişim Tarihi: 15.01.2014. http://web.ogm.gov.tr/birimler/merkez/odundisiurun/Dökümanlar/bitkis el_urunler_sube_mudurlugu/BITKISEL%20URUNLER/ALTIN%20%C3% 87%C4%B0LEK.pdf
• Anonim 2023: Goldenberry-Aypa. Erişim tarihi:24.10.2023 https://www.aypa-spa.com/goldenberries-aypa-skincare-superfood-ingredient/
• Carillo-Perdomo, E., Aller, A., Cruz-Quintana, S.M., Giampierci, F., Alvarez-Suarez, J.M., 2015. Andean berries from Ecuador: A review on botany, agronomy, chemistry and health potential. Journal of Berry Research, 5, 49-69
• Çelik, H., 2011. Altınçilek, yeni alternatif meyve. Erişim Tarihi: 01.10.2012. http://www.gifimey.com/altin_cilek_hakkında.pdf
• El-Tohamy, W.A., El-Abagy, H.M., Abou-Hussein, S.D., Gruda, N., 2009. Response of Cape gooseberry (Physalis peruviana L.) to nitrogen application under sandy soil conditions. Gesunde Pflanzen, 61, 123-127.
• Erkaya, T., Dağdemir, E., Şengül, M., 2012. Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream. Food Research International, 45, 331-335.
• Fischer, G., Lüdders, P., 1997. Developmental Changes of Carbohydrates in Cape Gooseberry (Physalis peruviana L.) fruits in relation to the calyx and the leaves. Agronomia Colombiana, ΧΙV, 2, 95-107.
• Gutierrez, M.S., Trinchero, G.D., Cerri, A.M., Vilella, F., Sozzi, G.O., 2008. Different responses of goldenberry fruit treated at four maturity stages with the ethylene antagonist 1-methylcyclopropene. Postharvest Biology and Technology, 48, 199-205.
• Kara, O.O., Karacabey, E., Küçüköner, E., 2021. Altınçilek meyvesinin bazı biyoaktif özellikleri. Akademik Gıda, 19(2), 169-176.
• Kasali, F.M., Kadima J.N., Mpiana, P.T., Ngbolua K., Tshibangu D.S., 2013. Assesment of antidiabetic activity and acute toxicity of leaf extracts from Physalis peruviana L. in guinea-pig. Asian Pac J Trop Biomed, 3(11), 841-846.
• Klinac, D.J., 1986. Cape gooseberry (Physalis peruviana) production systems. New Zealand Journal of Experimental Agriculture, 1986, 14, 425-439.
• Lan, Y., Chang, F., Pan, M., Wu, C., Wu, S., Chen, S., Wang, S., Wu, M., Wu, Y., 2009. New cytotoxic withanolides from Physalis peruviana. Food Chemistry, 116, 462-469.
• Latza, S., Ganber, D., Berger, R.G., 1996. Carbohydrate Esters of Cinnamic Acid from Fruits of Physalis peruviana, Psıdıum guajava and Viccanium vıtıs idaea. Phytochemistry, 43, 2, 481-485.
• Leterme, P., Buldgen, A., Estrada, F., Londono, A.M., 2006. Mineral content of tropicalfruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry, 95, 644-652.
• Licodiedoff, S., Koslowski, L.A.D., Ribani, R.H., 2013. Flavonols and antioxidant activity of Physalis peruviana L. fruit at two maturity stages. Acta Scientiarum Technology. Maringa, 35, 2, 393-399.
• Majumder K., Mazumdar B.C., 2005. Etephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry (Physalis peruviana L.) fruits. Journal of the Science of Food and Agriculture, 85, 1222-1226.
• Mayorga, H., Knapp, H., Winterhalter, P., Duque, C., 2001. Glycosidally Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 49, 1904-1908.
• Mayorga, H., Duque, C., Knapp, H., Winterhalter, P., 2002. Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana). Phytochemistry, 59, 439-445.
• Miller, N.J., Rice-Evans, C.A., 1997. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chemistry, 60, 3, 331-337.
• National Research Council, 1989. Lost crops of the incas: Little known plants of the andes with promise for worldwide cultivation. 240-251. Washington D.C., National Academy Press
• Pena, R.F., Cortes, M., Montoya, O.I., 2012. Shelf life of Cape Gooseberry (Physalis peruviana L.) Minimally Processed and Added with Calcium and Vitamin B9,DandE.ErişimTarihi:15.01.2014 http://aprendeenlinea.udea.edu.co/revistas/index.php/vitae/article/do wnloadSuppFile/11628/2453
• Pena, R.F., Cortes, M., Montoya, O.I., 2013. Evalution of The Physicochemical, Physical and Sensory Properties of Fresh Cape Gooseberry and Vacuum Impregnated with Physiologically Active Components. Vitae, Revista de La Facultad de Quimica Farmaceutica, 20, 1, 13-22. Universidad de Antiquia, Medellin, Colombia.
• Puente, L.A., Pinto, C.A., Castro, E.S., Cortes, M., 2011. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Researc International, 44, 1733-1740.
• Ramadan, M.F., Moersel, J.T., 2003. Oil Goldenberry (Physalis peruviana L.). Journal of Agricultural and Food Chemistry, 51, 969-974.
• Ramadan, M.F., Moersel, J.T., 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. Journal of The Science of Food and Agriculture, 87, 452-460.
• Ramadan, M.F., 2011a. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana L): An overview. Food Researc International, 44, 1830-1836.
• Ramadan, M.F., 2011b. Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals. Food Reviews International, 27, 259-273.
• Ramirez, F., Fischer, G., Davenport, T.L., Pinzon, J.C.A., Ulrichs, C., 2013. Cape gooseberry (Physalis peruviana L.) phenology according to the BBCH phenological scale. Scentia Horticulturae, 162, 39-42.
• Rodrigues, E., Rockenbach, I.I., Cataneo, C., Gonzaga, L.V., Chaves, E.S., Fett, R., 2009. Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. Ciencia e Tecnologia de Alimentos, Campinas, 29, 3, 642- 645 . Sanchez, S.A., Palacios, Y.M., David-Usuga, D., Cartegena-Montoya, S., Duarte-Correa, Y., 2023. Effect of processing methods on the postharvest quality of cape gooseberry (Physalis peruviana L.). MDPI, Horticultura, 9, 1158.
• Singh, N., Singh, S., Maurya, P., Arya, M., Khan, F., Dwivedi, D.H., Saraf, S.A., 2019. An updated review on Physalis peruviana fruit: Cultivational, nutraceutical and pharmaceutical aspects. Indian Journal of Natural Products and Resources, 10, 2, 97-110.
• Soares, M., Brustolim, D., Santos, L., Bellintani, M., Paiva, F., Ribeiro, Y., Tomassini, T., Ribeiro, R., 2006. Physalins B, F and G, seco-steroids purified from Physalis angulata L., inhibit lymphocyte function and allogeneic transplant rejection. International Immunopharmacology, 6, 3, 408-414.
• Sugiyma, N., Roemer, K., Bünemann, G., 1991. Sugar pattern of exotic fruits from the Hannover market, Germany. Gartenbauwissenschatt, 56(3), 126-129.
• Thuy, N.M., Phuong, N.P., Suong, C.T.D., Tai, N.V., 2020.Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province Vietnam. Food Research 4, 4:1217-1225.
• Trinchero, G.D., Sozzi, G.O., Cerri, A.M., Vilella, F., Fraschira, A.A., 1998. Ripening related changes in ethylene production, respiration rate and cell-wall enzyme activity in goldenberry (Physalis peruviana) a solanaceous species. Postharvest Biology and Technology, 16, 139-145.
• Valdenegro, M., Fuentes, L., Herrera, R., Moya-Leon, M.A., 2012. Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment. Postharvest Biology and Technology, 67, 110-117.
• Valdenegro, M., Almonacid, S., Henriquez, C., Lutz, M., Fuentes, L., Simpson, R., 2013. The Effects of Drying Processes on Organoleptic Characteristics and The Health Quality of Food Ingredients Obtained from Goldenberry Fruits (Physalis peruviana). Open Access Scientific Reports, 642. 2, 2.
• Wang, H., Cao, G., Prior, R.L., 1996. Total antioxidant capacity of fruit. Journal of Agricultural and Food Chemistry. 44, 701-705.
• Wu, S., Ng, L., Chen, C., Lin, D., Wang, S., Lin, C., 2004. Antihepatoma activity of Physalis angulata and P.peruviana extracts and their effects on apoptosis in human Hep G2 cells. Life Sciences, 74, 2061-2073.
• Wu, S., Ng, L., Huang, Y., Lın, D., Wang, S., Huang, S., Lın, C., 2005. Antioxidant Activities of Physalis peruviana. Biological Pharmaceutical Bulletin, 28(6), 963-966.
• Zhang, Y.J., Deng, G.F., Xu, X.R., Wu, S., Li, H.B., 2013. Chemical Components and Bioactivities of Cape Gooseberry (Physalis peruviana). International Journal of Food Nutrition and Safety, 3(1), 15-24. Florida, U.S.A.