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POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS

Year 2020, Volume: 45 Issue: 5, 881 - 893, 19.08.2020
https://doi.org/10.15237/gida.GD20078

Abstract

Consumer’s demand and commercial production for pomegranate has increased in the last decades due to their high nutritional value and unique sensory properties. In addition, pomegranate is a rich source of bioactive compounds and therefore its consumption provides many health benefits. In spite of the non-climacteric nature of the fruit, marketability and consumer acceptance is often limited by chilling injuries, cracks, husk scald and decay. In order to avoid these problems, different postharvest treatments have been used. These methods include heat treatments, modified atmosphere packaging, edible coating, chemical agents, and hurdle technology. Therefore, this review aims to summarize all the recent studies about the health benefits, economic value and effect of the different postharvest technologies used in whole pomegranate and pomegranate arils.

References

  • Abdel Fattah, A.A., Ashoush, I.S., Alnashi, B.A. (2016). Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storage. Journal of Food and Dairy Sciences, 7(10), 435-442.
  • Ahmadiankia, N. (2019). Molecular targets of pomegranate (Punica granatum) in preventing cancer metastasis. Iranian Journal of Basic Medical Sciences, 22(9), 977-988.
  • AKİB (2020). Akdeniz Yaş Meyve Sebze İhracatçıları Birliği, Yaş Meyve Ve Sebze Sektörü Türkiye Geneli 2018/2019 Ocak-Aralık Dönemi Değerlendirme Raporu.
  • Arendse, E., Fawole, O.A., Magwaza, L.S., Nieuwoudt, H., Opara, U.L. (2018). Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit. Scientia Horticulturae, 232, 240-249.
  • Arendse, E., Fawole, O.A., Opara, U.L. (2015). Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review. International Journal of Postharvest Technology and Innovation, 5(1), 13-31.
  • Artés, F., Tudela, J.A., Gil, M.I. (1998). Improving the keeping quality of pomegranate fruit by intermittent warming. Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 207(4), 316-321.
  • Artés, F., Tudela, J.A., Villaescusa, R. (2000). Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biology and Technology, 18(3), 245-251.
  • Ayhan, Z., Eştürk, O. (2009). Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arils. Journal of Food Science, 74(5), 399-405.
  • Barman, K., Sharma, S., Siddiqui, M.W. (2018). Emerging postharvest treatment of fruits and vegetables. Apple Academic Press, Waretown, USA, 386 p.
  • Belay, Z.A., Caleb, O.J., Vorster, A., van Heerden, C., Opara, U.L. (2020). Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage. Food Research International, 109285.
  • Bolel, H., Koyuncu, M.A., Erbaş, D. (2019). Combined effects of controlled atmosphere storage and postharvest ozone treatment on storage life and quality of pomegranate. Akademik Ziraat Dergisi, 8(2), 195-202.
  • BUGEM (2019). Bitkisel Üretim Verileri. https://www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BUGEM.pdf (Accessed: 2 May 2020).
  • Candir, E., Ozdemir, A.E., Aksoy, M.C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv.‘Hicaznar’. Scientia Horticulturae, 235, 235-243.
  • Continella, A., Restuccia, C., Brighina, S., Pannitteri, C., Gentile, A., La Malfa, S. (2018). Influence of washing treatment on ready-to-eat pomegranate arils quality and safety. Acta Hort, 1194, 915-920.
  • Doostkam, A., Iravani, K., Bassiri-Jahromi, S. (2020). Punica granatum L. (Pomegranate): A Potential Anti-microbial Agent. Anti-Infective Agents, 18(1), 2-14.
  • Duran, M., Aday, M.S., Zorba, N.N.D., Temizkan, R., Buyukcan, M.B., Caner, C. (2016). Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. Food and Bioproducts Processing, 98, 354-363.
  • FAO (2020). Crops Production. http://www.fao.org/faostat/en/#data/QC (Accessed: 2 May 2020).
  • Garcia-Pastor, M.E., Serrano, M., Guillen, F., Gimenez, M.J., Martinez-Romero, D., Valero, D., Zapata, P.J. (2020). Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage. Journal of The Science of Food and Agriculture, 100(1), 145-153.
  • Golkarian, M., Şen, F., Okşar, R.E. (2020). Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum 'Hicaznar') fruit. Acta Hort, 1275, 237-244.
  • Griñán, I., Morales, D., Collado-González, J., Falcón-Rodríguez, A.B., Torrecillas, A., Martín-Palomo, M.J., Centeno, A., Corell, M., Carbonell-Barrachina, A.A., Hernández, F. (2019). Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. Scientia Horticulturae, 247, 247-253.
  • Gumienna, M., Szwengiel, A., Górna, B. (2016). Bioactive components of pomegranate fruit and their transformation by fermentation processes. European Food Research and Technology, 242(5), 631-640.
  • Hussein, Z., Caleb, O.J., Jacobs, K., Manley, M., Opara, U.L. (2015). Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’pomegranate arils. LWT-Food Science and Technology, 64(2), 911-918.
  • Ikinci, A., Bolat, I., Şimşek, M. (2018). International pomegranate trade and pomegranate standard. 1. International GAP Agriculture & Livestock Congress, 18 Kasım 2018, Şanlıurga, 607-613 s.
  • İlhan, K. (2018a). Narın hasat sonrasi hastalıklarına karşı hava ile ön soğutma ve ozon uygulamalarının etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 55(2), 129-137.
  • İlhan, K. (2018b). Narın hasat sonrası hastalıklarına sisleme şeklinde bazı dezenfektanların ve Fumispore opp uygulamalarının etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 32(1), 113-126.
  • Kandylis, P., Kokkinomagoulos, E. (2020). Food applications and potential health benefits of pomegranate and its derivatives. Foods, 9(2), 122.
  • Kashash, Y., Doron-Faigenboim, A., Holland, D., Porat, R. (2019). Effects of harvest time on chilling tolerance and the transcriptome of'Wonderful'pomegranate fruit. Postharvest Biology and Technology, 147, 10-19.
  • Khwairakpam, A.D., Bordoloi, D., Thakur, K.K., Monisha, J., Arfuso, F., Sethi, G., Mishra, S., Kumar, A.P., Kunnumakkara, A.B. (2018). Possible use of Punica granatum (Pomegranate) in cancer therapy. Pharmacological research, 133, 53-64.
  • López-Rubira, V., Conesa, A., Allende, A., Artés, F. (2005). Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biology and Technology, 37(2), 174-185.
  • Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F. (2013). Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils. LWT-Food Science and Technology, 54(2), 389-396.
  • Mantzourani, I., Terpou, A., Bekatorou, A., Mallouchos, A., Alexopoulos, A., Kimbaris, A., Bezirtzoglou, E., Koutinas, A.A., Plessas, S. (2020). Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food Chemistry, 308.
  • Meighani, H., Ghasemnezhad, M., Bakhshi, D. (2015). Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits. Journal of Food Science and Technology, 52(7), 4507-4514.
  • Mir, M.M., Umar, I., Mir, S.A., Rehman, M.U., Rather, G.H., Banday, S.A. (2012). Quality evaluation of pomegranate crop-A review. International Journal of Agriculture & Biology, 14(4).
  • Mirdehghan, S.H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., Valero, D. (2006). Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. Journal of Agricultural and Food Chemistry, 54(22), 8495-8500.
  • Naik, D.R., Prasad, D.M., Veena, J., Padmavathamma, A.S., Naik, C.S. (2017). Storage studies on pomegranate cv. Bhagwa arils as influenced by various treatments. Plant Archives, 17(2), 839-845.
  • Opara, U.L., Atukuri, J., Fawole, O.A. (2015). Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit—A review. Scientia Horticulturae, 197, 41-49.
  • Öz, A.T., Eker, T. (2017). Effects of edible coating of minimally processed pomegranate fruit. Journal of Horticulture, Forestry and Biotechnology, 21(1), 105-109.
  • Özdemir, K.S., Gökmen, V. (2017). Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. LWT-Food Science and Technology, 76, 172-180.
  • Palou, L., Vicent, A. (2019). Fungal pathogens causing postharvest decay of pomegranate fruit in Spain. Acta Hort, 1254, 243-252.
  • Pareek, S., Valero, D., Serrano, M. (2015). Postharvest biology and technology of pomegranate. Journal of The Science of Food and Agriculture, 95(12), 2360-2379.
  • Qiu, L., Zhang, M., Tang, J., Adhikari, B., Cao, P. (2019). Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International, 116, 90-102.
  • Roukas, T., Kotzekidou, P. (2020). Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Environmental Science and Pollution Research, 27(12), 13105-13113.
  • Saba, M.K., Amini, R. (2017). Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage. Food Chemistry, 232, 721-726.
  • Sason, G., Nussinovitch, A. (2020). Selective protective coating for damaged pomegranate arils. Food Hydrocolloids, 103. Selcuk, N., Erkan, M. (2016). Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates. Turkish Journal of Agriculture and Forestry, 40(4), 475-488.
  • Shaarawi, S.A., Nagy, K.S. (2017). Effect of modified atmosphere packaging on fruit quality of “Wonderful” pomegranate under cold storage conditions. Middle East Journal of Agriculture Research, 6(2), 495-505.
  • Sharma, R.R., Datta, S.C., Varghese, E. (2018). Effect of Surround WP®, a kaolin-based particle film on sunburn, fruit cracking and postharvest quality of ‘Kandhari’pomegranates. Crop Protection, 114, 18-22.
  • Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J.M., Sreeharshan, S. (2014). Pomegranate Fruit as a Rich Source of Biologically Active Compounds. Biomed Research International, 1-13.
  • TAGEM (2019). Sektör hakkında genel bilgiler. Yaş Meyve Sebze Çalıştayı, 12-13 Haziran, Konya, 22-40 s.
  • Tayyari, F., Khazaei, J., Rajaei, P., Jouki, M. (2017). Effects of modified atmosphere packaging systems, low temperature and storage time on the quality of fresh minimally processed pomegranate arils. Carpathian Journal of Food Science & Technology, 9(1), 16-27.
  • Venkataramudu, K., Rajesh Naik, S.M., Viswanath, M., Reddy, G.C. (2018). Packaging and storage of pomegranate fruits and arils: A review. International Journal of Chemical Studies, 6(6), 1964-1967.
  • Viswanath, M., Srinivasulu, B., Lakshmi, K.S., Gopal, K., Balakrishna, M., Reddy, M.L.N. (2017). Effect of different edible coatings and storage temperatures on quality parameters of ready-to-eat arils of pomegranate cv. Bhagwa packed in clamshells. Plant Archives, 17(1), 299-306.
  • Wani, S.H., Herath, V. (2018). Cold tolerance in plants: Physiological, molecular and genetic perspectives. Springer, Switzerland, 203 p.
  • Yanclo, L., Fawole, O.A., Opara, U.L. (2018). Effects of heat treatments on sensory attributes and decay incidence of pomegranate ('Wonderful') fruit. Acta Horticulturae, 183-190.
  • Yousuf, B., Srivastava, A.K. (2017). Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils. International Journal of Biological Macromolecules, 104, 1030-1038.
  • Zainalabidin, F.A., Sagrin, M.S., Azmi, W.N.W., Ghazali, A.S. (2019). Optimum postharvest handling-effect of temperature on quality and shelf life of tropical fruits and vegetables. J. Trop. Resour. Sustain. Sci, 7, 23-30.

NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI

Year 2020, Volume: 45 Issue: 5, 881 - 893, 19.08.2020
https://doi.org/10.15237/gida.GD20078

Abstract

Narın sahip olduğu yüksek besleyici değeri ve benzersiz duyusal özellikleri sebebiyle tüketici talebi ve ticari üretimi son yıllarda artmıştır. Buna ek olarak, nar biyoaktif bileşenler açısından zengin bir kaynaktır ve bu yüzden tüketimi sağlık bakımından birçok fayda sağlamaktadır. Klimakterik olmayan doğasına rağmen, pazarlanabilirliği ve tüketici tarafından kabulü; soğuk zararı, çatlama, kabukta kahverengileşme ve çürüme gibi çeşitli faktörlerden sınırlanmaktadır. Bu problemleri önlemek için farklı hasat sonrası uygulamalar kullanılmaktadır. Bu yöntemler; ısı uygulamaları, modifiye atmosfer ambalajlama, yenilebilir kaplamalar, kimyasal ajanlar ve engel teknolojisini içermektedir. Bu nedenle derlemenin amacı; narın sağlığa faydası, ekonomik değeri ve hasat sonrasında kullanılan farklı teknolojilerin bütün nar ve nar taneleri üzerine etkisini güncel kaynaklardan yararlanarak özetlemektir.

References

  • Abdel Fattah, A.A., Ashoush, I.S., Alnashi, B.A. (2016). Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storage. Journal of Food and Dairy Sciences, 7(10), 435-442.
  • Ahmadiankia, N. (2019). Molecular targets of pomegranate (Punica granatum) in preventing cancer metastasis. Iranian Journal of Basic Medical Sciences, 22(9), 977-988.
  • AKİB (2020). Akdeniz Yaş Meyve Sebze İhracatçıları Birliği, Yaş Meyve Ve Sebze Sektörü Türkiye Geneli 2018/2019 Ocak-Aralık Dönemi Değerlendirme Raporu.
  • Arendse, E., Fawole, O.A., Magwaza, L.S., Nieuwoudt, H., Opara, U.L. (2018). Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit. Scientia Horticulturae, 232, 240-249.
  • Arendse, E., Fawole, O.A., Opara, U.L. (2015). Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review. International Journal of Postharvest Technology and Innovation, 5(1), 13-31.
  • Artés, F., Tudela, J.A., Gil, M.I. (1998). Improving the keeping quality of pomegranate fruit by intermittent warming. Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 207(4), 316-321.
  • Artés, F., Tudela, J.A., Villaescusa, R. (2000). Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biology and Technology, 18(3), 245-251.
  • Ayhan, Z., Eştürk, O. (2009). Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready‐to‐eat” pomegranate arils. Journal of Food Science, 74(5), 399-405.
  • Barman, K., Sharma, S., Siddiqui, M.W. (2018). Emerging postharvest treatment of fruits and vegetables. Apple Academic Press, Waretown, USA, 386 p.
  • Belay, Z.A., Caleb, O.J., Vorster, A., van Heerden, C., Opara, U.L. (2020). Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage. Food Research International, 109285.
  • Bolel, H., Koyuncu, M.A., Erbaş, D. (2019). Combined effects of controlled atmosphere storage and postharvest ozone treatment on storage life and quality of pomegranate. Akademik Ziraat Dergisi, 8(2), 195-202.
  • BUGEM (2019). Bitkisel Üretim Verileri. https://www.tarimorman.gov.tr/sgb/Belgeler/SagMenuVeriler/BUGEM.pdf (Accessed: 2 May 2020).
  • Candir, E., Ozdemir, A.E., Aksoy, M.C. (2018). Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv.‘Hicaznar’. Scientia Horticulturae, 235, 235-243.
  • Continella, A., Restuccia, C., Brighina, S., Pannitteri, C., Gentile, A., La Malfa, S. (2018). Influence of washing treatment on ready-to-eat pomegranate arils quality and safety. Acta Hort, 1194, 915-920.
  • Doostkam, A., Iravani, K., Bassiri-Jahromi, S. (2020). Punica granatum L. (Pomegranate): A Potential Anti-microbial Agent. Anti-Infective Agents, 18(1), 2-14.
  • Duran, M., Aday, M.S., Zorba, N.N.D., Temizkan, R., Buyukcan, M.B., Caner, C. (2016). Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. Food and Bioproducts Processing, 98, 354-363.
  • FAO (2020). Crops Production. http://www.fao.org/faostat/en/#data/QC (Accessed: 2 May 2020).
  • Garcia-Pastor, M.E., Serrano, M., Guillen, F., Gimenez, M.J., Martinez-Romero, D., Valero, D., Zapata, P.J. (2020). Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage. Journal of The Science of Food and Agriculture, 100(1), 145-153.
  • Golkarian, M., Şen, F., Okşar, R.E. (2020). Effects of pre-cooling and modified atmosphere packaging on storability of pomegranate (Punica granatum 'Hicaznar') fruit. Acta Hort, 1275, 237-244.
  • Griñán, I., Morales, D., Collado-González, J., Falcón-Rodríguez, A.B., Torrecillas, A., Martín-Palomo, M.J., Centeno, A., Corell, M., Carbonell-Barrachina, A.A., Hernández, F. (2019). Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. Scientia Horticulturae, 247, 247-253.
  • Gumienna, M., Szwengiel, A., Górna, B. (2016). Bioactive components of pomegranate fruit and their transformation by fermentation processes. European Food Research and Technology, 242(5), 631-640.
  • Hussein, Z., Caleb, O.J., Jacobs, K., Manley, M., Opara, U.L. (2015). Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’pomegranate arils. LWT-Food Science and Technology, 64(2), 911-918.
  • Ikinci, A., Bolat, I., Şimşek, M. (2018). International pomegranate trade and pomegranate standard. 1. International GAP Agriculture & Livestock Congress, 18 Kasım 2018, Şanlıurga, 607-613 s.
  • İlhan, K. (2018a). Narın hasat sonrasi hastalıklarına karşı hava ile ön soğutma ve ozon uygulamalarının etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 55(2), 129-137.
  • İlhan, K. (2018b). Narın hasat sonrası hastalıklarına sisleme şeklinde bazı dezenfektanların ve Fumispore opp uygulamalarının etkisi. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 32(1), 113-126.
  • Kandylis, P., Kokkinomagoulos, E. (2020). Food applications and potential health benefits of pomegranate and its derivatives. Foods, 9(2), 122.
  • Kashash, Y., Doron-Faigenboim, A., Holland, D., Porat, R. (2019). Effects of harvest time on chilling tolerance and the transcriptome of'Wonderful'pomegranate fruit. Postharvest Biology and Technology, 147, 10-19.
  • Khwairakpam, A.D., Bordoloi, D., Thakur, K.K., Monisha, J., Arfuso, F., Sethi, G., Mishra, S., Kumar, A.P., Kunnumakkara, A.B. (2018). Possible use of Punica granatum (Pomegranate) in cancer therapy. Pharmacological research, 133, 53-64.
  • López-Rubira, V., Conesa, A., Allende, A., Artés, F. (2005). Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biology and Technology, 37(2), 174-185.
  • Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F. (2013). Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils. LWT-Food Science and Technology, 54(2), 389-396.
  • Mantzourani, I., Terpou, A., Bekatorou, A., Mallouchos, A., Alexopoulos, A., Kimbaris, A., Bezirtzoglou, E., Koutinas, A.A., Plessas, S. (2020). Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. Food Chemistry, 308.
  • Meighani, H., Ghasemnezhad, M., Bakhshi, D. (2015). Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits. Journal of Food Science and Technology, 52(7), 4507-4514.
  • Mir, M.M., Umar, I., Mir, S.A., Rehman, M.U., Rather, G.H., Banday, S.A. (2012). Quality evaluation of pomegranate crop-A review. International Journal of Agriculture & Biology, 14(4).
  • Mirdehghan, S.H., Rahemi, M., Serrano, M., Guillén, F., Martínez-Romero, D., Valero, D. (2006). Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. Journal of Agricultural and Food Chemistry, 54(22), 8495-8500.
  • Naik, D.R., Prasad, D.M., Veena, J., Padmavathamma, A.S., Naik, C.S. (2017). Storage studies on pomegranate cv. Bhagwa arils as influenced by various treatments. Plant Archives, 17(2), 839-845.
  • Opara, U.L., Atukuri, J., Fawole, O.A. (2015). Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit—A review. Scientia Horticulturae, 197, 41-49.
  • Öz, A.T., Eker, T. (2017). Effects of edible coating of minimally processed pomegranate fruit. Journal of Horticulture, Forestry and Biotechnology, 21(1), 105-109.
  • Özdemir, K.S., Gökmen, V. (2017). Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. LWT-Food Science and Technology, 76, 172-180.
  • Palou, L., Vicent, A. (2019). Fungal pathogens causing postharvest decay of pomegranate fruit in Spain. Acta Hort, 1254, 243-252.
  • Pareek, S., Valero, D., Serrano, M. (2015). Postharvest biology and technology of pomegranate. Journal of The Science of Food and Agriculture, 95(12), 2360-2379.
  • Qiu, L., Zhang, M., Tang, J., Adhikari, B., Cao, P. (2019). Innovative technologies for producing and preserving intermediate moisture foods: A review. Food Research International, 116, 90-102.
  • Roukas, T., Kotzekidou, P. (2020). Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Environmental Science and Pollution Research, 27(12), 13105-13113.
  • Saba, M.K., Amini, R. (2017). Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage. Food Chemistry, 232, 721-726.
  • Sason, G., Nussinovitch, A. (2020). Selective protective coating for damaged pomegranate arils. Food Hydrocolloids, 103. Selcuk, N., Erkan, M. (2016). Impact of passive modified atmosphere packaging on physicochemical properties, bioactive compounds, and quality attributes of sweet pomegranates. Turkish Journal of Agriculture and Forestry, 40(4), 475-488.
  • Shaarawi, S.A., Nagy, K.S. (2017). Effect of modified atmosphere packaging on fruit quality of “Wonderful” pomegranate under cold storage conditions. Middle East Journal of Agriculture Research, 6(2), 495-505.
  • Sharma, R.R., Datta, S.C., Varghese, E. (2018). Effect of Surround WP®, a kaolin-based particle film on sunburn, fruit cracking and postharvest quality of ‘Kandhari’pomegranates. Crop Protection, 114, 18-22.
  • Sreekumar, S., Sithul, H., Muraleedharan, P., Azeez, J.M., Sreeharshan, S. (2014). Pomegranate Fruit as a Rich Source of Biologically Active Compounds. Biomed Research International, 1-13.
  • TAGEM (2019). Sektör hakkında genel bilgiler. Yaş Meyve Sebze Çalıştayı, 12-13 Haziran, Konya, 22-40 s.
  • Tayyari, F., Khazaei, J., Rajaei, P., Jouki, M. (2017). Effects of modified atmosphere packaging systems, low temperature and storage time on the quality of fresh minimally processed pomegranate arils. Carpathian Journal of Food Science & Technology, 9(1), 16-27.
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There are 55 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Onur Çil This is me 0000-0001-7497-1385

Fatih Erdem This is me 0000-0002-9226-0234

Mehmet Aday 0000-0002-5669-5812

Publication Date August 19, 2020
Published in Issue Year 2020 Volume: 45 Issue: 5

Cite

APA Çil, O., Erdem, F., & Aday, M. (2020). NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI. Gıda, 45(5), 881-893. https://doi.org/10.15237/gida.GD20078
AMA Çil O, Erdem F, Aday M. NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI. The Journal of Food. August 2020;45(5):881-893. doi:10.15237/gida.GD20078
Chicago Çil, Onur, Fatih Erdem, and Mehmet Aday. “NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI”. Gıda 45, no. 5 (August 2020): 881-93. https://doi.org/10.15237/gida.GD20078.
EndNote Çil O, Erdem F, Aday M (August 1, 2020) NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI. Gıda 45 5 881–893.
IEEE O. Çil, F. Erdem, and M. Aday, “NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI”, The Journal of Food, vol. 45, no. 5, pp. 881–893, 2020, doi: 10.15237/gida.GD20078.
ISNAD Çil, Onur et al. “NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI”. Gıda 45/5 (August 2020), 881-893. https://doi.org/10.15237/gida.GD20078.
JAMA Çil O, Erdem F, Aday M. NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI. The Journal of Food. 2020;45:881–893.
MLA Çil, Onur et al. “NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI”. Gıda, vol. 45, no. 5, 2020, pp. 881-93, doi:10.15237/gida.GD20078.
Vancouver Çil O, Erdem F, Aday M. NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI. The Journal of Food. 2020;45(5):881-93.

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