Researchers Erkan Karacabey

Erkan Karacabey Assoc. Prof. Dr. SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publication 6 Review 20 CrossRef Cited 4 TR Dizin Cited 12

6 Publication

20 Review

4 CrossRef Cited

12 TR Dizin Cited

0000-0002-0428-2039

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Technology Basic Food Processes

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

UTILIZATION OF CARROT LEAF, AN AGRICULTURAL WASTE, AS HERBAL TEA

Authors: Beyza Türköz , Merve Seçil Bardakçı , Ayşe Bıyıklı , Erkan Karacabey

Published: 2022 , Journal of Engineering Sciences and Design

DOI: 10.21923/jesd.1077722

FAVORITE 0 TOTAL DOWNLOAD COUNT 484

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484

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Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization

Authors: Şerife Çevik , Erkan Karacabey , Gülcan Özkan

Published: 2022 , Bilge International Journal of Science and Technology Research

DOI: 10.30516/bilgesci.1167688

FAVORITE 0 TOTAL DOWNLOAD COUNT 292

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FAVORITE

292

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Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration

Authors: Şehriban Gül Özçelik , Erkan Karacabey

Published: 2019 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2019.4.4

FAVORITE 0 TOTAL DOWNLOAD COUNT 492

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492

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Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking

Authors: Yelizcan Turgut, Sebahattin Serhat Turgut , Erdoğan Küçüköner , Erkan Karacabey

Published: 2019 , International Journal of Engineering Technology and Applied Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 568

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568

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Changes in Quality Parameters of Deep Fat Fried Carrot Slices Under The Effect of Ultrasound Assisted Pre-Drying Process

Authors: Erkan Karacabey , Merve Seçil Turan

Published: 2018 , Bilge International Journal of Science and Technology Research

DOI: 10.30516/bilgesci.398334

FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

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1226

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Optimization of Olive Oil Extraction Process by Response Surface Methodology

Authors: Serife Cevik, Sedef Aydin, Onur S. Sermet, Gulcan Ozkan , Erkan Karacabey

Published: 2017 , Akademik Gıda

DOI: 10.24323/akademik-gida.370090

FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

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1064

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Articles published in

Akademik Gıda

Bilge International Journal of Science and Technology Research

International Journal of Agriculture Environment and Food Sciences

International Journal of Engineering Technology and Applied Science

Journal of Engineering Sciences and Design

Reviews

Akdeniz Mühendislik Dergisi

Bilge International Journal of Science and Technology Research

Journal of Advanced Research in Natural and Applied Sciences

Journal Of Agriculture and Nature

Journal of Engineering Sciences and Design

Journal of Tekirdag Agricultural Faculty

Nigde Omer Halisdemir University Journal of Engineering Sciences

Süleyman Demirel University Journal of Natural and Applied Sciences

The Journal of Food

Uludağ University Journal of The Faculty of Engineering

Publications

Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization

Authors: Şerife Çevik , Erkan Karacabey , Gülcan Özkan

Published: 2022 , Bilge International Journal of Science and Technology Research

DOI: 10.30516/bilgesci.1167688

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 292

1

CITED

0

FAVORITE

292

TOTAL DOWNLOAD COUNT

Optimization of Olive Oil Extraction Process by Response Surface Methodology

Authors: Serife Cevik, Sedef Aydin, Onur S. Sermet, Gulcan Ozkan , Erkan Karacabey

Published: 2017 , Akademik Gıda

DOI: 10.24323/akademik-gida.370090

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1064

3

CITED

0

FAVORITE

1064

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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