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Şehriban Gül Bağırsakcı
Asst. Prof. Dr.
Antalya Belek Üniversitesi
Publication
3
Review
2
CrossRef Cited
1
3
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Basic Food Processes
Institution
Antalya Belek Üniversitesi
Publications
Production and Sensory Analysis of Functional Milk Slice Enriched with Coffee Bean Skin
Authors:
Serdar Tınaz
,
Şehriban Gül Bağırsakcı
Published: 2025 ,
Journal of Sustainable Engineering Applications and Technological Developments
DOI: 10.51764/smutgd.1821842
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
Characterization of physiochemical properties of Cactus Cladodes (Opuntia ficus indica) grown in Antalya
Authors:
Şehriban Gül Bağırsakcı
,
Salih Karasu
,
Erkan Karacabey
Published: 2025 ,
Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1623788
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Assessment of quality characteristics of fried zucchini slices, pre-dried with osmotic dehydration
Authors:
Şehriban Gül Özçelik
,
Erkan Karacabey
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.4
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Science Engineering and Technology
International Journal of Agriculture Environment and Food Sciences
Journal of Sustainable Engineering Applications and Technological Developments
Reviews
Tourism Academic Journal
Publications
Characterization of physiochemical properties of Cactus Cladodes (Opuntia ficus indica) grown in Antalya
Authors:
Şehriban Gül Bağırsakcı
,
Salih Karasu
,
Erkan Karacabey
Published: 2025 ,
Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1623788
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
1
CITED
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT