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Sebahattin Serhat Turgut Asst. Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 4
2 Publication
4 Review
0000-0002-9968-4750

Research Fields

Food Sciences Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

IS IT POSSIBLE TO MAKE FEWER EXPERIMENTS: PREDICTION OF BACTERIAL SURVIVAL/DEATH PROBABILITY FOR HIGH-PRESSURE PROCESSING WITH THE BAYESIAN APPROACH?
Authors: Sebahattin Serhat Turgut
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.929974
FAVORITE 0 TOTAL DOWNLOAD COUNT 710

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710

Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut , Sebahattin Serhat Turgut , Erdoğan Küçüköner , Erkan Karacabey
Published: 2019 , International Journal of Engineering Technology and Applied Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 795

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795

Articles published in
International Journal of Engineering Technology and Applied Science
International Journal of Engineering Technology and Applied Science
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design

Reviews

Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Meyve Bilimi
Meyve Bilimi
Uluborlu Mesleki Bilimler Dergisi
Uluborlu Mesleki Bilimler Dergisi
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