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A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

https://izlik.org/JA36ML35MP

Abstract

The essential oil yield of Satureja hortensis (cultured and wild growing) and S. spicigera (wild) were respectively found to be 2.89%, 2.71% and 21.15%, in dry matter. The essential oils were analyzed by GLC. Respectively 18, 14 and 14 components were identified, the main ones being thymol, carvacrol, g-terpinene and p-cymene. Thymol was found to be the major component in wild S. hortensis (49.71%) and S. spicigera (30.26%), while in cultured S. hortensis it was 6.58%. The percentage of carvacrol was 30.56%, 8.31% and 8.04%. The other important constituents were g-terpinene (26.14%, 13.28%, 27.90%) and p-cymene (5.06%, 14.94%, 15.76%). The difference among cultured and wild growing S. hortensis essential oil compositions was interesting.

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A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

https://izlik.org/JA36ML35MP

Abstract

-

Keywords

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Details

Primary Language Turkish
Publication Date October 1, 1986
IZ https://izlik.org/JA36ML35MP
Published in Issue Year 1986 Volume: 11 Issue: 5

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APA A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). (1986). Gıda, 11(5). https://izlik.org/JA36ML35MP
AMA 1.A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). The Journal of Food. 1986;11(5). https://izlik.org/JA36ML35MP
Chicago “A Study on the Satureja Species That Can Be Used As Thyme (Turkish With English Abstract)”. 1986. Gıda 11 (5). https://izlik.org/JA36ML35MP.
EndNote (October 1, 1986) A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). Gıda 11 5
IEEE [1]“A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract)”, The Journal of Food, vol. 11, no. 5, Oct. 1986, [Online]. Available: https://izlik.org/JA36ML35MP
ISNAD “A Study on the Satureja Species That Can Be Used As Thyme (Turkish With English Abstract)”. Gıda 11/5 (October 1, 1986). https://izlik.org/JA36ML35MP.
JAMA 1.A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). The Journal of Food. 1986;11. Available at https://izlik.org/JA36ML35MP.
MLA “A Study on the Satureja Species That Can Be Used As Thyme (Turkish With English Abstract)”. Gıda, vol. 11, no. 5, Oct. 1986, https://izlik.org/JA36ML35MP.
Vancouver 1.A Study on the Satureja Species That Can Be Used as Thyme (Turkish with English Abstract). The Journal of Food [Internet]. 1986 Oct. 1;11(5). Available from: https://izlik.org/JA36ML35MP

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