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THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)

Year 2024, Volume: 49 Issue: 6, 1074 - 1094
https://doi.org/10.15237/gida.GD24070

Abstract

This study aimed to determine the effects of ethylene scavenger incorporated active packaging and storage temperature on the shelf life of cucumbers. For this purpose, cucumbers were packaged using modified atmosphere packaging (5% O2-10% CO2-85% N2) in two different low-density polyethylene (LDPE) packages, with and without ethylene scavenger, and stored at 4ºC and 10ºC for 20 days. The group of cucumbers without packaging was prepared as the control. Throughout the storage period, changes in physical, chemical, and sensory quality parameters of the cucumbers were monitored through analyses of headspace gas analysis, weight loss, color, texture, soluble solid content (%brix), pH, titratable acidity, and sensory evaluation. Due to cold injury at 4ºC, equilibrium atmosphere could not be achieved, and the %O2 level dropped below the critical limit (2%) by the end of storage. At 10ºC, the products packaged without ethylene scavenger exhibited higher ethylene concentration during storage, negatively affecting the quality parameters, whereas the group with ethylene scavenger had lower ethylene accumulation and reduced cold injury, preserving product quality better. The cucumbers packaged with ethylene scavenger and stored at 10ºC was sensorially acceptable for the entire storage of 20 days suggesting the shelf life of 20 days only for this application.

References

  • Akbudak, B., Ozer, M. H., Uylaser, V., Karaman, B. (2007). The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. ‘Octobus.’ Journal of Food Engineering, 78(3): 1034–1046. https://doi.org/10.1016/j.jfoodeng.2005.12.045
  • Anonymous. (2023). World Cucumber Production by Country, Countries by Cucumber Production. https://www.Atlasbig.Com/En-Us/Countries-Cucumber-Production (Accessed 01 June 2024)
  • Al-Juhaimi, F., Ghafoor, K., Babiker, E. E. (2012). Effect of Gum Arabic Edible Coating on Weight Loss, Firmness and Sensory Characteristics of Cucumber (Cucumis Sativus L.) Fruit During Storage. Pakistan Journal of Botany, 44(4): 1439-1444.
  • AOAC. (2005). Official methods of analysis. In AOAC International press (18th ed., pp. 2087–2417).
  • Badillo, G. M., Segura-Ponce, L. A. (2020). Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables. Food Engineering Reviews, 12(2): 209–228. https://doi.org/10.1007/s12393-020-09214-3
  • Bhardwaj, A., Alam, T., Talwar, N. (2019). Recent advances in active packaging of agri-food products: A review. Journal of Postharvest Technology, 7(1): 33–62.
  • Che, G., Zhang, X. (2019). Molecular basis of cucumber fruit domestication. Current Opinion in Plant Biology, 47: 38–46. https://doi.org/ 10.1016/j.pbi.2018.08.006
  • Çavuşoğlu, G. (2014). Farklı Doz Ozon Gazı Uygulamalarının Hasat Sonrası Soğukta Saklama Sırasında Brokoli, Hıyar ve Domates Kalitesi Üzerindeki Etkisinin İncelenmesi/ Investigation of different ozone gas doses treaments on broccolies, cucumbers and tomatoes postharvest quality during cold storage. İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı Yüksek Lisans Tezi, İstanbul, Türkiye, 113s. (in Turkish).
  • Duman, G. (2011). Kivi (Actinidia deliciosa) Meyvesinde Farklı Hasat Sonrası Uygulamalar ve Farklı Ambalaj Tiplerinin Depolama Süresi ve Meyve Kalitesi Üzerine Etkileri/ / Effects of different postharvest applications and packaging types on the storage and fruit quality of kiwi (Actinidia deliciosa). Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı Yüksek Lisans Tezi, Çanakkale, Türkiye, 53s. (in Turkish).
  • Ebrahimi, A., Zabihzadeh Khajavi, M., Ahmadi, S., Mortazavian, A. M., Abdolshahi, A., Rafiee, S., Farhoodi, M. (2022). Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review. International Journal of Environmental Science and Technology, 19(5): 4599–4610. https://doi.org/10.1007/s13762-021-03485-x
  • Fagundes, C., Moraes, K., Pérez-Gago, M. B., Palou, L., Maraschin, M., Monteiro, A. R. (2015). Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes. Postharvest Biology and Technology, 109: 73–81. https://doi.org/10.1016/ j.postharvbio.2015.05.017
  • Fahmy, K., Nakano, K. (2014). Optimal Design of Modified Atmosphere Packaging for Alleviating Chilling Injury in Cucumber Fruit. Environmental Control in Biology, 52(4): 233–240. https://doi.org/10.2525/ecb.52.233
  • Fan, X., Zhao, J., Rong, L., Yang, T., Wang, H., Chang, L., Huang, J. (2023). Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films. ACS Sustainable Chemistry Engineering, 11(16): 6352–6361. https://doi.org/10.1021/acssuschemeng.3c00073
  • Farber, J. N., Harris, L. J., Parish, M. E., Beuchat, L. R., Suslow, T. V., Gorney, J. R., Garrett, E. H., Busta, F. F. (2003). Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce. Comprehensive Reviews in Food Science and Food Safety, 2(s1): 142–160. https://doi.org/10.1111/j.1541-4337.2003.tb00032.x
  • Fonseca, J. de M., Pabón, N. Y. L., Nandi, L. G., Valencia, G. A., Moreira, R. de F. P. M., Monteiro, A. R. (2021). Gelatin-TiO2-coated expanded polyethylene foam nets as ethylene scavengers for fruit postharvest application. Postharvest Biology and Technology, 180, 111602. https://doi.org/10.1016/ j.postharvbio.2021.111602
  • Guiné, R. P. F., Henriques, F., Barroca, M. J. (2014). Influence of drying treatments on the physical and chemical properties of cucumber. Journal of Food Measurement and Characterization, 8(3): 195–206. https://doi.org/10.1007/s11694-014-9180-9
  • Halloran, N., Çağıran, R., Kasım, M. U. (1996). Sebzelerde Hasat Sonrası Üşüme Zararı. Gıda, 21(5): 359–366. Kahramanoğlu, İ., Usanmaz, S. (2019). Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials. HortScience, 54(11): 2005-2014. https://doi.org/10.21273/HORTSCI14461-19
  • Karaçalı, I. (2004). Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Basımevi.
  • Kargwal, R., Garg, M., Kumar, S., Singh, V. Panghal, A., Gupta, R., Kumar, N., Atkan, A. (2021). Effect of film thickness on quality characteristics of cucumber during storage under modified atmosphere packaging (MAP). The Pharma Innovation Journal, 10(7): 227-231.
  • Küşümler, A. S. (2011). Ultraviyole (UV-C) Işını Uygulamasının Patlıcan ve Hıyarlarda Soğuk Zararlanması Üzerine Etkisi. İstanbul Teknik Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim Dalı Doktora Tezi, İstanbul, Türkiye, 292s.
  • Li, J., Yan, S., Wang, Q., Li, Y., Wang, Q. (2014). Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber. Journal of Food Processing and Preservation, 38(1): 271–277. https://doi.org/10.1111/j.1745-4549.2012.00773.x
  • Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M., Mohebbi, M. (2018). Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage. Journal of Food Measurement and Characterization, 12(3): 1610–1621. https://doi.org/10.1007/s11694-018-9776-6
  • Manjunatha, M., Anurag, R. K. (2014). Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber. Journal of Food Science and Technology, 51(11): 3470–3475. https://doi.org/10.1007/s13197-012-0840-7
  • Mori, T., Shigyo, T., Nomura, T., Osanai, Y., Nakajima, K., Fukuoka, A. (2022). Ethylene oxidation activity of silica-supported platinum catalysts for the preservation of perishables. Catalysis Science & Technology, 12, 3116-3122. https://doi.org/10.1039/D2CY00335J
  • Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., Viñas, I. (2015). Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review. Trends in Food Science Technology, 46(1): 13–26. https://doi.org/10.1016/j.tifs.2015.07.017
  • Ozdemir, M., Floros, J. D. (2004). Active Food Packaging Technologies. Critical Reviews in Food Science and Nutrition, 44(3): 185–193. https://doi.org/10.1080/10408690490441578
  • Sabır, F. K., Ağar, İ. T. (2008). The effects of modified atmosphere packaging on quality of cucumber cv. Çengelköy. Alatarım, 7(1): 29–35.
  • Sandhya. (2010). Modified atmosphere packaging of fresh produce: Current status and future needs. LWT - Food Science and Technology, 43(3): 381–392. https://doi.org/10.1016/j.lwt.2009.05.018
  • Şen, F. (2013). Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri. Ziraat Fakültesi Dergisi, 8(1): 60–70.
  • Sezer, E., Ayhan, Z., Çelikkol, T., Güner, F. (2017). Effect of zeolite added active packaging material on the quality and shelf life of kiwifruit. GIDA / THE JOURNAL OF FOOD, 42(3): 277–286. https://doi.org/10.15237/ gida.GD16108
  • Singh, S., Chaurasia, S. N. S., Sharma, S., Behera, T. S. (2024). Effect of modified atmosphere packaging (MAP) on quality and shelf-life of cucumber during cold storage. Indian Journal of Horticulture, 81(2): 215-220. https://doi.org/10.58993/ijh/2024.81.2.15
  • Soltani Firouz, M., Mohi-Alden, K., Omid, M. (2021). A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International, 141, 110113. https://doi.org/10.1016/ j.foodres.2021.110113
  • Sousa, A. R., Oliveira, J. C., Sousa-Gallagher, M. J. (2017). Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems. Journal of Food Engineering, 206: 13–22. https://doi.org/10.1016/j.jfoodeng.2017.02.026
  • Srilaong, V., Tatsumi, Y. (2003). Changes in Respiratory and Antioxidative Parameters in Cucumber Fruit (Cucumis sativus L.) Stored under High and Low Oxygen Concentrations. Engei Gakkai Zasshi, 72(6): 525–532. https://doi.org/10.2503/jjshs.72.525
  • Suslow, T. V., Cantwell, M. (2006). Recommendations for Maintaining Postharvest Quality-Cucumber. Postharvest Research and Extension Center.
  • Tian, S.-P., Jiang, A.-L., Xu, Y., Wang, Y.-S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chemistry, 87(1): 43–49. https://doi.org/10.1016/j.foodchem.2003.10.014
  • Wang, C. Y., Qi, L. (1997). Modified atmosphere packaging alleviates chilling injury in cucumbers. Postharvest Biology and Technology, 10(3): 195–200. https://doi.org/10.1016/S0925-5214(97)01405-1
  • Wang, Y., Wang, Y., Ji, K., Dai, S., Hu, Y., Sun, L., Li, Q., Chen, P., Sun, Y., Duan, C., Wu, Y., Luo, H., Zhang, D., Guo, Y., Leng, P. (2013). The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation. Plant Physiology and Biochemistry, 64: 70–79. https://doi.org/10.1016/ j.plaphy.2012.12.015
  • Wills, R. B. H., Yongxin, L., Golding, J. B. (2018). Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene. Tropical Agriculture, 95(1): 31-37.
  • Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., Coma, V. (2018). Active Packaging Applications for Food. Comprehensive Reviews in Food Science and Food Safety, 17(1): 165–199. https://doi.org/10.1111/1541-4337.12322

ETİLEN TUTUCU İÇEREN AKTİF AMBALAJLAMANIN VE DEPOLAMA SICAKLIĞININ BADEM HIYARIN (CUCUMIS SATIVUS L.) KALİTE VE RAF ÖMRÜNE ETKİSİ

Year 2024, Volume: 49 Issue: 6, 1074 - 1094
https://doi.org/10.15237/gida.GD24070

Abstract

Bu çalışmada, etilen tutucu içeren aktif ambalajlamanın ve depolama sıcaklığının badem hıyarın raf ömrü üzerine etkilerinin belirlenmesi amaçlanmıştır. Bu amaçla badem hıyarlar (Cucumis sativus L.), etilen tutucu katkı içeren ve içermeyen olmak üzere iki farklı düşük yoğunluklu polietilen (LDPE) ambalajda modifiye atmosfer kullanılarak (%5 O2-%10 CO2-%85 N2) ambalajlanmış ve 4ºC ve 10ºC’de 20 gün depolanmıştır. Ambalajlanmamış ürün grubu kontrol olarak kullanılmıştır. Depolama süresince hıyarların fiziksel, kimyasal ve duyusal kalite parametrelerindeki değişimin izlenmesi için tepe boşluğu gaz analizi, kütle kaybı, renk, tekstür, suda çözünür kuru madde, pH, titrasyon asitliği ve duyusal analizler yapılmıştır. 4ºC’de hıyarlarda meydana gelen soğuk zararı nedeniyle denge atmosferine ulaşılamamış ve depolama sonunda %O2 seviyesi kritik limitin (%2) altına inmiştir. 10ºC’de ise etilen tutucu içermeyen ambalajlı grupta depolama süresince etilen konsantrasyonun daha yüksek olması ürünün kalite parametrelerini olumsuz etkilerken, etilen tutucu içeren ambalajda etilen konsantrasyonunun daha düşük olması ve düşük soğuk zararı sayesinde ürün kalitesi daha iyi korunmuştur. 20 günlük depolama sonunda duyusal olarak kabul edilebilir tek ürün grubu, 10ºC’de etilen tutucu içeren uygulama olmuştur. Sonuçlara göre, 10ºC’de etilen tutucu katkı içeren ambalajlarda badem hıyarın raf ömrünün en az 20 gün olduğu tespit edilmiştir.

Thanks

This study was produced from Tuncay Tiribolulu's master's thesis under the supervision of Prof. Dr. Zehra Ayhan.

References

  • Akbudak, B., Ozer, M. H., Uylaser, V., Karaman, B. (2007). The effect of low oxygen and high carbon dioxide on storage and pickle production of pickling cucumbers cv. ‘Octobus.’ Journal of Food Engineering, 78(3): 1034–1046. https://doi.org/10.1016/j.jfoodeng.2005.12.045
  • Anonymous. (2023). World Cucumber Production by Country, Countries by Cucumber Production. https://www.Atlasbig.Com/En-Us/Countries-Cucumber-Production (Accessed 01 June 2024)
  • Al-Juhaimi, F., Ghafoor, K., Babiker, E. E. (2012). Effect of Gum Arabic Edible Coating on Weight Loss, Firmness and Sensory Characteristics of Cucumber (Cucumis Sativus L.) Fruit During Storage. Pakistan Journal of Botany, 44(4): 1439-1444.
  • AOAC. (2005). Official methods of analysis. In AOAC International press (18th ed., pp. 2087–2417).
  • Badillo, G. M., Segura-Ponce, L. A. (2020). Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables. Food Engineering Reviews, 12(2): 209–228. https://doi.org/10.1007/s12393-020-09214-3
  • Bhardwaj, A., Alam, T., Talwar, N. (2019). Recent advances in active packaging of agri-food products: A review. Journal of Postharvest Technology, 7(1): 33–62.
  • Che, G., Zhang, X. (2019). Molecular basis of cucumber fruit domestication. Current Opinion in Plant Biology, 47: 38–46. https://doi.org/ 10.1016/j.pbi.2018.08.006
  • Çavuşoğlu, G. (2014). Farklı Doz Ozon Gazı Uygulamalarının Hasat Sonrası Soğukta Saklama Sırasında Brokoli, Hıyar ve Domates Kalitesi Üzerindeki Etkisinin İncelenmesi/ Investigation of different ozone gas doses treaments on broccolies, cucumbers and tomatoes postharvest quality during cold storage. İstanbul Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim Dalı Yüksek Lisans Tezi, İstanbul, Türkiye, 113s. (in Turkish).
  • Duman, G. (2011). Kivi (Actinidia deliciosa) Meyvesinde Farklı Hasat Sonrası Uygulamalar ve Farklı Ambalaj Tiplerinin Depolama Süresi ve Meyve Kalitesi Üzerine Etkileri/ / Effects of different postharvest applications and packaging types on the storage and fruit quality of kiwi (Actinidia deliciosa). Çanakkale Onsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Anabilim Dalı Yüksek Lisans Tezi, Çanakkale, Türkiye, 53s. (in Turkish).
  • Ebrahimi, A., Zabihzadeh Khajavi, M., Ahmadi, S., Mortazavian, A. M., Abdolshahi, A., Rafiee, S., Farhoodi, M. (2022). Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review. International Journal of Environmental Science and Technology, 19(5): 4599–4610. https://doi.org/10.1007/s13762-021-03485-x
  • Fagundes, C., Moraes, K., Pérez-Gago, M. B., Palou, L., Maraschin, M., Monteiro, A. R. (2015). Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes. Postharvest Biology and Technology, 109: 73–81. https://doi.org/10.1016/ j.postharvbio.2015.05.017
  • Fahmy, K., Nakano, K. (2014). Optimal Design of Modified Atmosphere Packaging for Alleviating Chilling Injury in Cucumber Fruit. Environmental Control in Biology, 52(4): 233–240. https://doi.org/10.2525/ecb.52.233
  • Fan, X., Zhao, J., Rong, L., Yang, T., Wang, H., Chang, L., Huang, J. (2023). Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films. ACS Sustainable Chemistry Engineering, 11(16): 6352–6361. https://doi.org/10.1021/acssuschemeng.3c00073
  • Farber, J. N., Harris, L. J., Parish, M. E., Beuchat, L. R., Suslow, T. V., Gorney, J. R., Garrett, E. H., Busta, F. F. (2003). Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce. Comprehensive Reviews in Food Science and Food Safety, 2(s1): 142–160. https://doi.org/10.1111/j.1541-4337.2003.tb00032.x
  • Fonseca, J. de M., Pabón, N. Y. L., Nandi, L. G., Valencia, G. A., Moreira, R. de F. P. M., Monteiro, A. R. (2021). Gelatin-TiO2-coated expanded polyethylene foam nets as ethylene scavengers for fruit postharvest application. Postharvest Biology and Technology, 180, 111602. https://doi.org/10.1016/ j.postharvbio.2021.111602
  • Guiné, R. P. F., Henriques, F., Barroca, M. J. (2014). Influence of drying treatments on the physical and chemical properties of cucumber. Journal of Food Measurement and Characterization, 8(3): 195–206. https://doi.org/10.1007/s11694-014-9180-9
  • Halloran, N., Çağıran, R., Kasım, M. U. (1996). Sebzelerde Hasat Sonrası Üşüme Zararı. Gıda, 21(5): 359–366. Kahramanoğlu, İ., Usanmaz, S. (2019). Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials. HortScience, 54(11): 2005-2014. https://doi.org/10.21273/HORTSCI14461-19
  • Karaçalı, I. (2004). Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Basımevi.
  • Kargwal, R., Garg, M., Kumar, S., Singh, V. Panghal, A., Gupta, R., Kumar, N., Atkan, A. (2021). Effect of film thickness on quality characteristics of cucumber during storage under modified atmosphere packaging (MAP). The Pharma Innovation Journal, 10(7): 227-231.
  • Küşümler, A. S. (2011). Ultraviyole (UV-C) Işını Uygulamasının Patlıcan ve Hıyarlarda Soğuk Zararlanması Üzerine Etkisi. İstanbul Teknik Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim Dalı Doktora Tezi, İstanbul, Türkiye, 292s.
  • Li, J., Yan, S., Wang, Q., Li, Y., Wang, Q. (2014). Effects of Ionized Air Treatments on Postharvest Physiology and Quality of Fresh Cucumber. Journal of Food Processing and Preservation, 38(1): 271–277. https://doi.org/10.1111/j.1745-4549.2012.00773.x
  • Maleki, G., Sedaghat, N., Woltering, E. J., Farhoodi, M., Mohebbi, M. (2018). Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage. Journal of Food Measurement and Characterization, 12(3): 1610–1621. https://doi.org/10.1007/s11694-018-9776-6
  • Manjunatha, M., Anurag, R. K. (2014). Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber. Journal of Food Science and Technology, 51(11): 3470–3475. https://doi.org/10.1007/s13197-012-0840-7
  • Mori, T., Shigyo, T., Nomura, T., Osanai, Y., Nakajima, K., Fukuoka, A. (2022). Ethylene oxidation activity of silica-supported platinum catalysts for the preservation of perishables. Catalysis Science & Technology, 12, 3116-3122. https://doi.org/10.1039/D2CY00335J
  • Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., Viñas, I. (2015). Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review. Trends in Food Science Technology, 46(1): 13–26. https://doi.org/10.1016/j.tifs.2015.07.017
  • Ozdemir, M., Floros, J. D. (2004). Active Food Packaging Technologies. Critical Reviews in Food Science and Nutrition, 44(3): 185–193. https://doi.org/10.1080/10408690490441578
  • Sabır, F. K., Ağar, İ. T. (2008). The effects of modified atmosphere packaging on quality of cucumber cv. Çengelköy. Alatarım, 7(1): 29–35.
  • Sandhya. (2010). Modified atmosphere packaging of fresh produce: Current status and future needs. LWT - Food Science and Technology, 43(3): 381–392. https://doi.org/10.1016/j.lwt.2009.05.018
  • Şen, F. (2013). Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri. Ziraat Fakültesi Dergisi, 8(1): 60–70.
  • Sezer, E., Ayhan, Z., Çelikkol, T., Güner, F. (2017). Effect of zeolite added active packaging material on the quality and shelf life of kiwifruit. GIDA / THE JOURNAL OF FOOD, 42(3): 277–286. https://doi.org/10.15237/ gida.GD16108
  • Singh, S., Chaurasia, S. N. S., Sharma, S., Behera, T. S. (2024). Effect of modified atmosphere packaging (MAP) on quality and shelf-life of cucumber during cold storage. Indian Journal of Horticulture, 81(2): 215-220. https://doi.org/10.58993/ijh/2024.81.2.15
  • Soltani Firouz, M., Mohi-Alden, K., Omid, M. (2021). A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International, 141, 110113. https://doi.org/10.1016/ j.foodres.2021.110113
  • Sousa, A. R., Oliveira, J. C., Sousa-Gallagher, M. J. (2017). Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems. Journal of Food Engineering, 206: 13–22. https://doi.org/10.1016/j.jfoodeng.2017.02.026
  • Srilaong, V., Tatsumi, Y. (2003). Changes in Respiratory and Antioxidative Parameters in Cucumber Fruit (Cucumis sativus L.) Stored under High and Low Oxygen Concentrations. Engei Gakkai Zasshi, 72(6): 525–532. https://doi.org/10.2503/jjshs.72.525
  • Suslow, T. V., Cantwell, M. (2006). Recommendations for Maintaining Postharvest Quality-Cucumber. Postharvest Research and Extension Center.
  • Tian, S.-P., Jiang, A.-L., Xu, Y., Wang, Y.-S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chemistry, 87(1): 43–49. https://doi.org/10.1016/j.foodchem.2003.10.014
  • Wang, C. Y., Qi, L. (1997). Modified atmosphere packaging alleviates chilling injury in cucumbers. Postharvest Biology and Technology, 10(3): 195–200. https://doi.org/10.1016/S0925-5214(97)01405-1
  • Wang, Y., Wang, Y., Ji, K., Dai, S., Hu, Y., Sun, L., Li, Q., Chen, P., Sun, Y., Duan, C., Wu, Y., Luo, H., Zhang, D., Guo, Y., Leng, P. (2013). The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation. Plant Physiology and Biochemistry, 64: 70–79. https://doi.org/10.1016/ j.plaphy.2012.12.015
  • Wills, R. B. H., Yongxin, L., Golding, J. B. (2018). Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene. Tropical Agriculture, 95(1): 31-37.
  • Yildirim, S., Röcker, B., Pettersen, M. K., Nilsen‐Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., Coma, V. (2018). Active Packaging Applications for Food. Comprehensive Reviews in Food Science and Food Safety, 17(1): 165–199. https://doi.org/10.1111/1541-4337.12322
There are 40 citations in total.

Details

Primary Language English
Subjects Food Packaging, Preservation and Processing
Journal Section Articles
Authors

Tuncay Tiribolulu 0009-0008-9867-1983

Güliz Haskaraca 0000-0002-4641-866X

Zehra Ayhan 0000-0001-9114-4445

Publication Date
Submission Date July 12, 2024
Acceptance Date October 14, 2024
Published in Issue Year 2024 Volume: 49 Issue: 6

Cite

APA Tiribolulu, T., Haskaraca, G., & Ayhan, Z. (n.d.). THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.). Gıda, 49(6), 1074-1094. https://doi.org/10.15237/gida.GD24070
AMA Tiribolulu T, Haskaraca G, Ayhan Z. THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.). The Journal of Food. 49(6):1074-1094. doi:10.15237/gida.GD24070
Chicago Tiribolulu, Tuncay, Güliz Haskaraca, and Zehra Ayhan. “THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)”. Gıda 49, no. 6 n.d.: 1074-94. https://doi.org/10.15237/gida.GD24070.
EndNote Tiribolulu T, Haskaraca G, Ayhan Z THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.). Gıda 49 6 1074–1094.
IEEE T. Tiribolulu, G. Haskaraca, and Z. Ayhan, “THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)”, The Journal of Food, vol. 49, no. 6, pp. 1074–1094, doi: 10.15237/gida.GD24070.
ISNAD Tiribolulu, Tuncay et al. “THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)”. Gıda 49/6 (n.d.), 1074-1094. https://doi.org/10.15237/gida.GD24070.
JAMA Tiribolulu T, Haskaraca G, Ayhan Z. THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.). The Journal of Food.;49:1074–1094.
MLA Tiribolulu, Tuncay et al. “THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)”. Gıda, vol. 49, no. 6, pp. 1074-9, doi:10.15237/gida.GD24070.
Vancouver Tiribolulu T, Haskaraca G, Ayhan Z. THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.). The Journal of Food. 49(6):1074-9.

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