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Mehmet Seçkin Aday
Prof. Dr.
CANAKKALE ONSEKIZ MART UNIVERSITY
Publication
3
Review
7
CrossRef Cited
9
3
Publication
7
Review
9
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Food Engineering
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
CANAKKALE ONSEKIZ MART UNIVERSITY
Publications
Food Banking in Reducing Food Loss and Waste
Authors:
Mehmet Seçkin Aday
,
Serpil Aday
Published: 2021 ,
IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
FAVORITE
0
TOTAL DOWNLOAD COUNT
3206
0
FAVORITE
3206
TOTAL DOWNLOAD COUNT
The Use of Active Packaging Technology in Fruits and Vegetables
Authors:
Mehmet Seçkin Aday
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.840317
FAVORITE
0
TOTAL DOWNLOAD COUNT
3931
0
FAVORITE
3931
TOTAL DOWNLOAD COUNT
POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem,
Mehmet Aday
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20078
FAVORITE
0
TOTAL DOWNLOAD COUNT
1303
0
FAVORITE
1303
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
IBAD Journal of Social Sciences
The Journal of Food
Editorial Board Memberships
Journal of Advanced Research in Natural and Applied Sciences
Reviews
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Publications
Food Banking in Reducing Food Loss and Waste
Authors:
Mehmet Seçkin Aday
,
Serpil Aday
Published: 2021 ,
IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3206
4
CITED
0
FAVORITE
3206
TOTAL DOWNLOAD COUNT
The Use of Active Packaging Technology in Fruits and Vegetables
Authors:
Mehmet Seçkin Aday
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.840317
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3931
2
CITED
0
FAVORITE
3931
TOTAL DOWNLOAD COUNT
POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem,
Mehmet Aday
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20078
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1303
3
CITED
0
FAVORITE
1303
TOTAL DOWNLOAD COUNT
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