About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Erdogan Küçüköner
Prof. Dr.
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
18
Review
6
CrossRef Cited
6
TR Dizin Cited
92
18
Publication
6
Review
6
CrossRef Cited
92
TR Dizin Cited
0000-0001-9259-4800
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
A Tropical Fruit: Cape Gooseberry (Physalis peruviana L.) Chemical Properties and Usage Areas
Authors:
Osman Onur Kara
,
Erdogan Küçüköner
Published: 2024 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
186
0
FAVORITE
186
TOTAL DOWNLOAD COUNT
COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Authors:
Ayşe Bal
,
Erdogan Küçüköner
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23086
FAVORITE
0
TOTAL DOWNLOAD COUNT
1365
0
FAVORITE
1365
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL
Authors:
Muhammed Mustafa Özçelik
,
Erdogan Küçüköner
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1259057
FAVORITE
0
TOTAL DOWNLOAD COUNT
429
0
FAVORITE
429
TOTAL DOWNLOAD COUNT
Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta
Authors:
Ayşegül Yavaş
,
Erdogan Küçüköner
Published: 2023 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1087044
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating
Authors:
Buket Askin
,
Şeref Tağı
,
Erdogan Küçüköner
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.982718
FAVORITE
0
TOTAL DOWNLOAD COUNT
794
0
FAVORITE
794
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil
Authors:
Şule Azime Yeniçeri
,
Erdogan Küçüköner
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1620
0
FAVORITE
1620
TOTAL DOWNLOAD COUNT
Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut,
Sebahattin Serhat Turgut
,
Erdoğan Küçüköner
,
Erkan Karacabey
Published: 2019 ,
International Journal of Engineering Technology and Applied Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
659
0
FAVORITE
659
TOTAL DOWNLOAD COUNT
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
FAVORITE
0
TOTAL DOWNLOAD COUNT
9890
0
FAVORITE
9890
TOTAL DOWNLOAD COUNT
Ingredient Functions In New Food Product Development (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7434
0
FAVORITE
7434
TOTAL DOWNLOAD COUNT
Use of Starter and Enzyme in Low-Reduced Fat Cheeses (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zekai Tarakçı
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
Iron Fortification in Milk and Milk Products (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2277
0
FAVORITE
2277
TOTAL DOWNLOAD COUNT
Biochemical Changes of Beef after Slaughter (Turkish with English Abstract)
Authors: Şükrü Kurt,
Erdoğan Küçüköner
, Ömer Zorba
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
4095
0
FAVORITE
4095
TOTAL DOWNLOAD COUNT
A Study on some Properties of Dumas Produced in Darende and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı, Bayram Yurt,
Erdoğan Küçüköner
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1221
0
FAVORITE
1221
TOTAL DOWNLOAD COUNT
Effects of Lipophilized Protein Based Fat-Replacers on Texture and Maturation of Lowfat Edam Cheese (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zahur U. Haque
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
904
0
FAVORITE
904
TOTAL DOWNLOAD COUNT
A Study on some Properties of Keş Produced in Ordu and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
, Bayram Yurt
Published: 2001 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
934
0
FAVORITE
934
TOTAL DOWNLOAD COUNT
Role of Fat Replacers in Preparation of Low Fat and Low Calorie Foods (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1999 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2574
0
FAVORITE
2574
TOTAL DOWNLOAD COUNT
Utilization of Dairy Ingredients in Bakery Products (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1998 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1834
0
FAVORITE
1834
TOTAL DOWNLOAD COUNT
Microflora of Fish and Microbial Changes in Fishes (in Turkish)
Authors:
Erdoğan Küçüköner
, Zerrin Küçüköner
Published: 1990 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2034
0
FAVORITE
2034
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Engineering Technology and Applied Science
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Gaziosmanpasa Scientific Research
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Editorial Board Memberships
Journal of Halal and Ethical Research
Reviews
Aydın Gastronomy
Black Sea Journal of Agriculture
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Publications
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
9890
6
CITED
0
FAVORITE
9890
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour