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Emin Yılmaz
Prof. Dr.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
7
Review
3
CrossRef Cited
3
TR Dizin Cited
20
7
Publication
3
Review
3
CrossRef Cited
20
TR Dizin Cited
0000-0003-1527-5042
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publications
UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS
Authors:
Emin Yılmaz
,
Merve Karataş
,
Mehmet Seçkin Aday
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25070
FAVORITE
0
TOTAL DOWNLOAD COUNT
121
0
FAVORITE
121
TOTAL DOWNLOAD COUNT
GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION
Authors:
Emin Yılmaz
,
Eda Keskin Uslu
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD24113
FAVORITE
0
TOTAL DOWNLOAD COUNT
124
0
FAVORITE
124
TOTAL DOWNLOAD COUNT
PRODUCTION OF APPLE AND CARROT JUICE BASED PRODUCTS USING THREE-DIMENSIONAL (3D) PRINTING TECHNIQUE AND THEIR CHARACTERIZATION
Authors:
Selçuk Ok
,
Emin Yılmaz
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24029
FAVORITE
0
TOTAL DOWNLOAD COUNT
545
0
FAVORITE
545
TOTAL DOWNLOAD COUNT
SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Authors:
Emin Yılmaz
, Elif Yücetepe
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23046
FAVORITE
0
TOTAL DOWNLOAD COUNT
582
0
FAVORITE
582
TOTAL DOWNLOAD COUNT
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL
Authors:
Emin Yılmaz
,
Emine Bildi
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23018
FAVORITE
0
TOTAL DOWNLOAD COUNT
738
0
FAVORITE
738
TOTAL DOWNLOAD COUNT
DEVELOPMENT AND CHARACTERIZATION OF LAURIC ACID OLEOGELS
Authors: Eda Keskin Uslu,
Emin Yılmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22066
FAVORITE
0
TOTAL DOWNLOAD COUNT
1016
0
FAVORITE
1016
TOTAL DOWNLOAD COUNT
Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu,
Emin Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647730
FAVORITE
0
TOTAL DOWNLOAD COUNT
2527
0
FAVORITE
2527
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
Reviews
The Journal of Food
Publications
PRODUCTION OF APPLE AND CARROT JUICE BASED PRODUCTS USING THREE-DIMENSIONAL (3D) PRINTING TECHNIQUE AND THEIR CHARACTERIZATION
Authors:
Selçuk Ok
,
Emin Yılmaz
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24029
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
545
1
CITED
0
FAVORITE
545
TOTAL DOWNLOAD COUNT
SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Authors:
Emin Yılmaz
, Elif Yücetepe
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23046
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
582
1
CITED
0
FAVORITE
582
TOTAL DOWNLOAD COUNT
Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu,
Emin Yılmaz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647730
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2527
1
CITED
0
FAVORITE
2527
TOTAL DOWNLOAD COUNT