Araştırma Makalesi

EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN

Cilt: 48 Sayı: 2 15 Nisan 2023
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EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN

Öz

In this study, optimum extraction conditions of bioactive compounds from fenugreek leaves (Trigonella-foenum graecum L.) were investigated using response surface methodology and the extracts having the highest total phenolic content, total flavonoid compounds, antioxidant activity and total saponin content were achieved. The independent process variables were solvent mixture ratio (water and ethanol, 0-100%), temperature (25-65°C) and sample–solvent ratio (10-50 g/L), and a constant extraction time of 120 minutes was used for all the design points. The experimental study was arranged according to D-optimal combined design and the process conditions were optimized using desirability function approach. Results showed that the extraction of phenolic compounds and antioxidant activity were increased at increasing water ratios and temperature and decreasing sample-solvent ratio. Saponins were extracted better when 25% ethanol was used as solvent. The optimum extraction conditions were determined as 100% of water, 49.71°C of temperature, and 10 g/L of sample–solvent ratio.

Anahtar Kelimeler

Destekleyen Kurum

Tokat Gaziosmanpasa University Scientific Research Projects Committee

Proje Numarası

2020/125

Kaynakça

  1. Akbari, S., Abdurahman, N.H., Yunus, R.M. (2019). Optimization of saponins, phenolics, and antioxidants extracted from fenugreek seeds using microwave-assisted extraction and response surface methodology as an optimizing tool. Comptes Rendus Chimie, 22(11-12), 714-727. DOI: 10.1016/j.crci.2019.07.007
  2. Annida, B., & Stanely Mainzen Prince, P. (2004). Supplementation of fenugreek leaves lower lipid profile in streptozotocin-induced diabetic rats. Journal of Medicinal Food, 7(2), 153-156. DOI: 10.1089/1096620041224201
  3. Ballard, T.S., Mallikarjunan, P., Zhou, K., & O’Keefe, S.F. (2009). Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology. Journal of Agricultural and Food Chemistry, 57(8), 3064-3072. DOI: 10.1021/jf8030925
  4. Belguith-Hadriche, O., Bouaziz, M., Jamoussi, K., Simmonds, M.S., El Feki, A., Makni-Ayedi, F. 2013. Comparative study on hypocholesterolemic and antioxidant activities of various extracts of fenugreek seeds. Food Chemistry, 138(2-3), 1448-1453. DOI: 10.1016/j.foodchem.2012.11.003
  5. Chaturvedi, V. & Pant, M.C. (1987). Effect of feeding Trigonella foenum-graecum leaves on serum cholesterol, triglycerides and high density lipoprotein cholesterol in the normal rabbits. Current Science, 56, 600–601.
  6. Chaturvedi, V. & Pant, M.C. 1988. Effect of feeding fenugreek leaves (Trigonella foenum-graecum) on faecal excretion of total lipids and sterols in the normal albino rabbits. Current Science, 57, 81–82.
  7. Chouhan, K.B.S., Tandey, R., Sen, K.K., Mehta, R., & Mandal, V. (2019). Extraction of phenolic principles: value addition through effective sample pretreatment and operational improvement. Journal of Food Measurement and Characterization, 13(1), 177-186. DOI: 10.1007/s11694-018-9931-0
  8. Devi, B.A., Kamalakkannan, N., Prince, P.S.M. (2003). Supplementation of fenugreek leaves to diabetic rats. Effect on carbohydrate metabolic enzymes in diabetic liver and kidney. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 17(10), 1231-1233. DOI: 10.1002/ptr.1357

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

15 Nisan 2023

Gönderilme Tarihi

4 Kasım 2022

Kabul Tarihi

14 Şubat 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 48 Sayı: 2

Kaynak Göster

APA
Türker, İ., & İşleroğlu, H. (2023). EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN. Gıda, 48(2), 305-316. https://doi.org/10.15237/gida.GD22108
AMA
1.Türker İ, İşleroğlu H. EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN. GIDA. 2023;48(2):305-316. doi:10.15237/gida.GD22108
Chicago
Türker, İzzet, ve Hilal İşleroğlu. 2023. “EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN”. Gıda 48 (2): 305-16. https://doi.org/10.15237/gida.GD22108.
EndNote
Türker İ, İşleroğlu H (01 Nisan 2023) EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN. Gıda 48 2 305–316.
IEEE
[1]İ. Türker ve H. İşleroğlu, “EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN”, GIDA, c. 48, sy 2, ss. 305–316, Nis. 2023, doi: 10.15237/gida.GD22108.
ISNAD
Türker, İzzet - İşleroğlu, Hilal. “EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN”. Gıda 48/2 (01 Nisan 2023): 305-316. https://doi.org/10.15237/gida.GD22108.
JAMA
1.Türker İ, İşleroğlu H. EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN. GIDA. 2023;48:305–316.
MLA
Türker, İzzet, ve Hilal İşleroğlu. “EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN”. Gıda, c. 48, sy 2, Nisan 2023, ss. 305-16, doi:10.15237/gida.GD22108.
Vancouver
1.İzzet Türker, Hilal İşleroğlu. EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN. GIDA. 01 Nisan 2023;48(2):305-16. doi:10.15237/gida.GD22108

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