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Yelizcan Turgut No Academic Title SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Research Fields

Food Engineering Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut , Sebahattin Serhat Turgut , Erdoğan Küçüköner , Erkan Karacabey
Published: 2019 , International Journal of Engineering Technology and Applied Science
DOI: -
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Articles published in
International Journal of Engineering Technology and Applied Science
International Journal of Engineering Technology and Applied Science
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