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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Year 1979, Volume: 4 Issue: 6 , - , 01.12.1979

https://izlik.org/JA37RU54XK

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Year 1979, Volume: 4 Issue: 6 , - , 01.12.1979

https://izlik.org/JA37RU54XK

Keywords

-

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Details

Primary Language Turkish
Publication Date December 1, 1979
IZ https://izlik.org/JA37RU54XK
Published in Issue Year 1979 Volume: 4 Issue: 6

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APA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6). https://izlik.org/JA37RU54XK
AMA 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4(6). https://izlik.org/JA37RU54XK
Chicago “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. 1979. Gıda 4 (6). https://izlik.org/JA37RU54XK.
EndNote (December 1, 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6
IEEE [1]“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, The Journal of Food, vol. 4, no. 6, Dec. 1979, [Online]. Available: https://izlik.org/JA37RU54XK
ISNAD “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4/6 (December 1, 1979). https://izlik.org/JA37RU54XK.
JAMA 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4. Available at https://izlik.org/JA37RU54XK.
MLA “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda, vol. 4, no. 6, Dec. 1979, https://izlik.org/JA37RU54XK.
Vancouver 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food [Internet]. 1979 Dec. 1;4(6). Available from: https://izlik.org/JA37RU54XK

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