Investigation of Changes in Nutrition/Eating Habits and Physical Activity Status of Nursing Students in the COVID-19 Period and Determination of Vaccination Status

Yıl 2022, Cilt: 11 Sayı: 4, 1569 - 1578, 22.12.2022

Emrah Yerlikaya , Halil Coşkun Çelik , Hasan Karageçili

https://doi.org/10.37989/gumussagbil.1135934

Öz

In this study, it was aimed to examine the changes in the nutrition/eating habits and physical activity status of nursing students during the coronavirus disease 2019 (COVID-19) period and to determine the vaccination status of the students. In this descriptive cross-sectional study, 324 students studying at the Faculty of Health Sciences Nursing Department of a university and selected by random sampling method were included. Descriptive statistics (frequency, percentage) and chi-square test were used in the analysis of the data collected through the online survey. Due to the COVID-19 pandemic, an online questionnaire was prepared in the "Google form" application and students were provided to fill it voluntarily. It was determined that 123 (31.8%) of the students had COVID-19. It was determined that there were 258 (79.6%) students who were voluntarily vaccinated, 56 (17.3%) vaccinated against their own will, and 10 (3.1%) students who were not vaccinated. 276 (85.2%) students with BioNTech vaccine and 38 (11.7%) students with Sinovac vaccine were identified. 246 (75.9%) students who received two doses of vaccine, 40 (12.3%) students who received one dose of vaccine and 28 (8.6%) students who received three doses of vaccine were identified. When male and female students were compared based on body mass index in terms of maintaining their body weight, weight gain was observed in males. Although there was a decrease in physical activities and an increase in insomnia problems during the pandemic period, there was no increase in the rates of smoking and alcohol use.

Anahtar Kelimeler

COVID-19, Nursing students, Nutrition, Physical activity, Vaccine

Proje Numarası

Yok

Hemşirelik Öğrencilerinin COVID-19 Döneminde Beslenme/Yeme Alışkanlıkları ve Fiziksel Aktivite Durumlarındaki Değişikliklerin Araştırılması ile Aşı Durumlarının Belirlenmesi

Öz

Bu çalışmada hemşirelik öğrencilerinin koronavirüs hastalığı 2019 (COVID-19) döneminde beslenme/yeme alışkanlıkları ve fiziksel aktivite durumlarında meydana gelen değişikliklerin incelenmesi ile öğrencilerin aşı durumlarının belirlenmesi amaçlanmıştır. Tanımlayıcı kesitsel tipteki bu araştırmaya, bir üniversitenin Sağlık Bilimleri Fakültesi Hemşirelik Bölümünde öğrenim gören ve rastgele örnekleme yöntemiyle seçilen 324 öğrenci dahil edilmiştir. Çevrimiçi anket yoluyla toplanan verilerin analizinde tanımlayıcı istatistikler (frekans, yüzde) ve ki-kare testi kullanılmıştır. COVID-19 pandemisi nedeniyle “Google form” uygulamasında çevrimiçi anket hazırlanmış ve öğrencilerin gönüllü olarak doldurmaları sağlanmıştır. Öğrencilerin 123'ü (%31.8) COVID-19 geçirmiştir. Kendi isteğiyle aşılanan 258 (%79.6), kendi isteği dışında aşılanan 56(%17.3), aşı olmayan 10 (%3.1) öğrenci bulunmaktadır. BioNTech aşısı olan 276 (%85.2) öğrenci, Sinovac aşısı olan 38 (%11.7) öğrenci saptanmıştır. İki doz aşı yapılan 246 (%75.9), bir doz aşı yapılan 40 (%12.3) ve üç doz aşı yapılan 28 (%8.6) öğrenci vardır. Erkek ve kız öğrenciler vücut ağırlıklarını koruma açısından beden kitle indeksi bazında karşılaştırıldığında, erkeklerde kilo artışı gözlenmiştir. Pandemi döneminde fiziksel aktivitelerde azalma ve uykusuzluk problemlerinde artış olmasına rağmen sigara ve alkol kullanım oranlarında artış olmamıştır.

Anahtar Kelimeler

COVID-19, Hemşirelik öğrencileri, Beslenme, Fiziksel aktivite, Aşı

Destekleyen Kurum

Yok

Proje Numarası

Yok

Teşekkür

Yok

Kaynakça

• 1. Committee, R, Regulations, I.H, Day, I, Air, C. and Skies, B. (2021).WHO Director-General ’ s opening remarks at the media briefing on. https://www.who.int/director-general/speeches/detail/who-director-general-s-opening-remarks-at-the-media-briefing-on-COVID-19. (11.03.2020).
• 2. Gencalp, D.K. (2020). "COVID- 19 Salgını Döneminde İlk ve Acil Yardım Öğrencilerinin Beslenme Alışkanlıkları ve Fiziksel Aktivite Durumlarının Değerlendirilmesi". Eurasian Journal of Health Sciences, 1 (1), 1-15.
• 3. Macit, M.S. (2020). "COVID-19 Salgını Sonrası Yetişkin Bireylerin Beslenme Alışkanlıklarındaki Değişikliklerin Değerlendirilmesi". Mersin Üniversitesi Sağlık Bilimleri Dergisi, 13 (3), 277-288.
• 4. Rothe, C, Schunk, M, Sothmann, P, Bretzel, G, Froeschl, G, Wallrauch, C, Zimmer, T, Thiel, V, Janke, C, Guggemos, W, Seilmaier, M, Drosten, C, Vollmar, P, Zwirglmaier, K, Zange, S, Wölfel, R. and Hoelscher, M. (2020). "Transmission of 2019-nCoV Infection from an Asymptomatic Contact in Germany". New England Journal of Medicine, 382 (10), 970–971.
• 5. Pfefferbaum, B. and North, C.S. (2020). "Mental Health and the COVID-19 Pandemic". New England Journal of Medicine, 6 (1), 510–512.
• 6. Eskici, G. (2020). "COVID-19 Pandemisi: Karantina İçin Beslenme Önerileri". Anatolian Clinic the Journal of Medical Sciences, 25 (Special Issue on COVID 19), 124-129.
• 7. Naja, F. and Hamadeh, R. (2020). "Nutrition amid the COVID-19 pandemic: a multi-level framework for action". European Journal of Clinical Nutrition, 74 (8), 1117–1121.
• 8. Caccialanza, R, Laviano, A, Lobascio, F, Montagna, E, Bruno, R, Ludovisi, S, Corsico, G.A, di Sabatino A, Belliato, M, Calvi, M, Iacona, I, Grugnetti, G, Bonadeo, E, Muzzi, A. and Cereda, E. (2020). "Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol". Nutrition, 74, 110835.
• 9. Chen, P, Mao, L, Nassis, G.P, Harmer, P, Ainsworth, B.E. and Li, F. (2020). "Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions". JSHS, 9 (2), 103–104.
• 10. Guldur, B.B, Goktepe, M.M. and Ozkan, A. (2020). "Determination of Physical Activity Levels and Healthy Lifestyle Behaviors of Health Services Vocational School Students". 6 (June), 112–126.
• 11. Buyukozturk, S, Kılıc Cakmak, E, Erkan Akgun, O, Karadeniz, S. and Demirel, F. (2018). "Bilimsel araştırma yöntemleri". Pegem Akademi.
• 12. Koksal, B.A. (2003). İstatistik Analiz Metotları (6.Baskı). Çağlayan Kitabevi, İstanbul, pp.234.
• 13. Settersten, R.A, Bernardi, L. and Härkönen, J. (2020). "Understanding the effects of COVID-19 through a life course lens”. Advances Life Course Research, 45, 1-10.
• 14. Can, R. and Kurtulus, S. (2021). "Reflection of vaccine and COVID-19 fear in young groups in COVID-19 pandemic”. Revista da Associacao Medica Brasileira, 67 (9), 1333-1337.
• 15. John, A, Ali, K, Marsh, H. and Reddy, P.H. (2021). "Can healthy lifestyle reduce disease progression of Alzheimer’s during a global pandemic of COVID-19”. Ageing Research Reviews, 70 (March). https://doi:10.1016/j.arr.2021.101406
• 16. Akdeniz Kudubes, A, Ayar, D, Bektas, I. and Bektas, M. (2022). "Predicting the effect of healthy lifestyle belief on attitude toward nutrition, exercise, physical activity, and weight-related self-efficacy in Turkish adolescents”. Archives de Pediatrie, 29 (1), 44-50.
• 17. Santana J da, M, Milagres, M.P, Silva dos Santos, C, Brazil, J.M, Lima, E.R. and Pereira, M. (2021). "Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors”. Appetite. 162 (August 2020), 105172.
• 18. Palmer, K, Bschaden, A. and Stroebele-Benschop, N. (2021). "Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample. Appetite, (January), 167.
• 19. Celorio-Sardà, R, Comas-Basté, O, Latorre-Moratalla, M.L, Zerón-Rugerio, M.F, Urpi-Sarda, M, Illán-Villanueva, M, Farran-Codina, A, et al. (2021). "Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from spain. Nutrients, 13 (5), 1-13.
• 20. Boukrim, M, Obtel, M, Kasouati, J, Achbani, A. and Razine, R. (2021). "COVID-19 and confinement: Effect on weight load, physical activity and eating behavior of higher education students in southern Morocco”. Annals of Global Health, 87 (1), 1-11. https://doi:10.5334/aogh.3144
• 21. Razi, M. and Nasiri, A. (2022). "Concerns of parents about children’s overweight and obesity during the COVID-19 pandemic: A qualitative study”. JPN, 63, 111-116.
• 22. Baquerizo-Sedano, L, Chaquila, J.A, Aguilar, L, Ordovás, J.M, González-Muniesa, P. and Garaulet, M. (2022). "Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement”. Clinical Nutrition, S0261-5614 (22), 00087-5. https://doi: 10.1016/j.clnu.2022.03.013.
• 23. Jahrami, H.A, Alhaj, O.A, Humood, A.M, Alenezi, A.F, Fekih-romdhane, F, Alrasheed, M.M, Saif, Z.Q, Bragazzi, N.L, Pandi-perumal, S.R, Bahammam, A.S. and Vitiello, M.V. (2022). "Sleep disturbances during the COVID-19 pandemic: a systematic review, meta-analysis, and meta-regression”. Sleep Medicine Reviews, 1, 62.
• 24. Carino, M, Quill, Z, Gabbs, M, Sellers, E, Hamilton, J, Pinto, T, Jetha, M, Ho, J, Alecio, O.G, Dart, A. and Wicklow, B. (2022). "The impact of the COVID-19 pandemic on adolescents and young adults living with type 2 diabetes”. Canadian Journal of Diabetes, 1, 1-10.
• 25. Rodríguez-Larrad, A, Mañas, A, Labayen, I, González Gross, M, Espin, A, Aznar, S, Serrano-Sánchez, J.A, et al. (2021). "Impact of COVID-19 confinement on physical activity and sedentary behaviour inspanish university students: Ole of gender”. International Journal of Environmental Research and Public Health, 18 (369), 1-14.
• 26. Grant, W.B, Lahore, H, McDonnell, S.L, Baggerly, C.A, French, C.B, Aliano, J.L. and Bhattoa, H.P. (2020). "Evidence that vitamin d supplementation could reduce risk of influenza and COVID-19 infections and deaths”. Nutrients, 12 (4), 988.
• 27. Anitua, E, Tierno, R. and Alkhraisat, M.H. (2022). "Current opinion on the role of vitamin D supplementation in respiratory infections and asthma/COPD exacerbations: A need to establish publication guidelines for overcoming the unpublished data”. Clinical Nutrition,
• 28. Rogan, S, Luijckx, E, Taeymans, J, Haas, K. and Baur, H. (2020). “Physical Activity, Nutritional Habits, and Sleep Behavior Among Health Profession Students and Employees of a Swiss University During and After COVID-19 Confinement: Protocol for a Longitudinal Observational Study”. JMIR Research Protocols, 9 (12), [e25051].
• 29. Kołota, A. and Głąbska, D. (2021). "Analysis of food habits during pandemic in a polish population-based sample of primary school adolescents: Diet and activity of youth during COVID-19 (day-19) study”. Nutrients, 13 (11), 3711.
• 30. Sidebottom, C, Ullevig, S, Cheever, K. and Zhang, T. (2021). "Effects of COVID-19 pandemic and quarantine period on physical activity and dietary habits of college-aged students”. Sports Medicine and Health Science Journal, 3 (4), 228-235.