MİNİMAL İŞLENMİŞ GIDALAR

Yıl 2013, Sayı: 13, - , 07.08.2014

Hande Özyürek Bige İncedayı Canan Tamer

Öz

Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip, tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir. Tüketim kolaylığı ve besleyici özelliği açısından minimal işlenmiş gıdalar yeni nesil tüketiciler tarafından tercih edilmekte ve minimal işlenmiş gıda endüstrisi hızla gelişmektedir. Minimal işlenmiş gıdalar hakkında tüketici ve üreticileri bilgilendirmek amacıyla hazırlanan bu derlemede, genel bilgilerin yanı sıra, ürünün mikrobiyal güvenliğinin sağlanması, kalite ve besin değerinin korunması amacıyla geliştirilen yöntemlere değinilmiştir.
Anahtar Kelimeler: minimal işlenmiş gıdalar, muhafaza, antimikrobiyal ajanlar, esmerleşmeyi önleyici ajanlar, kalsiyum tuzları, yenilebilir filmler, modifiye atmosferde paketleme

Anahtar Kelimeler

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Kaynakça

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