Araştırma Makalesi

DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

Cilt: 43 Sayı: 6 1 Kasım 2018
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DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

Öz

In this study twenty six maize kernels and 64 processed maize food including maize flour, starch, corn flakes were collected from different markets located in Turkey, analyzed for genetic modification using the polymerase chain reaction. The samples were examined for the presence of genetic elements located in the majority of transgenic crops such as NOS terminator and CaMV 35S promoter using conventional PCR and then verified real time PCR, too. Additionally, Bt11, Bt176, Mon810, CBH351 and T25 events which have been enjoyed, limited data in Turkey, examined in the products using conventional PCR. Then, quantification of the all lines (except CBH351) was performed via real time PCR too. The results indicated that foreign genetic elements were found in analyzed 14 samples raw and processed materials and the quantity in one sample (maize flour) was greater than 0.9%, the limit at which labeling is required by Biosafety Law in Turkey.

Anahtar Kelimeler

Kaynakça

  1. Abdel-Mawgood, A.; Gassem, M. A.; Alsadon, A. A.; Alghamdi, S. S. & Al-Doss, A. A. (2010). Monitoring of genetically modified food in Saudi Arabia. African Journal of Food Science, 4(8) pp. 536 -540.
  2. Aguilera, M.; Querci, M.; Balla, B.; Pastor, S.; Ermolli, M. & Van den Eede, G. (2008). Genetic and phenotypic stability of the MON 810 trait in commercial seed maize varieties: qualitative and quantitative approaches. Abstract Book of 1st Global Conference on GMO Analysis. (Organized by the Joint Research Centre of the European Commission) 24-27 June. Villa Erba, Como, Italy.
  3. Ahmed, F.E. (2002). Detection of genetically modified organisms in food. Trends in Biotechnol. 20, 215-223.
  4. Aril, S. & Çakir, O. (2008). Detection of genetically modified soy in processed foods sold commercially in Turkey by PCR based method. Abstract Book of 1st Global Conference on GMO Analysis. (Organized by the Joint Research Centre of the European Commission) 24-27 June. Villa Erba, Como, Italy.
  5. Badulescu, L.; Dobrescu, A.; Ispas, D.; Delian, E. & Burzo, I. (2008). The evaluation of test portion and sample soybean matrix influences on the DNA quantification by real-Time PCR. Abstract Book of 1st Global Conference on GMO Analysis. (Organized by the Joint Research Centre of the European Commission) 24-27 June, Villa Erba, Como, Italy.
  6. Baran, M. & Yilmaz, R. (2008). Guest Editorial.. The biosafety policy on genetically modified organisms in Turkey. Environ. Biosafety Res., 7, 57-59.
  7. BATS (2003). BATS (Centre for biosafety and sustainability) report. Genetically modified (GM) crops: Molecular and regulatory details. 2, pp.192.
  8. Berben, G. & Dardenne, P. (2001). Traçage et authentification des produits à base d’organismes génétiquement modifiés, Recherches financées par les SSTC dans le cadre du programme de “Recherche pré-nominative dans le secteur alimentaire”, CRA-W, rapport finale contract NP/42/026.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Kasım 2018

Gönderilme Tarihi

11 Temmuz 2018

Kabul Tarihi

5 Aralık 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 43 Sayı: 6

Kaynak Göster

APA
Baran Ekinci, M., & Özçelik, F. (2018). DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. Gıda, 43(6), 971-983. https://doi.org/10.15237/gida.GD18071
AMA
1.Baran Ekinci M, Özçelik F. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. GIDA. 2018;43(6):971-983. doi:10.15237/gida.GD18071
Chicago
Baran Ekinci, Melike, ve Filiz Özçelik. 2018. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda 43 (6): 971-83. https://doi.org/10.15237/gida.GD18071.
EndNote
Baran Ekinci M, Özçelik F (01 Kasım 2018) DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. Gıda 43 6 971–983.
IEEE
[1]M. Baran Ekinci ve F. Özçelik, “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”, GIDA, c. 43, sy 6, ss. 971–983, Kas. 2018, doi: 10.15237/gida.GD18071.
ISNAD
Baran Ekinci, Melike - Özçelik, Filiz. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda 43/6 (01 Kasım 2018): 971-983. https://doi.org/10.15237/gida.GD18071.
JAMA
1.Baran Ekinci M, Özçelik F. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. GIDA. 2018;43:971–983.
MLA
Baran Ekinci, Melike, ve Filiz Özçelik. “DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS”. Gıda, c. 43, sy 6, Kasım 2018, ss. 971-83, doi:10.15237/gida.GD18071.
Vancouver
1.Melike Baran Ekinci, Filiz Özçelik. DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS. GIDA. 01 Kasım 2018;43(6):971-83. doi:10.15237/gida.GD18071

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