Research Article

A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS

Volume: 47 Number: 1 December 23, 2021
  • Arzu Yavuz *
  • İsmail Azar
  • Ali Özcan
  • Niyazi Ülkü
EN TR

A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS

Abstract

An ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) multi-class method was developed and validated for the determination of 27 antibiotic residues from five classes (macrolides, sulfonamids, quinolones, lincosamids, diaminopyrimidines) in milk powder and whey powder which are commonly used as raw material of many products in the food industry. A simple, inexpensive and fast sample preparation based on the extraction of samples with methanol is the main advantage of the validated method. The validation of the method was performed following the requirements outlined in the European Commission Decision 2002/657/EC, which is required procedure for the methods used in analysis of official audits samples in Europe and Turkey. Matrix effect and uncertainties related with sample preparation and instrumental analysis were minimised by using matrix-matched calibration. The method is capable of detecting residues at very low concentrations.

Keywords

Supporting Institution

Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü

References

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  5. Dasenaki, M. E., & Thomaidis, N. S. (2015). Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry. Analytica Chimica Acta, 880, 103-121
  6. EC (European Commission) 2002. “Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC”, Official Journal of the European Community, L 221:8-36
  7. EC, 2005. Ban on antibiotics as growth promoters in animal feed enters into effect. https://ec.europa.eu/commission/presscorner/detail/en/IP_05_1687 Erişim Tarihi:25.05.2020
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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

December 23, 2021

Submission Date

September 14, 2021

Acceptance Date

December 21, 2021

Published in Issue

Year 2022 Volume: 47 Number: 1

APA
Yavuz, A., Azar, İ., Özcan, A., & Ülkü, N. (2021). A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. Gıda, 47(1), 25-33. https://doi.org/10.15237/gida.GD21124
AMA
1.Yavuz A, Azar İ, Özcan A, Ülkü N. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. The Journal of Food. 2021;47(1):25-33. doi:10.15237/gida.GD21124
Chicago
Yavuz, Arzu, İsmail Azar, Ali Özcan, and Niyazi Ülkü. 2021. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS MS”. Gıda 47 (1): 25-33. https://doi.org/10.15237/gida.GD21124.
EndNote
Yavuz A, Azar İ, Özcan A, Ülkü N (December 1, 2021) A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. Gıda 47 1 25–33.
IEEE
[1]A. Yavuz, İ. Azar, A. Özcan, and N. Ülkü, “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS”, The Journal of Food, vol. 47, no. 1, pp. 25–33, Dec. 2021, doi: 10.15237/gida.GD21124.
ISNAD
Yavuz, Arzu - Azar, İsmail - Özcan, Ali - Ülkü, Niyazi. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS MS”. Gıda 47/1 (December 1, 2021): 25-33. https://doi.org/10.15237/gida.GD21124.
JAMA
1.Yavuz A, Azar İ, Özcan A, Ülkü N. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. The Journal of Food. 2021;47:25–33.
MLA
Yavuz, Arzu, et al. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS MS”. Gıda, vol. 47, no. 1, Dec. 2021, pp. 25-33, doi:10.15237/gida.GD21124.
Vancouver
1.Arzu Yavuz, İsmail Azar, Ali Özcan, Niyazi Ülkü. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. The Journal of Food. 2021 Dec. 1;47(1):25-33. doi:10.15237/gida.GD21124

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