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Ayşe Bal No Academic Title SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Research Fields

Sports Science and Exercise (Other) Food Safety, Traceability, Certification and Authenticity Sports Nutrition Food Chemistry and Food Sensory Science Functional Foods Food Technology Food Engineering Basic Food Processes Food Packaging, Preservation and Processing Food Sciences (Other)

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23086
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