Genetik modifiye gıda bitkilerinin moleküler ve kimyasal karakterizasyonu için omik yaklaşımın kullanımı

Yıl 2025, Sayı: 33, 21 - 31

Begüm Zeynep Hançerlioğulları , Remziye Yılmaz

https://doi.org/10.56833/gidaveyem.1614587

Öz

Öz
Amaç: Bu derleme çalışmasında, omik teknolojilerinin genetik modifiye (GM) gıda bitkilerinin moleküler ve kimyasal karakterizasyonunda kullanımına ilişkin temel bilgiler verilmiştir. “Gıda omikleri” olarak adlandırılan bu yeni alanda kullanılabilecek genomik, transkriptomik, metabolomik, lipidomik ve proteomik gibi temel başlıklar tanımlanmıştır. Ayrıca, GM mısırın moleküler ve kimyasal karakterizasyonunun ilgili yaklaşımlarla gerçekleştirilmesi ve bu teknolojilerin risk değerlendirmesinde kullanım potansiyeli açıklanmıştır.
Sonuç: Gıda biyoteknolojisi ve gıda güvencesi gibi iki temel başlık altında araştırmalarını sürdüren bilim insanları için omik teknolojilerin kullanımı önem arz etmektedir.

Anahtar Kelimeler

Omik teknolojisi, moleküler ve kimyasal karakterizasyon, genetik modifiye organizmalar (GMO), mısır, risk değerlendirme

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