Chemical Composition of Some Hops Used in Brewing Industry in Turkey (Turkish with English Abstract)
Abstract
This study was carried out to determine the chemical composition of different varieties of hops used by brewing industry in Turkey. The composition of hops was dependent on the variety. Gallena and Northem Brewer varieties contained the highest levels of bitter and aroma substances. Brewers Gold and Late Cluster showed high acid but low ethereal oil contents. Efes Aroma and Saaz had high levels of aroma components and these varieties had high amounts of bitterness substances as Brewer Gold and Late Cluster did.
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Abstract
Bu araştırmada, ülkemizde bira sanayiinde kullanılan bazı şerbetçi otlarının kimyasal bileşimleri incelenmiştir. Elde edilen bulgulardan Gallena ve Northem Brewer çeşitlerinin reçineler ve eteri yağ bakımından en zengin çeşitler oldukları, Efes Aroma ve Saaz çeşitlerinin çok miktarda eteri yağ ve reçineler içerdikleri ve Brewers Gold ve Late Cluster çeşitlerinin reçinelerce oldukça zengin fakat eteri yağ bakımından çok fakir oldukları belirlenmiştir.
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Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Publication Date | October 1, 1998 |
| IZ | https://izlik.org/JA43NF93JN |
| Published in Issue | Year 1998 Volume: 23 Issue: 5 |
Cite
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).