A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS
Abstract
Keywords
Supporting Institution
References
- Beyene, T. (2016). Veterinary drug residues in food-animal products: its risk factors and potential effects on public health. J Vet Sci Technol, 7(1), 1-7.
- Barbut, S. (2006). Effects of caseinate, whey and milk powders on the texture and microstructure of emulsified chicken meat batters. LWT-Food Science and Technology, 39(6), 660-664.
- Blasco, C., Picó, Y., & Torres, C. M. (2007). Progress in analysis of residual antibacterials in food. TrAC Trends in Analytical Chemistry, 26(9), 895-913.
- Cheng, G., Hao, H., Xie, S., Wang, X., Dai, M., Huang, L., & Yuan, Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry?. Frontiers in microbiology, 5, 217. Coronado, S. A., Trout, G. R., Dunshea, F. R., & Shah, N. P. (2002). Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage. Meat Science, 62(2), 217-224.
- Dasenaki, M. E., & Thomaidis, N. S. (2015). Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry. Analytica Chimica Acta, 880, 103-121
- EC (European Commission) 2002. “Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC”, Official Journal of the European Community, L 221:8-36
- EC, 2005. Ban on antibiotics as growth promoters in animal feed enters into effect. https://ec.europa.eu/commission/presscorner/detail/en/IP_05_1687 Erişim Tarihi:25.05.2020
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Authors
Arzu Yavuz
*
0000-0002-2526-4761
Türkiye
İsmail Azar
This is me
0000-0003-4424-208X
Türkiye
Ali Özcan
This is me
0000-0002-1338-7852
Türkiye
Niyazi Ülkü
This is me
0000-0003-3139-8827
Türkiye
Publication Date
December 23, 2021
Submission Date
September 14, 2021
Acceptance Date
December 21, 2021
Published in Issue
Year 2022 Volume: 47 Number: 1