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Arzu Yavuz Dr. Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
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Research Fields

Food Sciences

Institution

Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü

Publications

A MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS
Authors: Arzu Yavuz , İsmail Azar, Ali Özcan, Niyazi Ülkü
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21124
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474

Articles published in
The Journal of Food
The Journal of Food
Editorship
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Section Editor , Statistics Editor , Language Editor
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
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