FARKLI KOMPOSTLARDA ÜRETİLEN AGARICUS BISPORUS X25 MANTARLARININ PROTEİN VE ORTO-DIHIDRIK FENOL İÇERİKLERİ

Abstract

Bu çalışmada Streptomyces kültürü kullanılarak veya kullanılmaksızın hazırlanmış beyaz buğday samanı, kamış samanı (Phragmites australis) ve bu ikisinin 1:1’lik karışımı olmak üzere altı farklı kompostta üretilen beyaz düğme mantarlarının (Agaricus bisporus X25) besleyici değeri incelenmiştir. Genel olarak bakteriyal aşılama işlemi A. bisporus X25 mantarlarının protein ve orto-dihidrik fenol içeriğini arttırırmıştır. Karışım kompost ve kamış kompost kullanımı A. bisporus mantarlarında sırasıyla protein ve orto-dihidrik fenol içeriğini arttırmıştır. Sonuçta bu mantar türünün protein ve fenolik bileşikler açısından değeri ortaya konulmuştur. 

Keywords

• Kompost,besleyici değer,farmasötik değer,Phragmites australis,Streptomyces

CONTENT OF PROTEIN AND ORTHO-DIHYDRIC PHENOL IN AGARICUS BISPORUS X25 CULTIVATED ON DECOMPOSED AGROSUBSTRATES

Abstract

This study investigates the nutritional value of white button mushroom Agaricus bisporus X25 which cultivated on six composts viz., wheat straw compost, reed (Phragmites australis) straw compost and the mixture (1:1) (wheat straw and reed straw) which decomposed with or without adding bacterial inoculum Streptomyces during substrates composting. In general, using bacterial inoculum raised values of proteins and ortho-dihydric phenol in fruiting bodies of A. bisporus X25, while the mixture compost raised protein content and reed compost raised ortho-dihydric phenol of fruiting bodies of A. bisporus. Thus, this mushroom strain has considered amounts of proteins and phenols.

Keywords

• Compost,nutritional value,pharmaceutical value,Phragmites australis,Streptomyces

References

1. Chang, S-T, Miles, PG. 2004. Mushrooms Cultivation, Nutritional Value, Medicinal Effect and Enviromental Impact, 2nd Ed. CRC Press LLC. USA. pp. 451.
2. Kozarski, M, Klaus, A, Niksic, M, Jakovljevic, D, Helsper, JPFG, Van Griensven, LJLD. 2011. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus. Food Chem, 129, 1667-1675.
3. Ghahremani-Majd, H, Dashti F. 2015. Chemical composition and antioxidant properties of cultivated button mushrooms (Agaricus bisporus). Horticulture, Environment, and Biotechnology, 56(3), 376-382.
4. Muslat, MM, Al-Assaffii, IAA, Owaid, MN. 2014. Agaricus bisporus product development by using local substrate with bio-amendment. Int J Environ Global Clim, 2(4), 176-188.
5. Owaid, MN. 2015. Mineral elements content in two sources of Agaricus bisporus in Iraqi market. J Adv Appl Sci, 3(2), 46-50.
6. Muslat, MM, Al-Assaffii, IAA, Alheeti, MNO. 2011. Use Efficiency of Reed Residues Phragmites australis with Amendment by Streptomyces O3 to Prepared Compost for Agaricus bisporus Production and Influence of Spraying Glycyrrhiza sp. extracts. Res J Aleppo Uni . Agri Sci Seri, 93, 149-168.
7. Rasheed, HM, Abed, IA. 2013. Recycling of wastes from cities and fields by preparing a substrate for mushroom Agaricus bisporus production. Int J Enviro Global Clim Chan, 1(1), 62-71.
8. Schmidt, O. 2006. Wood and Tree Fungi, Biology, Damage, Protection and Use. Springer. Germany. p. 334.

9. Muslat, MM, Alheeti, MN, Al-Assaffii, IA. 2010. Study the effect of different concentrations of aqueous extract of liquorices on the speed of the mycelial growth of Agaricus bisporus, Biomass and Protein Content. Al-Anbar J Agri Sci, 8(4), 223-229.
10. Akbarirad, H, Kazemeini, SM, Shariaty, MA. 2013. Deterioration and some of applied preservation techniques for common mushrooms (Agaricus bisporus, followed by Lentinus edodes, Pleurotus spp.). J Microbio Biotech and Food Sci, 2(6), 2398-2402.