EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Kaynakça
- Akbari, S., Abdurahman, N.H., Yunus, R.M. (2019). Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool. Comptes Rendus Chimie, 22(11-12), 714-727. DOI: 10.1016/j.crci.2019.07.007
- Annida, B., & Stanely Mainzen Prince, P. (2004). Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic rats. Journal of Medicinal Food, 7(2), 153-156. DOI: 10.1089/1096620041224201
- Ballard, T.S., Mallikarjunan, P., Zhou, K., & O’Keefe, S.F. (2009). Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. Journal of Agricultural and Food Chemistry, 57(8), 3064-3072. DOI: 10.1021/jf8030925
- Belguith-Hadriche, O., Bouaziz, M., Jamoussi, K., Simmonds, M.S., El Feki, A., Makni-Ayedi, F. 2013. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds. Food Chemistry, 138(2-3), 1448-1453. DOI: 10.1016/j.foodchem.2012.11.003
- Chaturvedi, V. & Pant, M.C. (1987). Effect of feeding Trigonella foenum-graecum leaves on serum cholesterol, triglycerides and high density lipoprotein cholesterol in the normal rabbits. Current Science, 56, 600–601.
- Chaturvedi, V. & Pant, M.C. 1988. Effect of feeding fenugreek leaves (Trigonella foenum-graecum) on faecal excretion of total lipids and sterols in the normal albino rabbits. Current Science, 57, 81–82.
- Chouhan, K.B.S., Tandey, R., Sen, K.K., Mehta, R., & Mandal, V. (2019). Extraction of phenolic principles: value addition through effective sample pretreatment and operational improvement. Journal of Food Measurement and Characterization, 13(1), 177-186. DOI: 10.1007/s11694-018-9931-0
- Devi, B.A., Kamalakkannan, N., Prince, P.S.M. (2003). Supplementation of fenugreek leaves to diabetic rats. Effect on carbohydrate metabolic enzymes in diabetic liver and kidney. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 17(10), 1231-1233. DOI: 10.1002/ptr.1357
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
15 Nisan 2023
Gönderilme Tarihi
4 Kasım 2022
Kabul Tarihi
14 Şubat 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 48 Sayı: 2
Cited By
Optimization of short-term dynamic and static maceration of Piper betle L. leaves to maximize extraction yield and anti- Candida albicans activity
Journal of Biologically Active Products from Nature
https://doi.org/10.1080/22311866.2024.2448019AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU
Gıda
https://doi.org/10.15237/gida.GD25010Bioactive Potential and Health Benefits of Trigonella foenum‐graecum L.: A Comprehensive Review
Food Science & Nutrition
https://doi.org/10.1002/fsn3.70887Nutritional, antioxidant, and sensory characteristics of pan bread fortified with fermented freeze-dried fenugreek leaves powder
International Journal of Food Science and Technology
https://doi.org/10.1093/ijfood/vvag135
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