Research Article

DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

Volume: 43 Number: 6 November 1, 2018
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DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

Abstract

In this study twenty six maize kernels and 64 processed maize food including maize flour, starch, corn flakes were collected from different markets located in Turkey, analyzed for genetic modification using the polymerase chain reaction. The samples were examined for the presence of genetic elements located in the majority of transgenic crops such as NOS terminator and CaMV 35S promoter using conventional PCR and then verified real time PCR, too. Additionally, Bt11, Bt176, Mon810, CBH351 and T25 events which have been enjoyed, limited data in Turkey, examined in the products using conventional PCR. Then, quantification of the all lines (except CBH351) was performed via real time PCR too. The results indicated that foreign genetic elements were found in analyzed 14 samples raw and processed materials and the quantity in one sample (maize flour) was greater than 0.9%, the limit at which labeling is required by Biosafety Law in Turkey.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

November 1, 2018

Submission Date

July 11, 2018

Acceptance Date

December 5, 2018

Published in Issue

Year 2018 Volume: 43 Number: 6

APA
Baran Ekinci, M., & Özçelik, F. (2018). DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. Gıda, 43(6), 971-983. https://doi.org/10.15237/gida.GD18071
AMA
1.Baran Ekinci M, Özçelik F. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. The Journal of Food. 2018;43(6):971-983. doi:10.15237/gida.GD18071
Chicago
Baran Ekinci, Melike, and Filiz Özçelik. 2018. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda 43 (6): 971-83. https://doi.org/10.15237/gida.GD18071.
EndNote
Baran Ekinci M, Özçelik F (November 1, 2018) DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. Gıda 43 6 971–983.
IEEE
[1]M. Baran Ekinci and F. Özçelik, “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”, The Journal of Food, vol. 43, no. 6, pp. 971–983, Nov. 2018, doi: 10.15237/gida.GD18071.
ISNAD
Baran Ekinci, Melike - Özçelik, Filiz. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda 43/6 (November 1, 2018): 971-983. https://doi.org/10.15237/gida.GD18071.
JAMA
1.Baran Ekinci M, Özçelik F. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. The Journal of Food. 2018;43:971–983.
MLA
Baran Ekinci, Melike, and Filiz Özçelik. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda, vol. 43, no. 6, Nov. 2018, pp. 971-83, doi:10.15237/gida.GD18071.
Vancouver
1.Melike Baran Ekinci, Filiz Özçelik. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. The Journal of Food. 2018 Nov. 1;43(6):971-83. doi:10.15237/gida.GD18071

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