İzzet Türker profile image
İzzet Türker Res. Assist. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 5 Review 0 CrossRef Cited 5
5 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

Optimization of Mucilage Removal from Cress Seeds (L. sativum)
Authors: İzzet Türker , Hilal İşleroğlu
Published: 2023 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1239790
FAVORITE 0 TOTAL DOWNLOAD COUNT 1108

0

1108

Thermal stability and degradation kinetics of the phenolics of Trigonella-foenum graecum L. leaf extracts
Authors: Hilal İşleroğlu , İzzet Türker
Published: 2023 , International Advanced Researches and Engineering Journal
DOI: 10.35860/iarej.1262837
FAVORITE 0 TOTAL DOWNLOAD COUNT 2365

0

2365

EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN
Authors: İzzet Türker , Hilal İşleroğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

0

1159

Dietary fibers of fenugreek seeds: Storage stability and food application
Authors: İzzet Türker , Hilal İşleroğlu
Published: 2023 , Food and Health
DOI: 10.3153/FH23015
FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

0

1328

AN OPTIMIZATION STUDY ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM FENUGREEK SEEDS
Authors: Sedanur Daştan , İzzet Türker , Hilal İşleroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21071
FAVORITE 0 TOTAL DOWNLOAD COUNT 919

0

919

Articles published in
Food and Health
Food and Health
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food
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Publications

EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN
Authors: İzzet Türker , Hilal İşleroğlu
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22108
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

3

0

1159

AN OPTIMIZATION STUDY ON THE EXTRACTION OF PHENOLIC COMPOUNDS FROM FENUGREEK SEEDS
Authors: Sedanur Daştan , İzzet Türker , Hilal İşleroğlu
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21071
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 919

2

0

919

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