BibTex RIS Kaynak Göster

A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Yıl 1979, Cilt: 4 Sayı: 6 , - , 01.12.1979

https://izlik.org/JA37RU54XK

Anahtar Kelimeler

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A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)

Yıl 1979, Cilt: 4 Sayı: 6 , - , 01.12.1979

https://izlik.org/JA37RU54XK

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Yayımlanma Tarihi 1 Aralık 1979
IZ https://izlik.org/JA37RU54XK
Yayımlandığı Sayı Yıl 1979 Cilt: 4 Sayı: 6

Kaynak Göster

APA A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). (1979). Gıda, 4(6). https://izlik.org/JA37RU54XK
AMA 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4(6). https://izlik.org/JA37RU54XK
Chicago “A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. 1979. Gıda 4 (6). https://izlik.org/JA37RU54XK.
EndNote (01 Aralık 1979) A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). Gıda 4 6
IEEE [1]“A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”, GIDA, c. 4, sy 6, Ara. 1979, [çevrimiçi]. Erişim adresi: https://izlik.org/JA37RU54XK
ISNAD “A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. Gıda 4/6 (01 Aralık 1979). https://izlik.org/JA37RU54XK.
JAMA 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA. 1979;4. Available at https://izlik.org/JA37RU54XK.
MLA “A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)”. Gıda, c. 4, sy 6, Aralık 1979, https://izlik.org/JA37RU54XK.
Vancouver 1.A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish). GIDA [Internet]. 01 Aralık 1979;4(6). Erişim adresi: https://izlik.org/JA37RU54XK

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