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Şule Azime Yeniçeri
Asst. Prof. Dr.
It is not affiliated with an institution
Publication
4
Review
6
CrossRef Cited
5
4
Publication
6
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Meat Technology
Dairy Technology
Institution
It is not affiliated with an institution
Popular Publications
Physicochemical and Microbiological Properties of Ayran Drinks Containing Probiotic Bacteria
Authors:
Şule Azime Yeniçeri
, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050733
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
3057
5
CITED
1
FAVORITE
3057
TOTAL DOWNLOAD COUNT
Publications
Investigation of Tarhana Production with Dandelion (Taraxacum officinale) Additive and Its Effects on Quality Parameters
Authors: Melisa Kuytan,
Şule Azime Yeniçeri
,
Ebru Akkemik
Published: 2026 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1794196
FAVORITE
0
TOTAL DOWNLOAD COUNT
134
0
FAVORITE
134
TOTAL DOWNLOAD COUNT
Investigation of Antienzyme, DNA protection/breaking and Antimicrobial Activity of Firethorn (Pyracantha coccinea) Fruit and Leaf Extracts
Authors:
Merve Balaban
,
Şule Azime Yeniçeri
,
Ebru Akkemik
,
Bülent Hallaç
,
Mehmet Fidan
Published: 2025 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1481421
FAVORITE
0
TOTAL DOWNLOAD COUNT
879
0
FAVORITE
879
TOTAL DOWNLOAD COUNT
Physicochemical and Microbiological Properties of Ayran Drinks Containing Probiotic Bacteria
Authors:
Şule Azime Yeniçeri
, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050733
FAVORITE
1
TOTAL DOWNLOAD COUNT
3057
1
FAVORITE
3057
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil
Authors:
Şule Azime Yeniçeri
,
Erdogan Küçüköner
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2061
0
FAVORITE
2061
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Editorship
Turkish Journal of Applied Sciences and Technology
Section Editor
Editorial Board Memberships
Turkish Journal of Applied Sciences and Technology
Reviews
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Sakarya University Journal of Science
Turkish Journal of Applied Sciences and Technology
Publications
Physicochemical and Microbiological Properties of Ayran Drinks Containing Probiotic Bacteria
Authors:
Şule Azime Yeniçeri
, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1050733
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
3057
5
CITED
1
FAVORITE
3057
TOTAL DOWNLOAD COUNT