YAĞ ASİTLERİNİN TİP 2 DİYABET GELİŞİMİ ÜZERİNE ETKİLERİ

Caner Özyıldırım

doi:10.52881/gsbdergi.996024

Review

THE EFFECTS OF FATTY ACIDS ON THE DEVELOPMENT OF TYPE 2 DIABETES

Year 2022, Volume: 7 Issue: 2, 57 - 67, 17.08.2022

Caner Özyıldırım

https://doi.org/10.52881/gsbdergi.996024

Abstract

Type 2 diabetes is a metabolic disease that affects a significant population worldwide and increases the risk of morbidity and mortality. Nutritional habits play an important role in the development of type 2 diabetes along with genetic and environmental factors. In recent years, the effects of fatty acids on the development of type 2 diabetes have been the subject of studies. In addition to the total amount of dietary fat, the fatty acid pattern is thought to play an important role in the risk of developing type 2 diabetes. In this review article, it is aimed to discuss the role of fatty acids on the development of insulin resistance and type 2 diabetes based on the current literature.

Keywords

type 2 diabetes, insulin resistance, fatty acids, saturated fats, unsaturated fats

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