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The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Yıl 2001, Cilt: 26 Sayı: 3, - , 01.06.2001

https://izlik.org/JA92KA87CC

Öz

in the present study aspartame, acesulfame K and aspartame + acesulfame K (1+1) are used instead of sucrose in cherry and orange beverages prepared at different brix values and the preferences of the panel at different sweetener and fruit ratio levels were investigated by using ranking test. The statistical evaluation of the results have shown that the 6 brix cherry drink and 5 brix orange drink plus 350 mg/l aspartame + acesulfame K combinations were preferred (P<0.05) by the panelists. 

Anahtar Kelimeler

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The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)

Yıl 2001, Cilt: 26 Sayı: 3, - , 01.06.2001

https://izlik.org/JA92KA87CC

Öz

-

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Yayımlanma Tarihi 1 Haziran 2001
IZ https://izlik.org/JA92KA87CC
Yayımlandığı Sayı Yıl 2001 Cilt: 26 Sayı: 3

Kaynak Göster

APA The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). (2001). Gıda, 26(3). https://izlik.org/JA92KA87CC
AMA 1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA. 2001;26(3). https://izlik.org/JA92KA87CC
Chicago “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”. 2001. Gıda 26 (3). https://izlik.org/JA92KA87CC.
EndNote (01 Haziran 2001) The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). Gıda 26 3
IEEE [1]“The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”, GIDA, c. 26, sy 3, Haz. 2001, [çevrimiçi]. Erişim adresi: https://izlik.org/JA92KA87CC
ISNAD “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”. Gıda 26/3 (01 Haziran 2001). https://izlik.org/JA92KA87CC.
JAMA 1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA. 2001;26. Available at https://izlik.org/JA92KA87CC.
MLA “The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract)”. Gıda, c. 26, sy 3, Haziran 2001, https://izlik.org/JA92KA87CC.
Vancouver 1.The Use of Synthetic Sweeteners in Cherry and Orange Fruit Drinks (Turkish with English Abstract). GIDA [Internet]. 01 Haziran 2001;26(3). Erişim adresi: https://izlik.org/JA92KA87CC

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