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The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)
Abstract
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Keywords
Details
Primary Language
Turkish
Subjects
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Journal Section
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Publication Date
June 1, 2001
Submission Date
February 13, 2015
Acceptance Date
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Published in Issue
Year 2001 Volume: 26 Number: 3
APA
The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). (2001). Gıda, 26(3). https://izlik.org/JA92KA87CC
AMA
1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food. 2001;26(3). https://izlik.org/JA92KA87CC
Chicago
“The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. 2001. Gıda 26 (3). https://izlik.org/JA92KA87CC.
EndNote
(June 1, 2001) The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). Gıda 26 3
IEEE
[1]“The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”, The Journal of Food, vol. 26, no. 3, June 2001, [Online]. Available: https://izlik.org/JA92KA87CC
ISNAD
“The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda 26/3 (June 1, 2001). https://izlik.org/JA92KA87CC.
JAMA
1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food. 2001;26. Available at https://izlik.org/JA92KA87CC.
MLA
“The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish With English Abstract)”. Gıda, vol. 26, no. 3, June 2001, https://izlik.org/JA92KA87CC.
Vancouver
1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). The Journal of Food [Internet]. 2001 Jun. 1;26(3). Available from: https://izlik.org/JA92KA87CC