Research Article

Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study

Volume: 30 Number: 4 December 11, 2017
EN

Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study

Abstract

Nonlinear models are usually encountered in various areas including experimental studies such as physics, chemistry, biology etc. Ordinary least squares is one of the most widely used methods for parameter estimation in different types of nonlinear models. However, there are some regression assumptions need to be satisfied for obtaining efficient parameter estimates. In this paper, the parameter estimation process is evaluated carefully for some bleaching reactions by using chicken egg albumin (OVA) and some precautions are taken in the presence of violations of the assumptions (heteroscedasticity, autocorrelation, the presence of outliers). In this way, robust logged nonlinear least squares approaches are examined and compared under different conditions of reactions.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Barış Aşıkgil
Department of Statistics, Faculty of Science and Letters, Mimar Sinan Fine Arts University, 34380 Istanbul
Türkiye

Publication Date

December 11, 2017

Submission Date

June 24, 2017

Acceptance Date

October 11, 2017

Published in Issue

Year 2017 Volume: 30 Number: 4

APA
Aşıkgil, B. (2017). Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study. Gazi University Journal of Science, 30(4), 599-608. https://izlik.org/JA92DS32AH
AMA
1.Aşıkgil B. Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study. Gazi University Journal of Science. 2017;30(4):599-608. https://izlik.org/JA92DS32AH
Chicago
Aşıkgil, Barış. 2017. “Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study”. Gazi University Journal of Science 30 (4): 599-608. https://izlik.org/JA92DS32AH.
EndNote
Aşıkgil B (December 1, 2017) Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study. Gazi University Journal of Science 30 4 599–608.
IEEE
[1]B. Aşıkgil, “Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study”, Gazi University Journal of Science, vol. 30, no. 4, pp. 599–608, Dec. 2017, [Online]. Available: https://izlik.org/JA92DS32AH
ISNAD
Aşıkgil, Barış. “Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study”. Gazi University Journal of Science 30/4 (December 1, 2017): 599-608. https://izlik.org/JA92DS32AH.
JAMA
1.Aşıkgil B. Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study. Gazi University Journal of Science. 2017;30:599–608.
MLA
Aşıkgil, Barış. “Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study”. Gazi University Journal of Science, vol. 30, no. 4, Dec. 2017, pp. 599-08, https://izlik.org/JA92DS32AH.
Vancouver
1.Barış Aşıkgil. Robust Nonlinear Least Squares Approaches for Evaluating OVA-Mediated Bleaching Reactions: An Experimental Comparative Study. Gazi University Journal of Science [Internet]. 2017 Dec. 1;30(4):599-608. Available from: https://izlik.org/JA92DS32AH