Research Article

A new Hg (II) electrode for the analysis of mercury in sea food

Volume: 11 Number: 1 March 25, 2023
EN

A new Hg (II) electrode for the analysis of mercury in sea food

Abstract

An Hg(II) solid state electrode (ISE) was fabricated using HgS and the sparingly soluble sulfur salts of Cu and Ag, and the highest sensitivity of the ISE was obtained with 10% HgS (w/w) composition. The ISE shows a slope of about 29 mV towards the Hg (II) ion (pHg 1,0-7,0 mol L-1). Hg-SE has a response time of 20 s and a linear slope between pH 1.0 and 5.0. Its lifetimes are 1 year. It was determined that ISE is not sensitive to other ions. The LOD value of the electrode was measureted as 5x 10-8 M. In addition, after the validation of the electrode, Hg measurements in seafood were carried out.

Keywords

References

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Details

Primary Language

English

Subjects

Engineering

Journal Section

Research Article

Publication Date

March 25, 2023

Submission Date

January 25, 2023

Acceptance Date

February 27, 2023

Published in Issue

Year 2023 Volume: 11 Number: 1

APA
Kalaycı, Ş. (2023). A new Hg (II) electrode for the analysis of mercury in sea food. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji, 11(1), 153-160. https://doi.org/10.29109/gujsc.1242152
AMA
1.Kalaycı Ş. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 2023;11(1):153-160. doi:10.29109/gujsc.1242152
Chicago
Kalaycı, Şükrü. 2023. “A New Hg (II) Electrode for the Analysis of Mercury in Sea Food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji 11 (1): 153-60. https://doi.org/10.29109/gujsc.1242152.
EndNote
Kalaycı Ş (March 1, 2023) A new Hg (II) electrode for the analysis of mercury in sea food. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 11 1 153–160.
IEEE
[1]Ş. Kalaycı, “A new Hg (II) electrode for the analysis of mercury in sea food”, GUJS Part C, vol. 11, no. 1, pp. 153–160, Mar. 2023, doi: 10.29109/gujsc.1242152.
ISNAD
Kalaycı, Şükrü. “A New Hg (II) Electrode for the Analysis of Mercury in Sea Food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 11/1 (March 1, 2023): 153-160. https://doi.org/10.29109/gujsc.1242152.
JAMA
1.Kalaycı Ş. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 2023;11:153–160.
MLA
Kalaycı, Şükrü. “A New Hg (II) Electrode for the Analysis of Mercury in Sea Food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji, vol. 11, no. 1, Mar. 2023, pp. 153-60, doi:10.29109/gujsc.1242152.
Vancouver
1.Şükrü Kalaycı. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 2023 Mar. 1;11(1):153-60. doi:10.29109/gujsc.1242152

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