A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Öz

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Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

Türkçe

Konular

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Bölüm

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Yayımlanma Tarihi

1 Aralık 1979

Gönderilme Tarihi

13 Şubat 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1979 Cilt: 4 Sayı: 6

IZ

https://izlik.org/JA37RU54XK

Kaynak Göster

RIS / Bibtex

APA

A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6). https://izlik.org/JA37RU54XK

AMA

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4(6). https://izlik.org/JA37RU54XK

Chicago

“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. 1979. Gıda 4 (6). https://izlik.org/JA37RU54XK.

EndNote

(01 Aralık 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6

IEEE

[1]“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, GIDA, c. 4, sy 6, Ara. 1979, [çevrimiçi]. Erişim adresi: https://izlik.org/JA37RU54XK

ISNAD

“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. Gıda 4/6 (01 Aralık 1979). https://izlik.org/JA37RU54XK.

JAMA

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4. Available at https://izlik.org/JA37RU54XK.

MLA

“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. Gıda, c. 4, sy 6, Aralık 1979, https://izlik.org/JA37RU54XK.

Vancouver

1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA [Internet]. 01 Aralık 1979;4(6). Erişim adresi: https://izlik.org/JA37RU54XK