Mehmet Seçkin Aday profile image
Mehmet Seçkin Aday Prof. Dr. CANAKKALE ONSEKIZ MART UNIVERSITY
Publication 4 Review 7 CrossRef Cited 11
4 Publication
7 Review
11 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

CANAKKALE ONSEKIZ MART UNIVERSITY

Publications

UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS
Authors: Emin Yılmaz , Merve Karataş , Mehmet Seçkin Aday
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25070
FAVORITE 0 TOTAL DOWNLOAD COUNT 208

0

208

Food Banking in Reducing Food Loss and Waste
Authors: Mehmet Seçkin Aday , Serpil Aday
Published: 2021 , IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
FAVORITE 0 TOTAL DOWNLOAD COUNT 3414

0

3414

The Use of Active Packaging Technology in Fruits and Vegetables
Authors: Mehmet Seçkin Aday
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.840317
FAVORITE 0 TOTAL DOWNLOAD COUNT 4162

0

4162

POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem, Mehmet Aday
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20078
FAVORITE 0 TOTAL DOWNLOAD COUNT 1465

0

1465

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
IBAD Journal of Social Sciences
IBAD Journal of Social Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences

Reviews

Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Food Banking in Reducing Food Loss and Waste
Authors: Mehmet Seçkin Aday , Serpil Aday
Published: 2021 , IBAD Journal of Social Sciences
DOI: 10.21733/ibad.844971
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3414

4

0

3414

The Use of Active Packaging Technology in Fruits and Vegetables
Authors: Mehmet Seçkin Aday
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.840317
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4162

4

0

4162

POMEGRANATE (Punica granatum): HEALTH BENEFITS, ECONOMIC VALUE AND POSTHARVEST PRESERVATION METHODS
Authors: Onur Çil, Fatih Erdem, Mehmet Aday
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20078
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1465

3

0

1465

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.