BibTex RIS Kaynak Göster

Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Yıl 1986, Cilt: 11 Sayı: 5, - , 01.10.1986

https://izlik.org/JA96LD23PP

Anahtar Kelimeler

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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Yıl 1986, Cilt: 11 Sayı: 5, - , 01.10.1986

https://izlik.org/JA96LD23PP

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Yayımlanma Tarihi 1 Ekim 1986
IZ https://izlik.org/JA96LD23PP
Yayımlandığı Sayı Yıl 1986 Cilt: 11 Sayı: 5

Kaynak Göster

APA Composition of Cultivated Mushrooms for Human Consumption (in Turkish). (1986). Gıda, 11(5). https://izlik.org/JA96LD23PP
AMA 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA. 1986;11(5). https://izlik.org/JA96LD23PP
Chicago “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. 1986. Gıda 11 (5). https://izlik.org/JA96LD23PP.
EndNote (01 Ekim 1986) Composition of Cultivated Mushrooms for Human Consumption (in Turkish). Gıda 11 5
IEEE [1]“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”, GIDA, c. 11, sy 5, Eki. 1986, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96LD23PP
ISNAD “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11/5 (01 Ekim 1986). https://izlik.org/JA96LD23PP.
JAMA 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA. 1986;11. Available at https://izlik.org/JA96LD23PP.
MLA “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda, c. 11, sy 5, Ekim 1986, https://izlik.org/JA96LD23PP.
Vancouver 1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA [Internet]. 01 Ekim 1986;11(5). Erişim adresi: https://izlik.org/JA96LD23PP

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