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Erdogan Küçüköner Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 18 Review 6 CrossRef Cited 4 TR Dizin Cited 92
18 Publication
6 Review
4 CrossRef Cited
92 TR Dizin Cited
0000-0001-9259-4800

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

A Tropical Fruit: Cape Gooseberry (Physalis peruviana L.) Chemical Properties and Usage Areas
Authors: Osman Onur Kara , Erdogan Küçüköner
Published: 2024 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 164

0

164

COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Authors: Ayşe Bal , Erdogan Küçüköner
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1218

0

1218

A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL
Authors: Muhammed Mustafa Özçelik , Erdogan Küçüköner
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1259057
FAVORITE 0 TOTAL DOWNLOAD COUNT 400

0

400

Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta
Authors: Ayşegül Yavaş , Erdogan Küçüköner
Published: 2023 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1087044
FAVORITE 0 TOTAL DOWNLOAD COUNT 403

0

403

Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating
Authors: Buket Askin , Şeref Tağı , Erdogan Küçüköner
Published: 2022 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.982718
FAVORITE 0 TOTAL DOWNLOAD COUNT 754

0

754

Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil
Authors: Şule Azime Yeniçeri , Erdogan Küçüköner
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1588

0

1588

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut, Sebahattin Serhat Turgut , Erdoğan Küçüköner , Erkan Karacabey
Published: 2019 , International Journal of Engineering Technology and Applied Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 646

0

646

A Traditional Fruit Snack: Fruit Leather
Authors: Osman Onur Kara , Erdoğan Küçüköner
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613621
FAVORITE 0 TOTAL DOWNLOAD COUNT 9677

0

9677

Ingredient Functions In New Food Product Development (Turkish with English Abstract)
Authors: Erdoğan Küçüköner
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7337

0

7337

Use of Starter and Enzyme in Low-Reduced Fat Cheeses (Turkish with English Abstract)
Authors: Erdoğan Küçüköner , Zekai Tarakçı
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 733

0

733

Iron Fortification in Milk and Milk Products (Turkish with English Abstract)
Authors: Zekai Tarakçı, Erdoğan Küçüköner
Published: 2005 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2253

0

2253

Biochemical Changes of Beef after Slaughter (Turkish with English Abstract)
Authors: Şükrü Kurt, Erdoğan Küçüköner , Ömer Zorba
Published: 2005 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4049

0

4049

A Study on some Properties of Dumas Produced in Darende and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı, Bayram Yurt, Erdoğan Küçüköner
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

0

1214

Effects of Lipophilized Protein Based Fat-Replacers on Texture and Maturation of Lowfat Edam Cheese (Turkish with English Abstract)
Authors: Erdoğan Küçüköner , Zahur U. Haque
Published: 2003 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 891

0

891

A Study on some Properties of Keş Produced in Ordu and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı, Erdoğan Küçüköner , Bayram Yurt
Published: 2001 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 923

0

923

Role of Fat Replacers in Preparation of Low Fat and Low Calorie Foods (Turkish with English Abstract)
Authors: İsmail Sait Doğan, Erdoğan Küçüköner
Published: 1999 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2550

0

2550

Utilization of Dairy Ingredients in Bakery Products (Turkish with English Abstract)
Authors: İsmail Sait Doğan, Erdoğan Küçüköner
Published: 1998 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1819

0

1819

Microflora of Fish and Microbial Changes in Fishes (in Turkish)
Authors: Erdoğan Küçüköner , Zerrin Küçüköner
Published: 1990 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2010

0

2010

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Engineering Technology and Applied Science
International Journal of Engineering Technology and Applied Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Aydın Gastronomy
Aydın Gastronomy
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

Publications

A Traditional Fruit Snack: Fruit Leather
Authors: Osman Onur Kara , Erdoğan Küçüköner
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613621
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 9677

4

0

9677

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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