Emin Yılmaz profile image
Emin Yılmaz Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 8 Review 3 CrossRef Cited 6 TR Dizin Cited 20
8 Publication
3 Review
6 CrossRef Cited
20 TR Dizin Cited
0000-0003-1527-5042

Research Fields

Oil Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

PRODUCTION AND CHARACTERIZATION OF APPLE JUICE-BASED THREE-DIMENSIONAL (3D) PRODUCTS
Authors: Selçuk Ok , Emin Yılmaz
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD26016
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

639

UTILIZATION OF SUNFLOWER WAX OLEOGELS AS COATING MATERIALS TO EXTEND THE SHELF-LIFE OF FRESH MANDARIN FRUITS
Authors: Emin Yılmaz , Merve Karataş , Mehmet Seçkin Aday
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25070
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION
Authors: Emin Yılmaz , Eda Keskin Uslu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24113
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

0

562

PRODUCTION OF APPLE AND CARROT JUICE BASED PRODUCTS USING THREE-DIMENSIONAL (3D) PRINTING TECHNIQUE AND THEIR CHARACTERIZATION
Authors: Selçuk Ok , Emin Yılmaz
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24029
FAVORITE 0 TOTAL DOWNLOAD COUNT 931

0

931

SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Authors: Emin Yılmaz , Elif Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23046
FAVORITE 0 TOTAL DOWNLOAD COUNT 1150

0

1150

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL
Authors: Emin Yılmaz , Emine Bildi
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23018
FAVORITE 0 TOTAL DOWNLOAD COUNT 1195

0

1195

DEVELOPMENT AND CHARACTERIZATION OF LAURIC ACID OLEOGELS
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1391

0

1391

Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647730
FAVORITE 0 TOTAL DOWNLOAD COUNT 2960

0

2960

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION
Authors: Emin Yılmaz , Eda Keskin Uslu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 562

1

0

562

PRODUCTION OF APPLE AND CARROT JUICE BASED PRODUCTS USING THREE-DIMENSIONAL (3D) PRINTING TECHNIQUE AND THEIR CHARACTERIZATION
Authors: Selçuk Ok , Emin Yılmaz
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24029
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 931

2

0

931

SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Authors: Emin Yılmaz , Elif Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23046
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1150

2

0

1150

Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647730
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2960

1

0

2960

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