A new Hg (II) electrode for the analysis of mercury in sea food
Öz
Anahtar Kelimeler
Kaynakça
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- [2] Batista B.L., Rodrigues J.L., De Souza S.S., Souza V.C.O., Barbosa F., Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples, Food Chemistry, 126 (2011) 2000-2004. https://doi.org/10.1016/j.foodchem.2010.12.068
- [3] Kenduzler E., Ates M., Arslan Z., McHenry M., Tchounwou P.B., Determination of mercury in fish otoliths by cold vapor generation inductively coupled plasma mass spectrometry (CVG-ICP-MS), Talanta, 93 (2012) 404-410. https://doi.org/10.1016/j.talanta.2012.02.063
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- [5] Faryadras F., Yousef S.M., Jamshidi P., Shemirani F., Application of magnetic graphene-based bucky gel as an efficient green sorbent for determination of mercury in fish and water samples, Research on Chemical Intermediates, 46 (2020) 2055–2068. https://doi.org/10.1007/s11164-019-04069-8
- [6] Martín-Yerga D., González-García M.B., Costa-García A., Electrochemical determination of mercury: a review, Talanta, 116 (2013) 1091-1104. https://doi.org/10.1016/j.talanta.2013.07.056
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Şükrü Kalaycı
*
0000-0002-8643-6731
Türkiye
Yayımlanma Tarihi
25 Mart 2023
Gönderilme Tarihi
25 Ocak 2023
Kabul Tarihi
27 Şubat 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 11 Sayı: 1
Cited By
From toxic to traceable: Advances in ion-selective electrode detection of heavy metals for food safety
Journal of Food Composition and Analysis
https://doi.org/10.1016/j.jfca.2025.108489
