Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Öz

-

Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

Türkçe

Konular

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Bölüm

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Yayımlanma Tarihi

1 Ekim 1986

Gönderilme Tarihi

13 Şubat 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1986 Cilt: 11 Sayı: 5

IZ

https://izlik.org/JA96LD23PP

Kaynak Göster

RIS / Bibtex

APA

Composition of Cultivated Mushrooms for Human Consumption (in Turkish). (1986). Gıda, 11(5). https://izlik.org/JA96LD23PP

AMA

1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA. 1986;11(5). https://izlik.org/JA96LD23PP

Chicago

“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. 1986. Gıda 11 (5). https://izlik.org/JA96LD23PP.

EndNote

(01 Ekim 1986) Composition of Cultivated Mushrooms for Human Consumption (in Turkish). Gıda 11 5

IEEE

[1]“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”, GIDA, c. 11, sy 5, Eki. 1986, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96LD23PP

ISNAD

“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11/5 (01 Ekim 1986). https://izlik.org/JA96LD23PP.

JAMA

1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA. 1986;11. Available at https://izlik.org/JA96LD23PP.

MLA

“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda, c. 11, sy 5, Ekim 1986, https://izlik.org/JA96LD23PP.

Vancouver

1.Composition of Cultivated Mushrooms for Human Consumption (in Turkish). GIDA [Internet]. 01 Ekim 1986;11(5). Erişim adresi: https://izlik.org/JA96LD23PP