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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

https://izlik.org/JA96LD23PP

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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

https://izlik.org/JA96LD23PP

Keywords

-

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Primary Language Turkish
Publication Date October 1, 1986
IZ https://izlik.org/JA96LD23PP
Published in Issue Year 1986 Volume: 11 Issue: 5

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APA Composition of Cultivated Mushrooms for Human Consumption (in Turkish). (1986). Gıda, 11(5). https://izlik.org/JA96LD23PP
AMA 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11(5). https://izlik.org/JA96LD23PP
Chicago “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. 1986. Gıda 11 (5). https://izlik.org/JA96LD23PP.
EndNote (October 1, 1986) Composition of Cultivated Mushrooms for Human Consumption (in Turkish). Gıda 11 5
IEEE [1]“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”, The Journal of Food, vol. 11, no. 5, Oct. 1986, [Online]. Available: https://izlik.org/JA96LD23PP
ISNAD “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11/5 (October 1, 1986). https://izlik.org/JA96LD23PP.
JAMA 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11. Available at https://izlik.org/JA96LD23PP.
MLA “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda, vol. 11, no. 5, Oct. 1986, https://izlik.org/JA96LD23PP.
Vancouver 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food [Internet]. 1986 Oct. 1;11(5). Available from: https://izlik.org/JA96LD23PP

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