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Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Year 1991, Volume: 16 Issue: 1, - , 01.02.1991

https://izlik.org/JA93AN62UC

Abstract

In this review some artificial sweeteners (saccharin, cyclamate and aspartame) as food additives are looked over for their usage purposes and the effects on health. The problems of public health caused by some artificial sweeteners are assessed according the recent scientific publication on the subject.   

Keywords

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Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Year 1991, Volume: 16 Issue: 1, - , 01.02.1991

https://izlik.org/JA93AN62UC

Abstract

-

Keywords

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Details

Primary Language Turkish
Publication Date February 1, 1991
IZ https://izlik.org/JA93AN62UC
Published in Issue Year 1991 Volume: 16 Issue: 1

Cite

APA Artificial Sweeteners as Food Additives (Turkish with English Abstract). (1991). Gıda, 16(1). https://izlik.org/JA93AN62UC
AMA 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food. 1991;16(1). https://izlik.org/JA93AN62UC
Chicago “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. 1991. Gıda 16 (1). https://izlik.org/JA93AN62UC.
EndNote (February 1, 1991) Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda 16 1
IEEE [1]“Artificial Sweeteners as Food Additives (Turkish with English Abstract)”, The Journal of Food, vol. 16, no. 1, Feb. 1991, [Online]. Available: https://izlik.org/JA93AN62UC
ISNAD “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16/1 (February 1, 1991). https://izlik.org/JA93AN62UC.
JAMA 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food. 1991;16. Available at https://izlik.org/JA93AN62UC.
MLA “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda, vol. 16, no. 1, Feb. 1991, https://izlik.org/JA93AN62UC.
Vancouver 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food [Internet]. 1991 Feb. 1;16(1). Available from: https://izlik.org/JA93AN62UC

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