Emin Yılmaz profile image
Emin Yılmaz Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 6 Review 3 CrossRef Cited 1 TR Dizin Cited 20
6 Publication
3 Review
1 CrossRef Cited
20 TR Dizin Cited
0000-0003-1527-5042

Research Fields

Oil Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Publications

GELLED EGG WHITE, GELATIN, AND FIBROIN PROTEIN EMULSIONS: PHYSICO-CHEMICAL AND RHEOLOGICAL CHARACTERIZATION
Authors: Emin Yılmaz , Eda Keskin Uslu
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD24113
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

0

36

PRODUCTION OF APPLE AND CARROT JUICE BASED PRODUCTS USING THREE-DIMENSIONAL (3D) PRINTING TECHNIQUE AND THEIR CHARACTERIZATION
Authors: Selçuk Ok , Emin Yılmaz
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24029
FAVORITE 0 TOTAL DOWNLOAD COUNT 498

0

498

SCREENING THE ALKALI-NEUTRALIZED SUNFLOWER SEED OIL BLEACHING ABILITY OF SOME NATURAL AND ACID-ACTIVATED NATURAL CLAYS, SYNTHETIC ADSORBENTS, AND METAL-ORGANIC FRAMEWORKS
Authors: Emin Yılmaz , Elif Yücetepe
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23046
FAVORITE 0 TOTAL DOWNLOAD COUNT 506

0

506

PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL
Authors: Emin Yılmaz , Emine Bildi
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23018
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

0

661

DEVELOPMENT AND CHARACTERIZATION OF LAURIC ACID OLEOGELS
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22066
FAVORITE 0 TOTAL DOWNLOAD COUNT 940

0

940

Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647730
FAVORITE 0 TOTAL DOWNLOAD COUNT 2451

0

2451

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

Oleogels Structured with Protein Emulsion Network
Authors: Eda Keskin Uslu, Emin Yılmaz
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647730
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2451

1

0

2451

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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