INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES

Ceren Sönmez; Gülderen Yentür; Burak Demirhan; Buket Er Demirhan

INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES

Öz

Maillard reactions are responsible for reducing the nutritional value of foods. The formation of the furfural compounds in fruit juices could cause degradation of the nutritional value. Therefore, hydroxymethylfurfural is the most important quality criteria in the fruit juices. Our aim was to determine the levels of 5-hydroxymethly-2-furaldehyde (HMF) and 2-furaldehyde (F) compounds in 100 commercial fruit juice samples (apple juice, apricot nectar, cherry juice and peach nectar) of five different brands (A, B, C, D, and E) sold in Ankara, Turkey. HMF and F compounds were determined by high-performance liquid chromatography (HPLC) with diode array detector (DAD). The HMF and F assays were linear in broad concentration ranges (HMF: R²>0.999, F: R²>0.994). Recovery values of HMF and F were calculated as 101.8% and 99.1%, respectively. Limit of detection (LOD) and limit of quantification (LOQ) values of HMF were determined as 0.0017 mg/L and 0.0055 mg/L, respectively. These values were determined as 0.0018 mg/L and 0.0059 mg/L for F. HMF and F were determined in all of the samples. Also, HMF levels of all samples were higher than F levels of samples. The minimum and maximum HMF and F levels were determined as 63.89 – 162.27 mg/L and 0.19 – 4.85 mg/L, respectively. Our data revealed that HMF levels in fruit juice samples were higher than maximum allowed value set by Turkish Standard Institute (TSI) (10 mg/L).

Anahtar Kelimeler

Fruit juice,5-hydroxymethly-2-furaldehyde,2-furaldehyde,high-performance liquid chromatography

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yazarlar

Ceren Sönmez Bu kişi benim
Türkiye

Gülderen Yentür

Burak Demirhan

Buket Er Demirhan

Yayımlanma Tarihi

9 Ağustos 2017

Gönderilme Tarihi

8 Haziran 2017

Kabul Tarihi

7 Ağustos 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 2 Sayı: 1

IZ

https://izlik.org/JA42HM44UL

Kaynak Göster

RIS / Bibtex

APA

Sönmez, C., Yentür, G., Demirhan, B., & Er Demirhan, B. (2017). INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. Gazi Sağlık Bilimleri Dergisi, 2(1), 28-35. https://izlik.org/JA42HM44UL

AMA

1.Sönmez C, Yentür G, Demirhan B, Er Demirhan B. INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. Gazi Sağlık Bil. 2017;2(1):28-35. https://izlik.org/JA42HM44UL

Chicago

Sönmez, Ceren, Gülderen Yentür, Burak Demirhan, ve Buket Er Demirhan. 2017. “INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES”. Gazi Sağlık Bilimleri Dergisi 2 (1): 28-35. https://izlik.org/JA42HM44UL.

EndNote

Sönmez C, Yentür G, Demirhan B, Er Demirhan B (01 Ağustos 2017) INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. Gazi Sağlık Bilimleri Dergisi 2 1 28–35.

IEEE

[1]C. Sönmez, G. Yentür, B. Demirhan, ve B. Er Demirhan, “INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES”, Gazi Sağlık Bil, c. 2, sy 1, ss. 28–35, Ağu. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA42HM44UL

ISNAD

Sönmez, Ceren - Yentür, Gülderen - Demirhan, Burak - Er Demirhan, Buket. “INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES”. Gazi Sağlık Bilimleri Dergisi 2/1 (01 Ağustos 2017): 28-35. https://izlik.org/JA42HM44UL.

JAMA

1.Sönmez C, Yentür G, Demirhan B, Er Demirhan B. INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. Gazi Sağlık Bil. 2017;2:28–35.

MLA

Sönmez, Ceren, vd. “INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES”. Gazi Sağlık Bilimleri Dergisi, c. 2, sy 1, Ağustos 2017, ss. 28-35, https://izlik.org/JA42HM44UL.

Vancouver

1.Ceren Sönmez, Gülderen Yentür, Burak Demirhan, Buket Er Demirhan. INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. Gazi Sağlık Bil [Internet]. 01 Ağustos 2017;2(1):28-35. Erişim adresi: https://izlik.org/JA42HM44UL