Effects of antioxidant and physicochemical properties on antimicrobial activity of sumac (Rhus coriaria L.) plant spices which are collected from the southeastern anatolia region of Turkey

Year 2022, , 327 - 335, 23.09.2022

Fatma Özaydın , Hasan Vardin

https://doi.org/10.29050/harranziraat.1136348

Cited By: 2

Abstract

The current work aimed to determine the effects of antioxidant and physicochemical properties of sumac fruits on its antimicrobial activity. Samples collected from Mardin and Diyarbakır provinces which are located in Turkey’s Southeastern Anatolia were used and the results were compared among each other. Samples taken from Diyarbakır and Mardin were analysed separately, and they exhibited high antioxidant activities. Analyzes were performed on the aqueous extracts of the collected samples. The highest rate in the determination of total phenolic substance content by the Folin-Ciocalteu method was observed in the first sample collected from Diyarbakır Çermik and this value was recorded as 82.2 mg gallic acid g-1 sumac. The highest total flavonoid content (7.55 mg catechin g-1 sumac) and inhibition value (75.7 % DPPH) were also observed in the same sample. On the other hand, the sample obtained from Bismil, showed a strong antimicrobial effect by affecting the highest zone area among the six samples which also had a 72.3% DPPH inhibition value and 54.6 (mg gallic acid g-1 sumac) total phenolic content value. It has been observed that the antimicrobial effect is directly proportional to the antioxidative values.

Keywords

Rhus coriaria, antioxidant, antimicrobial, Phelonic, Flavonoid

Supporting Institution

HÜBAP / Harran Üniv. Bilimsel Araştırma Projeleri Birimi

Project Number

20056

Thanks

Many thanks to HÜBAP for their project support and to Food Engineer Imad ALCASIM for their support in laboratory studies.

Türkiye'nin güneydoğu anadolu bölgesinden toplanan sumak (Rhus coriaria L.) bitki baharatlarının antioksidan ve fizikokimyasal özelliklerinin antimikrobiyal aktivitelerine etkisi

Abstract

Mevcut çalışma, sumak meyvelerinin antioksidan ve fizikokimyasal özelliklerinin antimikrobiyal aktivitesi üzerindeki etkilerini belirlemeyi amaçlamıştır. Türkiye'nin Güneydoğu Anadolu bölgesinde yer alan Mardin ve Diyarbakır illerinden toplanan örnekler kullanılmış ve sonuçlar kendi aralarında karşılaştırılmıştır. Diyarbakır ve Mardin'den alınan örnekler ayrı ayrı analiz edilmiş ve yüksek antioksidan aktivite sergilemiştir. Toplanan örneklerin sulu ekstraktları üzerinde analizler yapılmıştır. Folin-Ciocalteu yöntemi ile toplam fenolik madde içeriğinin belirlenmesinde en yüksek oran Diyarbakır Çermik'ten alınan ilk örnekte gözlenmiş ve bu değer 82,2 mg gallik asit g-1 sumak olarak kaydedilmiştir. En yüksek toplam flavonoid içeriği (7.55 mg kateşin g-1 sumak) ve inhibisyon değeri (%75.7 DPPH) aynı örnekte gözlenmiştir. Bismil'den alınan numune ise %72.3 DPPH inhibisyon değeri ve 54.6 (mg gallik asit g-1 sumak) toplam fenolik içerik değeriyle altı numune arasında en yüksek zon alanını etkileyerek güçlü bir antimikrobiyal etki göstermiştir. Antimikrobiyal etkinin antioksidatif değerlerle doğru orantılı olduğu gözlemlenmiştir.

Keywords

Rhus coriaria, Antioksidan, antimikrobiyal, Fenolik, Flavonoid

Project Number

20056

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