Araştırma Makalesi

A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS

Cilt: 47 Sayı: 1 23 Aralık 2021
  • Arzu Yavuz *
  • İsmail Azar
  • Ali Özcan
  • Niyazi Ülkü
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A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS

Öz

An ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) multi-class method was developed and validated for the determination of 27 antibiotic residues from five classes (macrolides, sulfonamids, quinolones, lincosamids, diaminopyrimidines) in milk powder and whey powder which are commonly used as raw material of many products in the food industry. A simple, inexpensive and fast sample preparation based on the extraction of samples with methanol is the main advantage of the validated method. The validation of the method was performed following the requirements outlined in the European Commission Decision 2002/657/EC, which is required procedure for the methods used in analysis of official audits samples in Europe and Turkey. Matrix effect and uncertainties related with sample preparation and instrumental analysis were minimised by using matrix-matched calibration. The method is capable of detecting residues at very low concentrations.

Anahtar Kelimeler

Kaynakça

  1. Beyene, T. (2016). Veterinary drug residues in food-animal products: its risk factors and potential effects on public health. J Vet Sci Technol, 7(1), 1-7.
  2. Barbut, S. (2006). Effects of caseinate, whey and milk powders on the texture and microstructure of emulsified chicken meat batters. LWT-Food Science and Technology, 39(6), 660-664.
  3. Blasco, C., Picó, Y., & Torres, C. M. (2007). Progress in analysis of residual antibacterials in food. TrAC Trends in Analytical Chemistry, 26(9), 895-913.
  4. Cheng, G., Hao, H., Xie, S., Wang, X., Dai, M., Huang, L., & Yuan, Z. (2014). Antibiotic alternatives: the substitution of antibiotics in animal husbandry?. Frontiers in microbiology, 5, 217. Coronado, S. A., Trout, G. R., Dunshea, F. R., & Shah, N. P. (2002). Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage. Meat Science, 62(2), 217-224.
  5. Dasenaki, M. E., & Thomaidis, N. S. (2015). Multi-residue determination of 115 veterinary drugs and pharmaceutical residues in milk powder, butter, fish tissue and eggs using liquid chromatography–tandem mass spectrometry. Analytica Chimica Acta, 880, 103-121
  6. EC (European Commission) 2002. “Commission Decision 2002/657/EC of 12 August 2002 implementing Council Directive 96/23/EC”, Official Journal of the European Community, L 221:8-36
  7. EC, 2005. Ban on antibiotics as growth promoters in animal feed enters into effect. https://ec.europa.eu/commission/presscorner/detail/en/IP_05_1687 Erişim Tarihi:25.05.2020
  8. EC 2010. 37/2010/EC, on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, Off. J. Eur. Commun. L15 (2010) 1–72.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

23 Aralık 2021

Gönderilme Tarihi

14 Eylül 2021

Kabul Tarihi

21 Aralık 2021

Yayımlandığı Sayı

Yıl 2022 Cilt: 47 Sayı: 1

Kaynak Göster

APA
Yavuz, A., Azar, İ., Özcan, A., & Ülkü, N. (2021). A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. Gıda, 47(1), 25-33. https://doi.org/10.15237/gida.GD21124
AMA
1.Yavuz A, Azar İ, Özcan A, Ülkü N. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. GIDA. 2021;47(1):25-33. doi:10.15237/gida.GD21124
Chicago
Yavuz, Arzu, İsmail Azar, Ali Özcan, ve Niyazi Ülkü. 2021. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS”. Gıda 47 (1): 25-33. https://doi.org/10.15237/gida.GD21124.
EndNote
Yavuz A, Azar İ, Özcan A, Ülkü N (01 Aralık 2021) A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. Gıda 47 1 25–33.
IEEE
[1]A. Yavuz, İ. Azar, A. Özcan, ve N. Ülkü, “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS”, GIDA, c. 47, sy 1, ss. 25–33, Ara. 2021, doi: 10.15237/gida.GD21124.
ISNAD
Yavuz, Arzu - Azar, İsmail - Özcan, Ali - Ülkü, Niyazi. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS”. Gıda 47/1 (01 Aralık 2021): 25-33. https://doi.org/10.15237/gida.GD21124.
JAMA
1.Yavuz A, Azar İ, Özcan A, Ülkü N. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. GIDA. 2021;47:25–33.
MLA
Yavuz, Arzu, vd. “A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS”. Gıda, c. 47, sy 1, Aralık 2021, ss. 25-33, doi:10.15237/gida.GD21124.
Vancouver
1.Arzu Yavuz, İsmail Azar, Ali Özcan, Niyazi Ülkü. A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS. GIDA. 01 Aralık 2021;47(1):25-33. doi:10.15237/gida.GD21124

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