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Year 2023, Volume: 36 Issue: 4, 1404 - 1412, 01.12.2023
https://doi.org/10.35378/gujs.964138

Abstract

References

  • [1] Alonge, D. O., Textbook of Meat Hygiene in the Tropics, Ibadan, (1991).
  • [2] Lewis, R. J., Hawleys Condensed Chemical Dictionary, 12th Edition, New York, (1993).
  • [3] Chukwu, O., “Analysis of Groundwater Pollution from Abattoir Waste in Minna, Nigeria”, Research Journal of Dairy Sciences, 2(4): 74-77, (2008).
  • [4] Edwards, E., Hector, O.A., Norman, G.A., Silverside, D., “Slaughter Facilities for Tropical Conditions: A Guide to the Selection and Costing of Appropriate Systems”, London, (1979).
  • [5] Sangodoyin, A.Y., Agbawhe, O.M., “Environmental Study on Surface and Ground Water Pollutants from Abattoir Effluents”, Bioresource Technology, 1(41): 193-200, (1992).
  • [6] Oyedemi, D.T.A., “The Impact of Abattoir Location and Management on Surrounding Residents in Ibadan, Nigeria”, Masters of Technology Thesis, Ladoke Akintola University of Technology, Ogbomoso, 12-25, (2000).
  • [7] Magaj, J.Y., and Chup, C.D., ‘The Effects of Abattoir Waste on Water Quality in Gwagwalada, Abuja Nigeria”, Ethiopian Journal of Environmental Management, 5(4): 51–63, (2012).
  • [8] https://www.thedailystar.net/health/what-should-be-the-ph-value-drinking-water-138382. Access Date: 13.04.2020
  • [9] https://www.webmd.com/food-recipes/food-poisoning/what-is-e-coli#1. Access Date: 13.04.2020
  • [10] Sridhar, M.K.C., Government/Private Sector Partnership. Effective Tool for Solid Waste Evacuation and Management., Prost Publishing, Nigeria, (1988).
  • [11] Ezeoha, S. L., “Pollution and Biogas Production Potentials of Abattoir Wastes”, Masters of Engineering Project Report, University of Nigeria, Nsukka, 10-35, (2000).
  • [12] Raymond, C. L., Pollution Control for Agriculture, Academic Press Inc., New York, (1977).
  • [13] Tove, S., “Slaughter House Cleaning and Sanitation”, Animal Product and Health Paper No 53, Food and Agricultural Organization, 15-45, (1985).
  • [14] Caterina, L., Lucia, B., Rossella, B., Elisabeth, G., Simon, T., and Valter, T., “Salmonella in Surface and Drinking Water: Occurrence and Water-mediated Transmission”, Food Research International 45(2): 123-130, (2012).
  • [15] http/www.Irishstatutebook/1988/en/act/pub/0008/index. Access Date: 12.05.2021
  • [16] https://www.medicalnewstoday.com/articles/68511. Access Date: 13.04.2020

Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria

Year 2023, Volume: 36 Issue: 4, 1404 - 1412, 01.12.2023
https://doi.org/10.35378/gujs.964138

Abstract

The study examined the locational characteristics and impact of attenda abattoir, Ogbomoso town, Oyo State, Nigeria. To achieve this, a ring of a 100-meter radius was delineated around the abattoir, and a landuse inventory was done. Thereafter, observation and measurement were done daily in the abattoir for a month, excluding Sundays. To assess the impact of the abattoir, water samples were obtained from Point of Discharge (POD) of wastewater to the stream, 30 meters, 60 meters and 90 meters on the course of the stream. Also, samples were obtained from a well each, found within 30 meters, 60 meters, and 90 meters from the abattoir. The water samples were, among others, tested for pH Conductivity and Lead. Obtained data were subjected to descriptive statistics such as frequency count and percentage. Tables were also used to summarise data. The closest landuse to the abattoir is a 40 km stream with a setback of 2.6 meters. This setback is used as a waste dump. In the abattoir, an average of 19 cows are killed daily. For this operation, an average of 1153.7 litres of wastewater is generated and discharged into the nearby stream. Hence the pH value of the stream is 5.20, 5.35, 5.41 and 5.40 respectively at POD, 30 meters, 60 meters and 90 meters. Also, the concentration of Lead (Fe2+) in water samples is higher than Federal Environmental Protection Agency (FEPA) limits of 0.01mg/l. The study, among others, recommends relocation of abattoir and urban renewal of abattoir area.

References

  • [1] Alonge, D. O., Textbook of Meat Hygiene in the Tropics, Ibadan, (1991).
  • [2] Lewis, R. J., Hawleys Condensed Chemical Dictionary, 12th Edition, New York, (1993).
  • [3] Chukwu, O., “Analysis of Groundwater Pollution from Abattoir Waste in Minna, Nigeria”, Research Journal of Dairy Sciences, 2(4): 74-77, (2008).
  • [4] Edwards, E., Hector, O.A., Norman, G.A., Silverside, D., “Slaughter Facilities for Tropical Conditions: A Guide to the Selection and Costing of Appropriate Systems”, London, (1979).
  • [5] Sangodoyin, A.Y., Agbawhe, O.M., “Environmental Study on Surface and Ground Water Pollutants from Abattoir Effluents”, Bioresource Technology, 1(41): 193-200, (1992).
  • [6] Oyedemi, D.T.A., “The Impact of Abattoir Location and Management on Surrounding Residents in Ibadan, Nigeria”, Masters of Technology Thesis, Ladoke Akintola University of Technology, Ogbomoso, 12-25, (2000).
  • [7] Magaj, J.Y., and Chup, C.D., ‘The Effects of Abattoir Waste on Water Quality in Gwagwalada, Abuja Nigeria”, Ethiopian Journal of Environmental Management, 5(4): 51–63, (2012).
  • [8] https://www.thedailystar.net/health/what-should-be-the-ph-value-drinking-water-138382. Access Date: 13.04.2020
  • [9] https://www.webmd.com/food-recipes/food-poisoning/what-is-e-coli#1. Access Date: 13.04.2020
  • [10] Sridhar, M.K.C., Government/Private Sector Partnership. Effective Tool for Solid Waste Evacuation and Management., Prost Publishing, Nigeria, (1988).
  • [11] Ezeoha, S. L., “Pollution and Biogas Production Potentials of Abattoir Wastes”, Masters of Engineering Project Report, University of Nigeria, Nsukka, 10-35, (2000).
  • [12] Raymond, C. L., Pollution Control for Agriculture, Academic Press Inc., New York, (1977).
  • [13] Tove, S., “Slaughter House Cleaning and Sanitation”, Animal Product and Health Paper No 53, Food and Agricultural Organization, 15-45, (1985).
  • [14] Caterina, L., Lucia, B., Rossella, B., Elisabeth, G., Simon, T., and Valter, T., “Salmonella in Surface and Drinking Water: Occurrence and Water-mediated Transmission”, Food Research International 45(2): 123-130, (2012).
  • [15] http/www.Irishstatutebook/1988/en/act/pub/0008/index. Access Date: 12.05.2021
  • [16] https://www.medicalnewstoday.com/articles/68511. Access Date: 13.04.2020
There are 16 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Architecture & City and Urban Planning
Authors

Samson Olanrewaju 0000-0002-1756-4430

Fadila Garba

Yetunde Babayemi

Publication Date December 1, 2023
Published in Issue Year 2023 Volume: 36 Issue: 4

Cite

APA Olanrewaju, S., Garba, F., & Babayemi, Y. (2023). Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria. Gazi University Journal of Science, 36(4), 1404-1412. https://doi.org/10.35378/gujs.964138
AMA Olanrewaju S, Garba F, Babayemi Y. Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria. Gazi University Journal of Science. December 2023;36(4):1404-1412. doi:10.35378/gujs.964138
Chicago Olanrewaju, Samson, Fadila Garba, and Yetunde Babayemi. “Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria”. Gazi University Journal of Science 36, no. 4 (December 2023): 1404-12. https://doi.org/10.35378/gujs.964138.
EndNote Olanrewaju S, Garba F, Babayemi Y (December 1, 2023) Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria. Gazi University Journal of Science 36 4 1404–1412.
IEEE S. Olanrewaju, F. Garba, and Y. Babayemi, “Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria”, Gazi University Journal of Science, vol. 36, no. 4, pp. 1404–1412, 2023, doi: 10.35378/gujs.964138.
ISNAD Olanrewaju, Samson et al. “Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria”. Gazi University Journal of Science 36/4 (December 2023), 1404-1412. https://doi.org/10.35378/gujs.964138.
JAMA Olanrewaju S, Garba F, Babayemi Y. Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria. Gazi University Journal of Science. 2023;36:1404–1412.
MLA Olanrewaju, Samson et al. “Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria”. Gazi University Journal of Science, vol. 36, no. 4, 2023, pp. 1404-12, doi:10.35378/gujs.964138.
Vancouver Olanrewaju S, Garba F, Babayemi Y. Locational Characteristics and Impact of Attenda Abattoir, Ogbomoso, Nigeria. Gazi University Journal of Science. 2023;36(4):1404-12.