Year 2004,
Issue: 6, - , 19.08.2014
Abstract
Besleyici değerlerine ek olarak, hastalıkların tedavisi ve kontrolünde de etkili olan gıda veya gıda bileşenleri fonsiyonel gıdalar olarak tanımlanmaktadır. Fonksiyonel gıdalar günümüz gıda endüstrisinin en hızlı büyüme gösteren sektörüdür.
Kolesterolün düşürülmesi, kanser, kalp ve damar hastalıkları, diyabet ve osteoporoz gibi hastalıkarın önlenmesi veya tedavisinde sıklıkla kullanılmaktadırlar. Bu makalede farklı hastalıklarda fonksiyonel gıdaların kullanımı hakkında bilgi verilmek istenmektedir.
Anhtar kelimeler: Fonksiyonel gıda, sağlık, diyet, etki
Keywords
References
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- SHAH, N.P.2001. Functional Foods from Probiotics and Prebiotics, Food Technology, 55 (11): 46
- -
- SHEEY, T., MORRİSEY, P.A. 1998. Functional Foods-Prospect and Perspectives, Henry, C. J.K.
- and Heppel, N. J. (Eds.), Nutritional Aspects of Food Processing and Ingredients, Aspen
- Publishers, Gaithersburg.
- SLOAN, E. 2002. The Top 10 Functional Food Trends-The Next Generation, Food Technology, 56
- (4): 32-57.
- WU, C.D., WEI, G.X. 2002. Tea as Functional Food for Oral Health, Nutrition, 18: 443-444.
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- Their Use in Different Disease, Nutrition Research, 21: 569-579
Year 2004,
Issue: 6, - , 19.08.2014
Abstract
References
- ANDLAUER, W., FÜRST, P. 2002. Nutraceuticals-A Piçe of History Present Status and Outlook,
- Food Research International, 35:171-176
- BELEM, M.A.F. 1999. Application of Biotechnology in the Product Development of Nutraceuticals
- in Canada, Trends in Food Science&Technology, 10:101-106.
- COLMENERO, F.J., CARBALLO, J.,COFRADES, S. 2001 .Healhier Meat and Meat Products-Their
- Role as Functional Foods, Meat Science, 59: 5-13
- DOĞAN, H.2001. Fonksiyonel Gıdalar, Kritik Teknolojiler (KRİTEK) Sempozyumu, TÜBİTAK MAM,
- Gebze.
- FARR, D.R. 1997. Functional Foods, Cancer Letters, 114: 59-63.
- GARROTE, G.L., ABRAHAM, A.G., ANTONI, G.L. 2000. Inhibitory Power of Kefir-The Role of Organic
- Acids, J. Food Protection, 63 (3): 364-369.
- GÜRDAG, M., KURTSAN, D., BAĞLI, B. 2001. 21. Yüzyılın Gelişen Trendi Fonksiyonel Besinler ve
- Sağlıklı Beslenme, Kritik Teknolojiler (KRİTEK) Sempozyumu, TÜBİTAK MAM, Gebze.
- HARDY, G. 2000. Nutraceuticals and Functional Foods-lntroduction and Meaning, Nutrition, 16: 688
- -
- HICKS, K... MOREAU, R.A. 2001. Phytosterols and Phytostanols-Functional Food Cholesterol
- Busters, Food Technology, 55 (1): 63-67.
- KATHLEEN, M. 2002. Facts About “FUnctional Foods”, American Council on Science and hEALTH
- (acsh), New York.
- PALA, M. 1997. Fonksiyonel Gıdalar, Gıda Teknolojisi, 2 (12): 78*84.
- ROBERFROİD, M.B. 1999. What is Beneficial for Helth? The Concept of Functional Food, Food and
- Chemical Toxicology, 37: 1039-1041.
- ROBERFROİD, M.B. 2000. What is Beneficial for Helth? The Concept of Functional Food, Food and
- Nutrition, 16: 7-8.
- SATO, T., MI YATA, G. 2000a. The Nutraceutical Benefit Part III- Honey, Nutrition, 16: 468-469.
- SATO. T., MIYATA, G. 2000b. Nutraceutical Benefit Part IV- Garlic, Nutrition, 16: 787-788.
- SHAH, N.P.2001. Functional Foods from Probiotics and Prebiotics, Food Technology, 55 (11): 46
- -
- SHEEY, T., MORRİSEY, P.A. 1998. Functional Foods-Prospect and Perspectives, Henry, C. J.K.
- and Heppel, N. J. (Eds.), Nutritional Aspects of Food Processing and Ingredients, Aspen
- Publishers, Gaithersburg.
- SLOAN, E. 2002. The Top 10 Functional Food Trends-The Next Generation, Food Technology, 56
- (4): 32-57.
- WU, C.D., WEI, G.X. 2002. Tea as Functional Food for Oral Health, Nutrition, 18: 443-444.
- ZUBILLAGA, M., WEILL, R., POSTAIRE, E. 2001. Effect of Probiotics and FUnctional Foods and
- Their Use in Different Disease, Nutrition Research, 21: 569-579
There are 36 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | August 19, 2014 |
| Published in Issue | Year 2004 Issue: 6 |
