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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Year 1979, Volume: 4 Issue: 6, - , 01.12.1979

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Year 1979, Volume: 4 Issue: 6, - , 01.12.1979

Keywords

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Details

Primary Language Turkish
Publication Date December 1, 1979
Published in Issue Year 1979 Volume: 4 Issue: 6

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APA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6).
AMA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. December 1979;4(6).
Chicago “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4, no. 6 (December 1979).
EndNote (December 1, 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6
IEEE “A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, The Journal of Food, vol. 4, no. 6, 1979.
ISNAD “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda 4/6 (December1979).
JAMA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4.
MLA “A Research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In Front of the Window) (in Turkish)”. Gıda, vol. 4, no. 6, 1979.
Vancouver A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). The Journal of Food. 1979;4(6).

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