Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Volume: 16 Number: 1 February 1, 1991
EN TR

Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Abstract

-

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Publication Date

February 1, 1991

Submission Date

February 13, 2015

Acceptance Date

-

Published in Issue

Year 1991 Volume: 16 Number: 1

APA
Artificial Sweeteners as Food Additives (Turkish with English Abstract). (1991). Gıda, 16(1). https://izlik.org/JA93AN62UC
AMA
1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food. 1991;16(1). https://izlik.org/JA93AN62UC
Chicago
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. 1991. Gıda 16 (1). https://izlik.org/JA93AN62UC.
EndNote
(February 1, 1991) Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda 16 1
IEEE
[1]“Artificial Sweeteners as Food Additives (Turkish with English Abstract)”, The Journal of Food, vol. 16, no. 1, Feb. 1991, [Online]. Available: https://izlik.org/JA93AN62UC
ISNAD
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16/1 (February 1, 1991). https://izlik.org/JA93AN62UC.
JAMA
1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food. 1991;16. Available at https://izlik.org/JA93AN62UC.
MLA
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda, vol. 16, no. 1, Feb. 1991, https://izlik.org/JA93AN62UC.
Vancouver
1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). The Journal of Food [Internet]. 1991 Feb. 1;16(1). Available from: https://izlik.org/JA93AN62UC

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).