EN
TR
Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content
Abstract
Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin (72o, 76o, 84 oC’lerde 15 saniye) mikroflora üzerindeki etkisi incelenmiştir.
Keywords
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
April 1, 1984
Submission Date
February 13, 2015
Acceptance Date
-
Published in Issue
Year 1984 Volume: 9 Number: 2
APA
Hassan, A. İ., & Koçak, C. (1984). Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda, 9(2). https://izlik.org/JA48XH79DB
AMA
1.Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9(2). https://izlik.org/JA48XH79DB
Chicago
Hassan, Ali İ., and Celalettin Koçak. 1984. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9 (2). https://izlik.org/JA48XH79DB.
EndNote
Hassan Aİ, Koçak C (April 1, 1984) Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda 9 2
IEEE
[1]A. İ. Hassan and C. Koçak, “Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content”, The Journal of Food, vol. 9, no. 2, Apr. 1984, [Online]. Available: https://izlik.org/JA48XH79DB
ISNAD
Hassan, Ali İ. - Koçak, Celalettin. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9/2 (April 1, 1984). https://izlik.org/JA48XH79DB.
JAMA
1.Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9. Available at https://izlik.org/JA48XH79DB.
MLA
Hassan, Ali İ., and Celalettin Koçak. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda, vol. 9, no. 2, Apr. 1984, https://izlik.org/JA48XH79DB.
Vancouver
1.Ali İ. Hassan, Celalettin Koçak. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food [Internet]. 1984 Apr. 1;9(2). Available from: https://izlik.org/JA48XH79DB