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Muhammed Mustafa Özçelik Dr. SULEYMAN DEMIREL UNIVERSITY
Publication 3 Review 1 CrossRef Cited 10 TR Dizin Cited 5
3 Publication
1 Review
10 CrossRef Cited
5 TR Dizin Cited
0000-0002-1933-1737

Research Fields

Oil Technology Food Sciences Food Technology Drying Technologies Fruit-Vegetables Technology

Institution

SULEYMAN DEMIREL UNIVERSITY

Publications

A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL
Authors: Muhammed Mustafa Özçelik , Erdogan Küçüköner
Published: 2023 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1259057
FAVORITE 0 TOTAL DOWNLOAD COUNT 730

0

730

PRODUCTION OF JELLY SUGAR FROM ORGANIC MOLASSES
Authors: Muhammed Mustafa Özçelik , Burçak Duman, Gülcan Özkan
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1005198
FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

0

1490

Production and characterization of natural lemonade powder using β-Cyclodextrin particles
Authors: Yasemin İncegül, Mustafa Karaboyacı , Ebru Aydın, Muhammed Mustafa Özçelik , Gülcan Özkan
Published: 2018 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.480942
FAVORITE 0 TOTAL DOWNLOAD COUNT 2089

0

2089

Articles published in
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design

Reviews

The Journal of Food
The Journal of Food

Publications

PRODUCTION OF JELLY SUGAR FROM ORGANIC MOLASSES
Authors: Muhammed Mustafa Özçelik , Burçak Duman, Gülcan Özkan
Published: 2022 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1005198
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

6

0

1490

Production and characterization of natural lemonade powder using β-Cyclodextrin particles
Authors: Yasemin İncegül, Mustafa Karaboyacı , Ebru Aydın, Muhammed Mustafa Özçelik , Gülcan Özkan
Published: 2018 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.480942
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2089

4

0

2089

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