A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Abstract

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Keywords

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Publication Date

December 1, 1979

Submission Date

February 13, 2015

Acceptance Date

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Published in Issue

Year 1979 Volume: 4 Number: 6

IZ

https://izlik.org/JA37RU54XK

Cite

RIS / Bibtex

APA

A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6). https://izlik.org/JA37RU54XK

AMA

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4(6). https://izlik.org/JA37RU54XK

Chicago

“A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. 1979. Gıda 4 (6). https://izlik.org/JA37RU54XK.

EndNote

(December 1, 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6

IEEE

[1]“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, The Journal of Food, vol. 4, no. 6, Dec. 1979, [Online]. Available: https://izlik.org/JA37RU54XK

ISNAD

“A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4/6 (December 1, 1979). https://izlik.org/JA37RU54XK.

JAMA

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4. Available at https://izlik.org/JA37RU54XK.

MLA

“A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda, vol. 4, no. 6, Dec. 1979, https://izlik.org/JA37RU54XK.

Vancouver

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food [Internet]. 1979 Dec. 1;4(6). Available from: https://izlik.org/JA37RU54XK