BibTex RIS Cite

Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content (in English)

Year 1984, Volume: 9 Issue: 2, - , 01.04.1984

Ali İ. Hassan Celalettin Koçak

Abstract

Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin (72o, 76o, 84 oC’lerde 15 saniye) mikroflora üzerindeki etkisi incelenmiştir.

Keywords

-

Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content

Year 1984, Volume: 9 Issue: 2, - , 01.04.1984

Ali İ. Hassan Celalettin Koçak

Abstract

Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin (72o, 76o, 84 oC’lerde 15 saniye) mikroflora üzerindeki etkisi incelenmiştir.

Keywords

-

There are 0 citations in total.

Details

Primary Language Turkish
Authors

Ali İ. Hassan This is me

Celalettin Koçak This is me

Publication Date April 1, 1984
Published in Issue Year 1984 Volume: 9 Issue: 2

Cite

APA Hassan, A. İ., & Koçak, C. (1984). Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda, 9(2).
AMA Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. April 1984;9(2).
Chicago Hassan, Ali İ., and Celalettin Koçak. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9, no. 2 (April 1984).
EndNote Hassan Aİ, Koçak C (April 1, 1984) Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda 9 2
IEEE A. İ. Hassan and C. Koçak, “Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content”, The Journal of Food, vol. 9, no. 2, 1984.
ISNAD Hassan, Ali İ. - Koçak, Celalettin. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9/2 (April1984).
JAMA Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9.
MLA Hassan, Ali İ. and Celalettin Koçak. “Influence of Different Time Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda, vol. 9, no. 2, 1984.
Vancouver Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9(2).

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).