Araştırma Makalesi

A new Hg (II) electrode for the analysis of mercury in sea food

Cilt: 11 Sayı: 1 25 Mart 2023
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A new Hg (II) electrode for the analysis of mercury in sea food

Öz

An Hg(II) solid state electrode (ISE) was fabricated using HgS and the sparingly soluble sulfur salts of Cu and Ag, and the highest sensitivity of the ISE was obtained with 10% HgS (w/w) composition. The ISE shows a slope of about 29 mV towards the Hg (II) ion (pHg 1,0-7,0 mol L-1). Hg-SE has a response time of 20 s and a linear slope between pH 1.0 and 5.0. Its lifetimes are 1 year. It was determined that ISE is not sensitive to other ions. The LOD value of the electrode was measureted as 5x 10-8 M. In addition, after the validation of the electrode, Hg measurements in seafood were carried out.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Mart 2023

Gönderilme Tarihi

25 Ocak 2023

Kabul Tarihi

27 Şubat 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 11 Sayı: 1

Kaynak Göster

APA
Kalaycı, Ş. (2023). A new Hg (II) electrode for the analysis of mercury in sea food. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, 11(1), 153-160. https://doi.org/10.29109/gujsc.1242152
AMA
1.Kalaycı Ş. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 2023;11(1):153-160. doi:10.29109/gujsc.1242152
Chicago
Kalaycı, Şükrü. 2023. “A new Hg (II) electrode for the analysis of mercury in sea food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 11 (1): 153-60. https://doi.org/10.29109/gujsc.1242152.
EndNote
Kalaycı Ş (01 Mart 2023) A new Hg (II) electrode for the analysis of mercury in sea food. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 11 1 153–160.
IEEE
[1]Ş. Kalaycı, “A new Hg (II) electrode for the analysis of mercury in sea food”, GUJS Part C, c. 11, sy 1, ss. 153–160, Mar. 2023, doi: 10.29109/gujsc.1242152.
ISNAD
Kalaycı, Şükrü. “A new Hg (II) electrode for the analysis of mercury in sea food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 11/1 (01 Mart 2023): 153-160. https://doi.org/10.29109/gujsc.1242152.
JAMA
1.Kalaycı Ş. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 2023;11:153–160.
MLA
Kalaycı, Şükrü. “A new Hg (II) electrode for the analysis of mercury in sea food”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji, c. 11, sy 1, Mart 2023, ss. 153-60, doi:10.29109/gujsc.1242152.
Vancouver
1.Şükrü Kalaycı. A new Hg (II) electrode for the analysis of mercury in sea food. GUJS Part C. 01 Mart 2023;11(1):153-60. doi:10.29109/gujsc.1242152

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