Erdogan Küçüköner Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publication 19 Review 6 CrossRef Cited 6 TR Dizin Cited 92

19 Publication

6 Review

6 CrossRef Cited

92 TR Dizin Cited

0000-0001-9259-4800

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Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Changes in Color and Some Bioactive Properties of Cape Gooseberry Leathers Dried Under Different Conditions During Storage

Authors: Osman Onur Kara , Erdogan Küçüköner

Published: 2025 , Akademik Gıda

DOI: 10.24323/akademik-gida.1697170

FAVORITE 0 TOTAL DOWNLOAD COUNT 364

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A Tropical Fruit: Cape Gooseberry (Physalis peruviana L.) Chemical Properties and Usage Areas

Authors: Osman Onur Kara , Erdogan Küçüköner

Published: 2024 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 340

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340

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COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING

Authors: Ayşe Bal , Erdogan Küçüköner

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23086

FAVORITE 0 TOTAL DOWNLOAD COUNT 1908

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A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL

Authors: Muhammed Mustafa Özçelik , Erdogan Küçüköner

Published: 2023 , Journal of Engineering Sciences and Design

DOI: 10.21923/jesd.1259057

FAVORITE 0 TOTAL DOWNLOAD COUNT 670

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670

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Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta

Authors: Ayşegül Yavaş , Erdogan Küçüköner

Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences

DOI: 10.19113/sdufenbed.1087044

FAVORITE 0 TOTAL DOWNLOAD COUNT 533

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533

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Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating

Authors: Buket Askin , Şeref Tağı , Erdogan Küçüköner

Published: 2022 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.982718

FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

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Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil

Authors: Şule Azime Yeniçeri , Erdogan Küçüköner

Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1806

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Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking

Authors: Yelizcan Turgut, Sebahattin Serhat Turgut , Erdoğan Küçüköner , Erkan Karacabey

Published: 2019 , International Journal of Engineering Technology and Applied Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 744

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744

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A Traditional Fruit Snack: Fruit Leather

Authors: Osman Onur Kara , Erdoğan Küçüköner

Published: 2019 , Akademik Gıda

DOI: 10.24323/akademik-gida.613621

FAVORITE 0 TOTAL DOWNLOAD COUNT 11310

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11310

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Ingredient Functions In New Food Product Development (Turkish with English Abstract)

Authors: Erdoğan Küçüköner

Published: 2006 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 7917

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Use of Starter and Enzyme in Low-Reduced Fat Cheeses (Turkish with English Abstract)

Authors: Erdoğan Küçüköner , Zekai Tarakçı

Published: 2006 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 921

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921

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Iron Fortification in Milk and Milk Products (Turkish with English Abstract)

Authors: Zekai Tarakçı, Erdoğan Küçüköner

Published: 2005 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2439

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Biochemical Changes of Beef after Slaughter (Turkish with English Abstract)

Authors: Şükrü Kurt, Erdoğan Küçüköner , Ömer Zorba

Published: 2005 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 4374

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A Study on some Properties of Dumas Produced in Darende and Its Surround (Turkish with English Abstract)

Authors: Zekai Tarakçı, Bayram Yurt, Erdoğan Küçüköner

Published: 2003 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1338

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Effects of Lipophilized Protein Based Fat-Replacers on Texture and Maturation of Lowfat Edam Cheese (Turkish with English Abstract)

Authors: Erdoğan Küçüköner , Zahur U. Haque

Published: 2003 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1001

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1001

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A Study on some Properties of Keş Produced in Ordu and Its Surround (Turkish with English Abstract)

Authors: Zekai Tarakçı, Erdoğan Küçüköner , Bayram Yurt

Published: 2001 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1051

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1051

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Role of Fat Replacers in Preparation of Low Fat and Low Calorie Foods (Turkish with English Abstract)

Authors: İsmail Sait Doğan, Erdoğan Küçüköner

Published: 1999 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2740

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Utilization of Dairy Ingredients in Bakery Products (Turkish with English Abstract)

Authors: İsmail Sait Doğan, Erdoğan Küçüköner

Published: 1998 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1960

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1960

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Microflora of Fish and Microbial Changes in Fishes (in Turkish)

Authors: Erdoğan Küçüköner , Zerrin Küçüköner

Published: 1990 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2247

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Articles published in

Akademik Gıda

Avrupa Bilim ve Teknoloji Dergisi

International Journal of Engineering Technology and Applied Science

Journal Of Agriculture and Nature

Journal of Engineering Sciences and Design

Journal of Gaziosmanpasa Scientific Research

Süleyman Demirel University Journal of Natural and Applied Sciences

The Journal of Food

Editorial Board Memberships

Journal of Halal and Ethical Research

Reviews

Aydın Gastronomy

Black Sea Journal of Agriculture

Journal Of Agriculture and Nature

Journal of Engineering Sciences and Design

Publications

A Traditional Fruit Snack: Fruit Leather

Authors: Osman Onur Kara , Erdoğan Küçüköner

Published: 2019 , Akademik Gıda

DOI: 10.24323/akademik-gida.613621

CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 11310

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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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