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Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Yıl 1991, Cilt: 16 Sayı: 1, - , 01.02.1991
https://izlik.org/JA93AN62UC

Öz

In this review some artificial sweeteners (saccharin, cyclamate and aspartame) as food additives are looked over for their usage purposes and the effects on health. The problems of public health caused by some artificial sweeteners are assessed according the recent scientific publication on the subject.   

Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Yıl 1991, Cilt: 16 Sayı: 1, - , 01.02.1991
https://izlik.org/JA93AN62UC

Öz

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Yayımlanma Tarihi 1 Şubat 1991
IZ https://izlik.org/JA93AN62UC
Yayımlandığı Sayı Yıl 1991 Cilt: 16 Sayı: 1

Kaynak Göster

APA Artificial Sweeteners as Food Additives (Turkish with English Abstract). (1991). Gıda, 16(1). https://izlik.org/JA93AN62UC
AMA 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. 1991;16(1). https://izlik.org/JA93AN62UC
Chicago “Artificial Sweeteners as Food Additives (Turkish with English Abstract)”. 1991. Gıda 16 (1). https://izlik.org/JA93AN62UC.
EndNote (01 Şubat 1991) Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda 16 1
IEEE [1]“Artificial Sweeteners as Food Additives (Turkish with English Abstract)”, GIDA, c. 16, sy 1, Şub. 1991, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93AN62UC
ISNAD “Artificial Sweeteners as Food Additives (Turkish with English Abstract)”. Gıda 16/1 (01 Şubat 1991). https://izlik.org/JA93AN62UC.
JAMA 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. 1991;16. Available at https://izlik.org/JA93AN62UC.
MLA “Artificial Sweeteners as Food Additives (Turkish with English Abstract)”. Gıda, c. 16, sy 1, Şubat 1991, https://izlik.org/JA93AN62UC.
Vancouver 1.Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA [Internet]. 01 Şubat 1991;16(1). Erişim adresi: https://izlik.org/JA93AN62UC

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