EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN
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References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Publication Date
April 15, 2023
Submission Date
November 4, 2022
Acceptance Date
February 14, 2023
Published in Issue
Year 2023 Volume: 48 Number: 2
Cited By
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Gıda
https://doi.org/10.15237/gida.GD25010Bioactive Potential and Health Benefits of Trigonella foenum‐graecum L.: A Comprehensive Review
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https://doi.org/10.1002/fsn3.70887Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder
International Journal of Food Science and Technology
https://doi.org/10.1093/ijfood/vvag135